human nutrition/digestive system Flashcards

(42 cards)

1
Q

define autotrophs

A

organisms that make their own food e.g plants + photosynthesis

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2
Q

define heterotrophs

A

organisms that cannot make their own food e.g humans

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3
Q

name the three types of heterotrophs

A

herbivores, omnivores, carnivores

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4
Q

define digestion

A

the physical and chemical breakdown of food into simpler forms which are soluble in the bloodstreams

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5
Q

what is mastication

A

chewing

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6
Q

what are two benefits to physical digestion

A

increases surface area, makes food particles smaller and easier to swallow

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7
Q

what is the alimentary canal

A

a long hollow muscular tube which runs through the body from the mouth to the anus

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8
Q

name 7 parts of the digestive system

A

mouth, pharynx, oesophagus, liver, stomach, pancreas, gall bladder, bile duct, duodenum, ileum, colon, caecum, appendix, rectum, anus

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9
Q

name the 5 stages of human nutrition

A

ingestion, digestion, absorption, egestion

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10
Q

name the two ways digestion takes place in the mouth

A

physical breakdown by teeth, chemical breakdown by enzymes

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11
Q

name two types of proteases

A

pepsin (stomach), trypsin(pancreas)

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12
Q

name the 4 types of teeth

A

inscisors, canines, premolars, molars

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13
Q

write down the dental formula

A

2( i2/2 c 1/1 p 2/2 m 3/3 )

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14
Q

what is saliva made of

A

water, mucus, salivary amylase

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15
Q

what does amylase do

A

breaks down starch into maltose… pH 7.5 needed

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16
Q

what is the oesophagus lined with

A

circular muscles

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17
Q

define peristalsis

A

rythmic relaxation and contravtion of circular muscles… pushes food along the oesophagus

18
Q

where does food enter the stomach from

A

through the cardiac sphincter muscle from the oesophagus

19
Q

what is secreted by the wall of the stomach

A

hydrochloric acid (pH1/2), mucus, enzymes

20
Q

how is the stomach protected from gastric juices

A

mucus lines the stomach, cells lining the stomach are packed tightly together + can be replaced very rapidly

21
Q

what is the name given to the churned food in the stomach

22
Q

what does chyme pass through to reach the duodenum

A

pyloric sphincter muscle

23
Q

what is the first part of the small intestine, the duodenum or the ileum

24
Q

list the three sections of the small intestine

A

duodenum, jejunum, ileum

25
name three adaptions of villi
numerous, large surface area, one cell thick
26
name one place from which the duodenum recieves juices/
wall of the duodenum, liver, pancreas
27
what does pancreatic juice consist of
water, sodium bicarbonate, enzymes
28
name 3 pancreatic enzymes
pancreatic amylase, pancreatic lipase, pancreatic protease
29
where do particles travel to after being absorbed into the blood
to the liver through the heptatic portal vein
30
what is the journey of fatty acids and glycerol after absorption through the lacteal
travel into lymph system, return to the bloodstream in the left subclavian vein and finally are transported to the liver
31
what does the heptaic artery do
carries oxygenated blood to the liver
32
what does the hepatic vein do
carries deoxygenated, nutrient rich blood away from the liver
33
what does the heptaic portal vein do
carries blood rich in nutrients from the small intestine to the liver
34
what does bile consist of
water, bile salts, pigments
35
whats the purpose of bile
emulsifies fats and neutralises chyme
36
where is bile stored
gall bladder
37
name 3 functions of the liver
prodction of bile, breakdown of dead red blood cells, detoxification of blood, storage of glycogen
38
name the 4 parts of the large intestine
caecum, appendix, colon, rectum
39
name 3 functions of the large intestine
absorption of water and mineral salts, waste becomes solid
40
what example of symbiosis can be found in the colon
bacteria produce vitamin B and K, and get a place to live in return
41
what is the importance of fibre in the diet
provides bulk (stimulates peristalsis), absorbs water prevents constipation, makes you feel full, prevents overeating
42
what is a balanced diet
contains correct proportions of carbs, fats, protein, minerals, vitamins,water, fibre