South Africa Flashcards

(15 cards)

1
Q

What are the major climatic influences in South Africa’s wine regions?

A
  • Atlantic Ocean (especially the Benguela Current) brings cool sea breezes
  • Indian Ocean affects the southern coast
  • Mountain ranges (e.g., Hottentots-Holland, Drakenstein) create varied mesoclimates
  • Overall: Mediterranean climate – warm, dry summers & cool, wet winters
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2
Q

What is the Wine of Origin (WO) system in South Africa?

A

South Africa’s official appellation system, introduced in 1973
Certifies geographic origin, vintage, and varietal
Minimum requirements:
- 100% from stated origin
- 85% of stated varietal & vintage

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3
Q

What are the main climate types and soil types in South African wine regions?

A

Climate: Mediterranean, with coastal influence and cooling breezes inland

Soils:
- Granite – found in Stellenbosch
- Shale, sandstone, alluvial soils, and decomposed Table Mountain sandstone
- Diverse soils = great terroir variation

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4
Q

Describe the general structure of wine production in South Africa.

A
  • Large cooperative wineries (e.g., KWV) historically dominant
  • Today: mix of large producers, estate wineries, and small independent farms
  • Emphasis on quality, terroir, and sustainable viticulture has grown
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5
Q

What are the levels of geographical designation in the WO system?

A
  1. Geographical Unit – Broadest (e.g., Western Cape)
  2. Region – e.g., Coastal Region
  3. District – e.g., Stellenbosch, Paarl, Walker Bay
  4. Ward – e.g., Elgin, Constantia (smaller terroir-defined zones)
  5. Estate Wine – From one contiguous property; produced & bottled on site
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6
Q

What does the term “Estate Wine” mean under South African wine law?

A
  • Wine produced entirely on a single estate
  • Grapes must be grown, vinified, and bottled on the same estate
  • Must be certified under WO system
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7
Q

What does the “Certified Wine of Origin” seal indicate?

A
  • Guarantees that the varietal, vintage, and origin on the label are accurate
  • Issued by the Wine and Spirit Board
  • A numbered seal appears on the bottle capsule
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8
Q

What are the principal wine regions of the Western Cape?

A
  1. Stellenbosch – premium reds and Chardonnay
  2. Franschhoek – sparkling wine, Bordeaux varietals
  3. Paarl – warmer, bold reds and fortified wines
  4. Constantia – historic area, Sauvignon Blanc, sweet wines
  5. Walker Bay – Pinot Noir, Chardonnay
  6. Elgin – cool climate; Sauvignon Blanc, Pinot Noir
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9
Q

What grape varietals are associated with Stellenbosch?

A
  • Cabernet Sauvignon, Merlot, Shiraz, Chenin Blanc, Chardonnay
  • Known for structured, age-worthy reds and premium whites
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10
Q

What varietals are typical of Franschhoek and Paarl?

A
  • Franschhoek: Chardonnay, Cabernet Sauvignon, Semillon, Cap Classique
  • Paarl: Shiraz, Pinotage, Chenin Blanc, Muscat
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11
Q

What are the signature varietals of Walker Bay and Elgin?

A
  • Walker Bay (Hemel-en-Aarde): Pinot Noir, Chardonnay
  • Elgin: Sauvignon Blanc, Pinot Noir, Riesling
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12
Q

What are major districts within the Coastal Region WO?

A
  • Stellenbosch
  • Paarl
  • Franschhoek
  • Swartland
  • Durbanville
  • Tulbagh
  • Cape Town (including Constantia)
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13
Q

What are key districts within the Breede River Valley Region?

A
  • Robertson – Chardonnay, Shiraz
  • Worcester – bulk production, Chenin Blanc
  • Breedekloof – fortified and dessert wines
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14
Q

What is Méthode Cap Classique (MCC) on a wine label?

A
  • South Africa’s traditional method sparkling wine
  • Usually from Chardonnay, Pinot Noir, sometimes Chenin Blanc
  • Aged on lees, like Champagne (min. 12 months)
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15
Q

What is a Cape Blend?

A
  • A South African red blend that must include Pinotage (usually 30–70%)
  • Often blended with Cabernet Sauvignon, Merlot, Syrah
  • Not a legal category, but widely accepted as a style identity
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