Greece Flashcards

(18 cards)

1
Q

What are the major climatic influences on Greece’s wine regions?

A
  • Mediterranean climate: hot, dry summers, mild winters
  • Altitude: moderates temperature, especially in mainland areas like Naoussa & Nemea
  • Aegean & Ionian Seas: cool breezes reduce disease pressure on islands
  • Wind (Meltemi): important cooling influence on islands like Santorini
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2
Q

What is the quality structure for Greek wines (from basic to highest)?

A
  1. Epitrapezios Oinos – Table wine
  2. PGI (Protected Geographical Indication) – Regional wines
  3. PDO (Protected Designation of Origin) – Highest classification, formerly OPAP/OPE
    • OPAP – dry wines
    • OPE – sweet wines
      (Note: Now all under EU PDO/PGI system)
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3
Q

Name the principal wine regions of Greece and their locations.

A
  • Naoussa PDO (Macedonia, Northern Greece) – inland, cool climate
  • Nemea PDO (Peloponnese) – mainland, warm, hilly
  • Mantinia PDO (Arcadia, central Peloponnese) – high elevation
  • Santorini PDO (Cyclades Islands, Aegean Sea) – volcanic island
  • Crete (Dafnes, Arhanes PDOs) – southernmost island
  • Drama & Amyndeon – Northern Greece, cooler, continental climates
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4
Q

What are key white grape varietals of Greece and where are they grown?

A
  • Assyrtiko – Santorini, mainland
  • Moschofilero – Mantinia (high elevation)
  • Roditis – Peloponnese
  • Malagousia – Macedonia
  • Savvatiano – Central Greece (traditionally for Retsina)
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5
Q

What are key red grape varietals of Greece and where are they grown?

A
  • Xinomavro – Naoussa & Amyndeon PDOs (cool climate)
  • Agiorgitiko – Nemea PDO (Peloponnese)
  • Mavrodaphne – Patras (sweet fortified wines)
  • Limnio – Thrace (ancient varietal)
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6
Q

What wine style is Santorini PDO famous for, and which grape is used?

A
  • Dry, mineral white wines from Assyrtiko
  • Occasionally blended with Aidani and Athiri
  • Also known for Vinsanto (sweet, sun-dried wine)
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7
Q

What style of wine is Naoussa PDO known for?

A
  • Red wines made from Xinomavro
  • High acidity and tannin, often compared to Nebbiolo
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8
Q

What wine is typical of the Nemea PDO, and what grape is used?

A
  • Agiorgitiko-based red wines
  • Soft tannins, dark fruit, can range from fresh to age-worthy styles
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9
Q

What wine is produced in Naoussa PDO, and what grape is used?

A
  • Red wines from Xinomavro
  • High acid, tannic, age-worthy, often compared to Barolo
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10
Q

What style of wine is produced in Slopes of Meliton (Côtes de Meliton) PDO?

A
  • Located in Northern Greece (Halkidiki)
  • Dry red and white wines
  • Reds: Limnio, Cabernet Sauvignon, Cabernet Franc
  • Whites: Assyrtiko, Athiri, Rhoditis
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11
Q

What is the principal wine of Nemea PDO, and what grape is used?

A
  • Red wines from Agiorgitiko
  • Deep-colored, soft tannins, from fresh styles to barrel-aged
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12
Q

What wine is produced in Mantinia PDO, and what grape is used?

A
  • Aromatic white wines from Moschofilero
  • High-altitude vineyards give fresh, floral character
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13
Q

What is the principal wine of Patras PDO?

A
  • Dry white wines from Roditis
  • Surrounding areas (Patras PGI) produce sweet fortified wines from Mavrodaphne and Muscat
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14
Q

What wine is Samos PDO known for?

A
  • Dessert wines from Muscat Blanc à Petits Grains (Moschato Aspro)
  • Styles: Vin doux naturel, vin doux, and vin doux naturel grand cru
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15
Q

What wine is Santorini PDO known for?

A
  • Dry, mineral whites from Assyrtiko
  • Also Vinsanto: sweet wine made from sun-dried Assyrtiko, Aidani, Athiri, aged oxidatively
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16
Q

How is Vinsanto from Santorini produced?

A
  • Overripe grapes (Assyrtiko, Aidani, Athiri) are sun-dried
  • Fermented and aged oxidatively in barrel
  • Produces amber-colored dessert wine with natural sweetness and high acid
17
Q

How is Samos dessert wine traditionally made?

A
  • Fortified wine from Muscat Blanc à Petits Grains
  • Grapes harvested very ripe or dried; spirit added during fermentation
  • Style: Vin Doux, rich, sweet, and aromatic
18
Q

What do these Greek wine label terms mean?

A
  • Dry = Ξηρός (Xiros)
  • Semi-dry = Ημίξηρος (Imixiros)
  • Semi-sweet = Ημίγλυκος (Imiglykos)
  • Sweet = Γλυκός (Glykos)
  • Reserve = Indicates minimum aging: 1 yr white / 2 yrs red
  • Grand Reserve = Longer aging: 2 yrs white / 4 yrs red