FRANCE / BORDEAUX - General Laws Flashcards

(27 cards)

1
Q

What significant river influences Bordeaux’s viticulture?

A

R.Garonne

Serves as the basis for the expansion of viticulture

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2
Q

What are négociants?

A

Powerful suppliers who buy fruits or wine in barrel to age in their own cellar

Their influence faded after WWII

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3
Q

What is ‘En Primeur’?

A

‘Wine futures’, a method of purchasing wines early while still in the barrel

Offers investment opportunities at a lower cost

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4
Q

What characterizes the climate of Bordeaux?

A

Moderate maritime climate

Influenced by the Atlantic and R.Gironne estuary

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5
Q

What protects the Medoc vineyards from harsh winds?

A

Coastal pine forests

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6
Q

What are the climatic challenges in Bordeaux?

A

High humidity and wet spring, spring frost

Can cause mold, rot, coulure, and millerandage

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7
Q

What is ‘coulure’?

A

Failure of flowers to fertilize

Affects grape formation

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8
Q

What is ‘millerandage’?

A

Formation of seedless grapes, leading to smaller size and less quality

Affects overall grape yield

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9
Q

What soil types are found in the Left Bank of Bordeaux?

A
  • Bas-Medoc: clay-heavy soils
  • Haut-Medoc: mostly gravel and limestones
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10
Q

What is the soil of Right Bank Bordeaux?

A

Limestone, gravel & clay

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11
Q

What are the main red grape varietals in Bordeaux?

A
  • Cabernet Sauvignon
  • Merlot
  • Cabernet Franc
  • Petit Verdot
  • Malbec
  • Carmènere

Others include Marselan, Touriga Nacional, Castets, and Arinarnoa

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12
Q

What are the main white grape varietals in Bordeaux?

A
  • Sauvignon Blanc
  • Sémillon
  • Muscadelle

Others include Ugni Blanc, Merlot Blanc, Colombard, and Alvarinho

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13
Q

What does the Bordeaux AOP allow?

A

Still red, white, and rosé wines

Reds are Merlot-base blends with other approved varieties

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14
Q

What is the purpose of the Bordeaux Supérieur AOP?

A

For reds and off-dry whites

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15
Q

What is ‘Crémant de Bordeaux’?

A

AOP for traditional method sparkling wines

Requires a minimum of 9 months on lees

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16
Q

What is the Cru Bourgeois classification?

A
  • For classification of Chateaux that werent included in the 1855 Classification

chaotic & convoluted: intro. in 1932; officialised in ‘03; completely nullified in ‘08, and then reinstated in ‘18

17
Q

What is Cru Artisan?

A

Classification for small producers introduced in 2002

18
Q

What is the significance of the 1855 Classification?

A

Ranked top Bordeaux châteaux based on price & popularity

Commissioned by Napoleon III and carried out by Bd.x courtiers

19
Q

Name the 5 Premier Cru (1st Growth) Chateau

A
  • Château Lafite Rothschild (Pauillac)
  • Château Latour (Pauillac)
  • Château Margaux (Margaux)
  • Château Mouton Rothschild (Pauillac)
  • Château Haut-Brion (Graves)

Mouton Rothschild was elevated in 1973

21
Q

What are the notable legendary vintages for Bordeaux?

A

In 1980s:
* 1982
* 1989

In 1990s:
* 1990
* 1996

in 2000s:
* 2000
* 2005
* 2009
* 2010
* 2016
* 2018
* 2019

22
Q

What is ‘assemblage’ in Bordeaux viticulture?

A

Blending grapes to achieve consistency

Important due to varying soil types and vintage disparities

23
Q

What is ‘encépagement’?

A

Overall relative portion of grapes planted at an estate

Provides insurance and establishes harvest timings

24
Q

Which year is classified as a bad vintage for Bdx. reds?

A

In 1990s:
* 1991
* 1992
* 1997

In 2000s:
* 2002
* 2007
* 2011
* 2012
* 2013

25
What year is considered a legendary vintage for Sauternes?
From '80s - '90s: * 1983 * 1988 * 1990 In 2000s: * 2001 * 2005 * 2009 * 2010
26
Which year is classified as a bad vintage for Sauternes?
1992, 1993, 1994, 2012
27
Fill in the blank: The hottest year to date for Bordeaux is _______.
2003