Greece Flashcards
(74 cards)
What are the two levels of Quality wine in Greece?
PDO-Protected Designation of Origin)
Controlled Appellation of Origin/ Οίνοι Ονομασίας Προελεύσεως Eλεγχόμενης
OPE- A status reserved for traditional sweet wines
and
Appellation of Superior Quality/ Οίνοι Ονομασίας Προελεύσεως Ανωτέρας Ποιότητος (AOSQ/OPAP).
Explain aging requirements for Reserve and Grand Reserve
RESERVE
WHITE- minimum 1YR of aging,at least (6 months in barrel and 3 months in bottle)
RED- minimum 2 years of aging for red wines, (at least 1 yr barrel, 6 month Bottle)
GRAND RESERVE
WHITE - minimum 2 year aging, including at (least 1 year in barrel and 6 months in bottle)
RED - minimum 4 year aging (least 18 months in barrel and 18 months in bottle)
Below PDO are what categories?
PGI (Protected Geographical Indication) wines
“Varietal” wines = vintage and varietal
“Table” wines.
What are the 9 regions of Greece?
TICTAC Makes Everyone Playful
Thrace Ionian Islands Crete Thessalia Aegean Islands Central Greece (Sterea Ellada) Macedonia Epirus Peloponnese
What are the PDO’s of Aegean Islands?
What grapes are they known for?
a) Santorini PDO Paros PDO Rhodes PDO Lemnos PDO Samos PDO Muscat of Rhodes PDO Muscat of Lemnos PDO Malvasia Paros PDO
b)Athiri, Mandelaria, Muscat, Assyrtico
a) What are the PDO’s of Ionian Islands?
b) What grapes are they known for?
a)
Robola of Cephalonia PDO
Mavrodaphne of Cephalonia PDO
Muscat of Cephalonia PDO
b)Robola, Tsaoussi
a) What are the PDO’s of Crete?
b) What grapes are they known for?
a) Sitia PDO Peza PDO Dafnes PDO Archanes PDO Candia PDO Malvasia Candia PDO Malvasia Sitia PDO
b)Vidiano, Vilana, Liatiko, Kotsifali
a) What are the PDO of Epirus?
b) What grapes are they known for?
a)
Zitsa PDO
b) Debina
a) What are the PDO of Macedonia?
b) What grapes are they known for?
a) Amynteo PDO Goumenissa PDO Naoussa PDO Slopes of Meliton PDO
b)
Xinomavro
a) What are the PDO of Peloponnese?
b) What grapes are they known for?
a) Nemea PDO Mantinia PDO Patras PDO Monemvassia-Malvasia PDO Mavrodaphne of Patras PDO Muscat of Patras PDO Muscat of Rio Patras PDO
b)
Agiorghitiko, Moschofilero
a) What are the PDO of Thessalia?
b) What grapes are they known for?
a)
Anchialos PDO
Messenikola PDO
Rapsani PDO
b)Xinomavro
What two regions do not have ay PDO’s
Central Greece
Thrace
What are the PGI Traditional Appellation Retsina Designations in Central Greece
PGI District Retsina: Attiki (Attica), Evia, Viotia
PGI Area Retsina: Karystos, Megara, Mesogeia, Markopoulo, Koropi, Pallini, Peanea, Pikermi, Spata, Ritsona, Thebes (Thiva), Yaltra, Chalkis
Thrace PGI Districts and Areas?
PGI District Wines: Evros
PGI Area Wines: Avdira, Ismaros
Name 3 native white grape varieties in Greece?
Aidani
Assyrtiko
Athiri
In Samos what is Muscat Blanc a Petit Grains known as?
Moscato Aspro
In Santorini PDO, vines are trained how?
close to the ground, in the ‘stefani’ shape of baskets or wreaths, in order to protect them from the fierce Aegean winds and to collect the little moisture that becomes available as morning dew.
Explain Santorini PDO?
Part of the Aegean Islands of Cyclades
Known for their production of dry white wines
Dry Wines: Min. 75% Assyrtiko, plus Athiri and Aidani
Poor low fertility soils with rocky bedrock
Assyrtiko, grown in the island’s poor, volcanic soils, is one of Greece’s most compelling white grapes: the wines are distinctively mineral, powerful, and high in acidity. Paris Sigalas is a master, producing Assyrtiko in both barrel-aged and fresher versions.
Minimum Potential / Actual Alcohol:
Dry Wines: 12% / 12%
OPAP - established in 1971
Samos PDO
Part of the Aegean Islands
The island rises sharply from the sea, and vineyards are planted on high altitude, terraced slopes.
Styles:
Natural Sweet Wine (VDN)- vin doux naturel
Natural Sweet Wine from Specified vineyards (VDN - Grand Cru)
Sweet Wine (VDL) -vin de liqueur
Naturally Sweet Wine (Sun Dried) vin de paille—the wine is produced from dried grapes and aged for a minimum of three years prior to release.
What is Central Greece known for?
Retsina
The low-acid Savvatiano grape is preferred for Retsina as it retains some varietal character when resinated, is the chief grape in the region, and the second most planted variety is Roditis, the common name for a closely linked family of pink-skinned grapes.
Retsina, an aromatized wine flavored with Aleppo pine resin, Wine was transported through ancient Greece in amphorae, often sealed with pine resin to prevent spoilage, and over time the resultant flavor became an acquired taste. Today, Retsina is generally produced as a white wine, from Savvatiano grapes, and flavored with the addition of pine resin, rather than stored in resin-sealed casks. It cannot be labeled with a vintage. Retsina is a Traditional Appellation protected by the EU (as a PGI).
Explain the different climatic area of Greece?
Northern Greece – Wet: Epirus, Macedonia and Thrace
Aegean Islands – Arid: Mediterranean Islands (Santorini, Samos, Límnos, etc.)
Central Greece – Modulating Mediterranean: Central Greece, Thessaly, and Attica
Southern Greece – Stable Mediterranean: Crete, Peloponnese, and Kefalonia
What is the southernmost outpost of the Xinomavro grape
Rapsani PDO which sits at the base of Mount Olympus
in Thessalia Region
Where are you most likely to encounter the grape Kotsifali
Crete
What is Greece’s only monopole PDO?
Who does it belong to?
Slopes of Meliton
Domaine Carras
