Food hygiene and safety

Question 1

What are the different types of bacteria that cause food poisoning

Answer 1

Salmonella
E-coli
Campylobacter
Staphylococcus aureus

Question 2

How can cross-contamination be prevented

Answer 2

Make sure to clean hands and surfaces/utensils thoroughly after preparing raw food
Keep raw meat stored at the bottom of the fridge so its juices cant drip onto cooked food
Make sure there aren’t any pests