Flashcards in functional foods/nutraceuticals Deck (34):
1
Who said "Let food be your medicine and medicine be your food"?
Hippocrates, 400 BC
2
what is a functional food?
has bioactive comps such as phytochem in addition to basic nutrition, for additional health benefit/disease prevention
3
example of bioactive compounds?
beta glucans in oats/barley, omega3 in flax/fish oils
4
what is a product isolated/purified from foods, generally sold in medicinal form?
nutraceutical
5
how are functional foods diff from nutraceuticals?
functional similar to conventional food, nutraceuticals are isolated from foods and sold in dosage form
6
how is milk a functional food?
conjugated linoleic acid, sphingomyelin/ceramide, butyric acid, calcium, bioactive peptides, oligosacc, lactoferrin
7
categories of functional foods?
natural, processed, enriched, traditionally bred, genetically engineered
8
most important structural feature of bioactive carbs?
resistance to digestion in upper tract of GI (go to colon microflora)
9
What is glycemic index?
scale that ranks carb-rich foods by how much they raise blood sugar lvl compared to standard food
10
examples of prebiotics?
inulin, fructooligosaccharides
11
where are prebiotics found in?
onion, garlic, ruits and veg, wheat, chicory (white carrot) roots
12
examples of bioactive lipids?
SCFAs (short chain f.a.), long chain omega 3 (DHA/EPA), CLA
13
physiologically relevant SFCAs are mainly:
acetate, propionate, butyrate
14
benefits of SFCA?
anti-inflammatory, prevent colon cancer, decrease luminal pH
15
benefits of CLA?
improve body comp., decrease risk cancers
16
how are bioactive peptides activated?
released by enzymatic/chem hydrolysis so that free peptides become physiologically active (not active in native form)
17
where are polyphenolic comps found?
virtually all types of food plants
18
what are 6 subclasses of flavonoids?
flavones, flavonones, isoflavones, flavonols, flavanols anthocyanins
19
name of secondary products of plant metabolism
flavonoids
20
compounds structurally related to flavonoids that serve as precursors for flav. biosynth.
phenolic acids (like ferulic acid)
21
where to find anthocyanin?
in purple/red/orange vegetables
22
type of flavanol found in tea and cocoa
catechins
23
found in grapes and wine
resveratrol
24
where are ferulic acids found?
seeds of coffee, apple, components of plant cell wall
25
saturated sterols are called:
stanols
26
benefits of plant sterols?
structurally similar to chol, so compete with cholesterol for absorption in intestine, so lower cholesterol
27
mot common carotenoid in human body that is most potent carotenoid antioxidant
lycopene
28
lycopene reduces risk of ___
prostate cancer
29
why is there higher bioavailability of lycopene in tomato paste than in fresh?
breaking down sturdy cell walls makes lycopene more bioaccessible
30
examples of probiotics?
lactobacillus, bifidobacterium
31
what is FFNHP?
Functional Foods and Natural Health Products
32
this is produced by plant as immune response to bacteria/fungi; it is anti-cancer, anti-inflammatory, blood sugar lowering
resveratrol
33
about ____g resveratrol required to significantly lower blood sugar
3-5 (only 1/1000 of this amount in red wine...)
34