Spain Flashcards

(30 cards)

1
Q

What are the main climatic influences across Spain’s wine regions?

A
  • Atlantic/Maritime (Green Spain: Galicia, Basque Country) – cool, wet
  • Continental (Castilla y León, La Mancha) – hot summers, cold winters
  • Mediterranean (Catalonia, Valencia, Andalusia) – warm and dry
  • Altitude (e.g., Ribera del Duero, Rioja Alta) – moderates heat, adds diurnal range
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2
Q

What is the quality classification hierarchy in Spain (from basic to highest)?

A
  1. Vino de Mesa – Table wine
  2. Vino de la Tierra (VdlT) – Equivalent to IGP
  3. Denominación de Origen (DO)
  4. Denominación de Origen Calificada (DOCa) – Top quality (only Rioja & Priorat)
  5. Vino de Pago (VP) – Single estate DO with highest standards
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3
Q

Name the main wine regions (DOs or DOCas) of Spain and their general location.

A
  • Rías Baixas – Galicia (NW Atlantic coast)
  • Rioja – North-central, along Ebro River
  • Ribera del Duero – Castilla y León (north-central plateau)
  • Toro – Castilla y León
  • Rueda – Castilla y León
  • Navarra – North, east of Rioja
  • Penedès – Catalonia (NE), near Barcelona
  • Priorat – Catalonia, mountainous inland
  • Valdepeñas – Castilla-La Mancha (central Spain)
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4
Q

What is the principal grape of Rías Baixas, and what style is produced?

A

Albariño; dry, aromatic white wine with high acidity.

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5
Q

What are the main grape varietals of Rioja, and what styles are produced?

A
  • Red: Tempranillo (main), Garnacha, Mazuelo (Carignan), Graciano
  • White: Viura (Macabeo)
  • Styles: Mainly red, with some white and rosado
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6
Q

What is the principal grape of Ribera del Duero, and how does it differ from Rioja?

A

Tempranillo (aka Tinta del País); wines are generally more powerful, darker, and modern in style.

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7
Q

What grape is used in Toro, and how is it labelled locally?

A

Tempranillo, known locally as Tinta de Toro; produces bold, high-alcohol reds.

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8
Q

What style of wine is Rueda DO known for, and what grapes are used?

A

Crisp, dry white wines from Verdejo, Sauvignon Blanc, and Viura.

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9
Q

What are the key grapes and styles of Navarra DO?

A
  • Traditionally rosado (Garnacha)
  • Now also red (Tempranillo, Cabernet Sauvignon) and white (Chardonnay, Viura)
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10
Q

What types of wine is Penedès DO known for?

A
  • Sparkling wine: Cava (Macabeo, Xarel·lo, Parellada)
  • Still red and white wines (Tempranillo, Chardonnay, Merlot)
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11
Q

What is unique about Priorat DOCa and what grapes are used?

A
  • Llicorella slate soils, steep terraces
  • Old-vine Garnacha and Cariñena (Carignan)
  • Bold, structured red wines
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12
Q

What grape is dominant in Valdepeñas DO and what is its style?

A

Tempranillo, known locally as Cencibel; typically used for red wines, often oak-aged.

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13
Q

What are the official ageing classifications for red wines in Spain?

A
  • Joven – Little/no oak
  • Crianza – Min. 2 years aging (1 year in oak)
  • Reserva – Min. 3 years aging (1 year in oak)
  • Gran Reserva – Min. 5 years aging (2 years in oak, 3 in bottle)
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14
Q

Give common synonyms for Spanish grape varieties.

A
  • Tempranillo = Tinta Roriz (Portugal), Tinta del País, Tinta de Toro, Cencibel
  • Mazuelo = Carignan
  • Viura = Macabeo
  • Garnacha = Grenache
  • Cariñena = Mazuelo (in Rioja), Carignan (in France)
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15
Q

What styles of wine are produced in Spain, and which varietals are used?

