Food Science 210 Flashcards

Tags: Culinary Arts, Food & Beverage, Food Science

Decks in this Class (23):

  • Proteins
    57 Cards
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  • Carbohydrates
    42 Cards
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  • Water
    19 Cards
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  • Food Processing
    16 Cards
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  • Sodium
    15 Cards
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  • What Is Food Science
    8 Cards
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  • Food Categories Consumptions Trends
    16 Cards
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  • Lipids
    62 Cards
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  • Food Deterioration
    15 Cards
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  • Emulsions
    19 Cards
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  • Microbiology
    62 Cards
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  • Food Packaging
    31 Cards
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  • Sensory Evaluation
    25 Cards
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  • Product Development
    9 Cards
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  • Thermal Processing
    69 Cards
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  • Freezing
    27 Cards
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  • Fruit Veg Processing
    23 Cards
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  • Functional Foods Nutraceuticals
    34 Cards
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  • Nanotechnology
    24 Cards
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  • Science Of Chocolate
    14 Cards
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  • Molecular Gastronomy
    17 Cards
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  • Nonconventional Food Source
    7 Cards
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  • Food Security
    22 Cards
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