Food & Wine Pairing Flashcards Preview

Basic Wine Knowledge > Food & Wine Pairing > Flashcards

Flashcards in Food & Wine Pairing Deck (3):

How do you wine to fight fat.

Acid in white wines cut through the fat.
Exp - Riesling with a cream sauce or Pinot noir with a salmon

Tannin in red wines stand up to fat.
Exp - Cabernet with a rib eye steak


To make wine taste better what should it be paired with.

Salty or sour items


What is mirroring?

It involved pairing two similar characteristics. Peppery dish peppery wine. Earthy dish with a mushroom sauce pair with an earthy wine.