Flashcards in Food & Wine Pairing Deck (3):
How do you wine to fight fat.
Acid in white wines cut through the fat.
Exp - Riesling with a cream sauce or Pinot noir with a salmon
Tannin in red wines stand up to fat.
Exp - Cabernet with a rib eye steak
To make wine taste better what should it be paired with.
Salty or sour items