Fortified Wine Production Chapter 7 Flashcards
(28 cards)
Commandaria is made where
Cyprus
Marsala is made where
Italy/Sicily Dry and Sweet
Mavrodaphne of Patras is made where
Greece
Banyuls is made where
France Grenache noir
Rutherglen Muscat is made where
Australia
Muscat de Beaumes-de-Venise is made where
France Côte de Rhone. GSM
Port is made where
Portugal
Madeira is made where
Portugal
Malaga is a city in what country
Spain
Setubal is a city in what country
Portugal
Rasteau is made in what country
France
Maury is made in what country
France
Name of term: Fortification of wine production in which alcohol is added to a fermenting wine while it still has a significant amount of sugar
Mutage
What grape variety is most widely used in the production of Sherry
Palamino
What two grapes are most commonly used in the production of dry styles of Madeira
Sercial-Verdelho
What style of Sherry is aged in the presence of Flor yeast
Fino
What style of Sherry is aged without the presence of Flor yeast
Olorosso
What type of aging occurs as a result of Flor yeast
Biological
What type of aging occurs when Sherry is allowed direct exposure to air
Oxidative
What type of wine is Muscat de Beames-de-Venise, Muscat de Riversalts, Banyuls, Maury
Vins doux naturals
What type of wine is Pineau des Charentes
Vins de Liquer
What is the French term for blending sparkling wine
Assemblage
French term for removing dead yeast cells from bottle
Degorgement or disgorgement
Term for topping off wine with extra liquer
Dosage
