Spain Flashcards

(81 cards)

1
Q

Synonym for viura

A

Macabeo

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2
Q

Synonym for Tempranillo used in Ribera del Duero

A

Tinta del Pais

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3
Q

Synonym for Tempranillo used in Portugal’s Douro River Valley

A

Tinta Roriz

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4
Q

Spanish term for Mouvedre

A

Monstrell

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5
Q

Main grape variety in Rias Biaxas

A

Albarino

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6
Q

Synonym for Tempranillo in Catalonia

A

Ull de Llebre

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7
Q

Most widely planted grape in Spain

A

Airen

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8
Q

Synonym for Tempranillo use in much of Portugal

A

Aragonez

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9
Q

Synonym for Tempranillo used in La Mancha

A

Cencibel

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10
Q

IGT and or PDO term used for wine that has spent 18 months aging in barrica or bottle

A

Vino Noble

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11
Q

IGT and or PDO term used for wine that has spent 24 months aging in barrica or bottle

A

Vino Anejo

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12
Q

IGT and or PDO term used for wine that has spent 36 months aging in barrica or bottle

A

Vino Viejo

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13
Q

PDO wines only use what terms in Spain

A

Crianza, Reserva, Gran Reserva

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14
Q

Red Crianza wines age for how long

A

6 mo barrel 2 yrs. total

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15
Q

Red Reserva wines age for how long

A

12 mo barrel 3 yrs. total

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16
Q

Red Gran Reserva wines age for how long

A

18 mo barrel 5 yrs. total

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17
Q

White/Rose Crianza wines age for how long

A

6 mo barrel 1 yr. total

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18
Q

White/Rose Reserva wines age for how long

A

6 mo barrel 2 yrs. total

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19
Q

White/Rose Gran Reserva wines age for how long

A

6 mo. barrel 4 yrs. total

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20
Q

Duero Valley region known mostly for reds and rosados based on Tinta del Pais and Garnacha.

A

Cigales

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21
Q

The first region in Spain to use stainless steel temp controlled fermentation techniques

A

Penedes

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22
Q

DO located in the foohills of Pyrenees, within the region of Aragon

A

Somontano

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23
Q

Region in Galicia known for Godella and Mencia

A

Valdeorras

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24
Q

Region in the Duero Valley known for white wines made with Verdejo

A

Rueda

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25
Region located between La Rioja and France historically known for Rosado
Navarra
26
DO located just to the east of Rias Baixas
Ribeiro
27
The only province in Spain to have a DO that covers the entire region
Catalonia
28
Region famous for Licorella Soils
Priorat
29
New DO created from Falset; a former subzone of Tarragona
Montsant
30
Area known as Green Spain
Galicia
31
Region in the Duero Valley with some of thee highest elevation vineyards in Spain
Ribeira del Duero
32
Large DO located in Catalonia, just south of Penedes
Tarrogona
33
What year was Rioja designated the regions first DO
1925
34
What year was Rioja designated the first DOCa
1991
35
Rioja lies in what river valley
Ebro
36
1/3 of the vineyards in Rioja are situated in what neighboring provinces
Navarra and Basque Country
37
High altitude, hilly sub-region of Rioja located mainly south of the Ebro River
Rioja Alta
38
Area in Rioja located on the western side of the Rioja area, north of the Ebro River
Rioja Alavesa
39
Flatter eastern area of Rioja
Rioja Baja
40
Red varieties in Rioja cover what percent of the vineyard
90%
41
Main grape of Rioja
Tempranillo
42
Allowed grapes of Rioja
Garnacha and Mazuelo
43
Main grape of White Rioja is what? What percentage of this grape is required in the blend.
Viura. 51%
44
Other white grapes used in White Rioja
Malvasia, Garnacha Blanc, Chardonnay, Sauvignon Blanc
45
Rioja's prominence was due to wine makers from what country
France. Bordeaux specifically
46
Red Rioja is typically aged in what barrel wood
oak
47
Long aging periods for Rioja result in what wine style
less fruity and more focus on earthiness, minerality, leather.
48
Rioja Rosado is usually made from what grape
Garnacha
49
The three classic grape varieties used in Cava
Xarel-lo, Macabeo, Parallada
50
The same grape as Rioja's Viura, a dry wine with balanced acidity
Macabeo
51
This grape forms the basis for most Cava blends
Xarel-lo
52
This grape adapts well to higher elevation vineyards produces wines with great subtlety
Parallada
53
This international white grape was recently authorized for Cava
Chardonnay
54
This red grape variety is authorized for Rosado Cava only
Trepat
55
Cava required method of production
Metodo Tradicional
56
Min. time for lees aging for wines labeled Cava
9 months
57
Required sweetness level for wines labeled Cava
0 to 50 g/L (any sweetness level)
58
Cava Reserva minimum aging requirements
15 months
59
Required sweetness level for Cava Reserva
Brut level or drier
60
Minimum time of lees aging for wines labeled Cava GRAN reserva
30 months
61
Required sweetness level for wines labeled as Cava GRAN reserva
Brut level or drier
62
What types of Sherry may use age classification
Olorosso, Amontillado, PX, Palo Cortado
63
Type of Sherry that may not use age classification
Fino/Flor
64
Sherry with age indication age for how long
12-15 yrs.
65
Sherry with Certified Age- V.O.S. (Very Old Sherry) Vinum Optimum Signatum
20 yrs. solera
66
Sherry with Certified age- V.O.R.S. (Very Old Rare Sherry) Vinum Optimum Rare Signatum
30 yrs. solera
67
The name of a Fino Sherry is produced in the town of Sanlucar de Barrameda
Manzanilla
68
Type of sweetened fino Sherry originally made in Bristol
Pale Cream
69
Primary grape used in most Sherries
Palamino
70
Grape often used as a sweetening agent in Sherry
PX
71
Grape used in small quantities to impart fruitiness in some sherries
Moscatel
72
White chalky soil, ideal for growing Palamino grapes
Albariza
73
Clay soil good for growing PX grapes
Barro
74
Sandy soil good for growing Moscatel grapes
Arena
75
Wine region that lies east of Jerez, known for Sherry style wines
Mantillo Morales
76
Style of Sherry that started as a fino but was subsequently aged without flor
Amontillado
77
A rare style of Sherry made from fino-quality wine that did not develop flor as expected
Pale Cortado
78
A sweetened Olorosso Sherry
Cream
79
A sweet Sherry made from dried grapes
PX
80
Regulating Body of each DO
Consejo Regulador
81
Classification for estate wines
Vinos de Pagos