GI 7 highlights Flashcards
(56 cards)
Medications (esp. metformin) are one of the most common etiologies of what?
(important)
Acute diarrhea
Recent travel puts you at risk for what form of acute diarrhea?
traveler’s diarrhea
Non-inflammatory acute diarrhea: What are the main Sx? Is it usually severe?
Watery, non-bloody; usually mild
What is an important lab value w non-inflammatory diarrhea?
No tissue invasion (no leukocytosis)
__________ and __________ indicates tissue damage caused by invasion or toxin
Fever and bloody diarrhea
(acute inflammatory diarrhea)
What is a key lab finding with acute inflammatory diarrhea?
Fecal leukocytes (usually present)
Acute diarrhea: >_____% acute non-inflammatory is mild & self-limited
90%
What is really important when evaluating acute diarrhea?
Distinguish mild from serious illness (ex/IBD)
List the main differences between Gastroenteritis vs food poisoning
1) Gastroenteritis: Norovirus; very easily spread
2) Food poisoning: Vomiting; Staph aureus; Not passed person to person.
Salmonella: Nontyphoidal salmonellosis is a leading cause of watery diarrhea in __________-rich settings.
resource
Shigella or salmonella?: n/v/d and fever are typical; the diarrhea is not usually grossly bloody.
Salmonella
Salmonella:
1) Most common way of transmission?
2) When do symptoms occur?
1) Poultry, eggs, and milk products or fresh produce
2) 8 - 72 hours following exposure.
The classic cause of colonic or dysenteric diarrhea is what?
Shigella
Shigella:
1) How is it transmitted?
2) What are some important symptoms? When do they usually occur?
3) Shigella: What is needed during testing? Why?
1) Direct person-to-person spread & from fecally contaminated food or water.
-in school and child-care based settings
-among men who have sex with men
2) Mucoid or bloody diarrhea + fever
-1-7 days following exposure.
3) Need C&S because can be resistant to some ATBs
____________ is transmitted via undercooked contaminated poultry in resource-rich settings
Campylobacter
______% of retail poultry is contaminated with Campylobacter
80%
Campylobacter:
1) What is the main symptom?
2) What is unique abt the stool cultures?
1) Bloody diarrhea
2) Use special plates
What can also cause skin infection that rapidly develops into bacteremia and systemic disease (esp in immunocomprimised)?
Vibrio
Vibrio:
1) How is it transmitted usually?
2) What is the main symptom?
3) What is important to know about testing?
1) Consumption of raw seafood and shellfish during the summer
2) Grossly bloody diarrhea
3) Lab needs to know to specifically test for it; most labs don’t use the medium needed for routine stool cultures.
EnterotoxigenicE. coli(ETEC) causes diarrhea in resource-________ settings.
limited
EnterotoxigenicE. coli:
1) What is important to know abt symptoms?
2) How is it transmitted?
3) What is important abt testing?
1) Diarrhea 1-3 days after travel to in resource-limited
2) Cruise ship diarrhea outbreaks via fecal contamination of food or water from an infected person (usually very young or very old)
3) Need to test for it specifically
Shiga toxigenicE. coli(STEC):
1) What is important to know abt symptoms?
2) What is important abt testing?
1) Usually self – limited in 5-8 days.
2) Need to test for it specifically.
List 2 situations where prompt medical eval is indicated with acute diarrhea
1) Bloody
2) Dehydration
DO NOT GIVE ATBs for what condition?
(important)
STEC