A
  • Red wines: Tempranillo, Garnacha, Mazuelo (Carignan), Monastrell, Bobal
  • White wines: Albariño, Verdejo, Viura (Macabeo), Godello
  • Rosado (rosé): Garnacha, Tempranillo
  • Sparkling wines (Cava): Macabeo, Xarel·lo, Parellada, Chardonnay, Pinot Noir
  • Sweet wines: Pedro Ximénez, Moscatel (especially in Andalusia)
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16
Q

What is Cava, and how is it produced?

A

Cava is a Spanish sparkling wine made by the Traditional Method (Méthode Traditionnelle), with second fermentation in bottle.
Grapes: Macabeo, Xarel·lo, Parellada, plus Chardonnay and Pinot Noir.

17
Q

What are the label terms for sweetness levels in Cava?

A
  • Brut Nature (0–3 g/L)
  • Extra Brut
  • Brut
  • Extra Seco
  • Seco
  • Semi Seco
  • Dulce
18
Q

What are the label ageing terms for Cava?

A
  • Cava: min. 9 months on lees
  • Reserva: min. 18 months
  • Gran Reserva: min. 30 months (Brut style only)
  • Cava de Paraje Calificado: min. 36 months, from single vineyard
19
Q

What are the official ageing classifications for red Rioja wines?

A
  • Crianza: 2 years (min. 1 year in oak)
  • Reserva: 3 years (min. 1 year in oak, 6 months in bottle)
  • Gran Reserva: 5 years (min. 2 years in oak, 2 years in bottle)
20
Q

How many DOCa regions are there in Spain, and what are they?

A

2:
- Rioja DOCa (1991) – first and most famous
- Priorat DOCa (2009) – located in Catalonia

21
Q

What is the quality hierarchy within Rioja and Priorat?

A

DOCa (Denominación de Origen Calificada)
Within Rioja:
- Village (Zona)
- Municipal
- Viñedo Singular – single-vineyard designation

Priorat: uses Vi de Vila (village wine) and Vi de Finca (estate wine)

22
Q

What are the subzones (sub-districts) of Rías Baixas DO?

A
  1. Val do Salnés – classic coastal, crisp Albariño
  2. Condado do Tea – inland, warmer
  3. O Rosal – near Portugal, blends allowed
  4. Soutomaior – smallest zone
  5. Ribeira do Ulla – north, near Santiago
23
Q

What are the sub-regions of Navarra DO?

A
  1. Baja Montaña – Garnacha for rosado
  2. Ribera Alta – largest subzone
  3. Ribera Baja – warmer, more international grapes
  4. Valdizarbe – cooler area
  5. Tierra Estella – western, higher altitude
24
Q

What are the sub-zones of Penedès DO?

A
  1. Alt Penedès – higher altitude, cooler, best whites (Xarel·lo, Macabeo)
  2. Medio Penedès – balanced climate
  3. Baix Penedès – warmer, more reds and rosés
25
What is “Vi de la Vila” in Priorat DOCa?
A classification for village-level wines (“Vino de Pueblo”) in Priorat, representing distinct terroirs within the region. Examples: Gratallops, Porrera, La Vilella Alta.
26
Where is Ribera del Duero DO located, and what wines are produced?
- Located in Castilla y León, on the Duero River - Red wines from Tempranillo (Tinta del País) dominate; bold, age-worthy - Some rosé (Rosado); no whites permitted under DO
27
Where is Montsant DO, and what style of wine is produced?
- Surrounds Priorat in Catalonia - Red blends from Garnacha and Cariñena, often similar to Priorat in style but more affordable - Some white and rosé produced
28
Where is Toro DO, and what is the signature wine style?
- Located in Zamora, Castilla y León - Red wines from Tinta de Toro (a local clone of Tempranillo); bold, high in alcohol, powerful tannins
29
Where is Rueda DO, and what wines are produced?
- Located in Castilla y León, near Valladolid - Famous for Verdejo-based whites (fresh, herbal) - Also produces Sauvignon Blanc and Viura
30
Where is Bierzo DO, and what is its signature grape?
- Located in northwest Castilla y León, near Galicia - Known for red wines made from Mencía, which are aromatic, medium-bodied with freshness - Also some Godello-based whites