Food & Wine Pairing Flashcards Preview

Basic Wine Knowledge > Food & Wine Pairing > Flashcards

Flashcards in Food & Wine Pairing Deck (3):
1

How do you wine to fight fat.

Acid in white wines cut through the fat.
Exp - Riesling with a cream sauce or Pinot noir with a salmon

Tannin in red wines stand up to fat.
Exp - Cabernet with a rib eye steak

2

To make wine taste better what should it be paired with.

Salty or sour items

3

What is mirroring?

It involved pairing two similar characteristics. Peppery dish peppery wine. Earthy dish with a mushroom sauce pair with an earthy wine.