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Flashcards in Spirits Deck (32):
1

Aquavit

Scandinavian
caraway, citrus peel, herbs

2

Aniseed spirits

Ouzo, Arrack (Raki)
Absinthe
Pastis-suspension on anethols with alcohol

3

Wormwood

Absinthe

4

Cherry favoured

kirsch

5

Plum

slivovitz

6

Raspberry

Framboises

7

Bitters

Fernet Branca - Italy
Jagermeister - Germany
Suze - Gentian roots herb France
Cynar - Artichoke Italy

8

Tequila

Guadalajara. Blue Maguey 6-8 years to be mature
barrels 600litres
51% of the alcohol from the blue agave
Labelled - Mixto

9

Mezcal

Oaxaca. Giant Pulque Maguey (Espadin)

Plata, Blanco, Joven
Joven Atacado _ Carmel used for colour

respasado
Anejo
grand anejo

10

Calvados

$ Pays de Auge - Charentais pot still


Vieux /reserve - 3 years
VS/VSOPVielle reserve- 4 years
Extra/Napoloen 6 years

Domfrontais 30% pears

11

SAKE

Kura= breweries
Futsu shu= ordinary
Tokutei Meiso Shu = Special designation


sake rice= Shuzo kotekimai
milling/polishing - Seimaibuai

12

Junmai

70%

13

Gingo

60%

14

Dairgingo

50%

15

HEART

Shinpaku

16

hard water

dry sake

17

Soft water

sweet, delicate

18

Rice starch does not naturally ferment without what?

Amylase

19

koji mould

Aspergillus Oryzae

20

Shikomi?

fermentation process

21

Moromi

Mash

22

Nihonshu-do?

sweatness and dryness scale

23

No brewers alcohol added/pure rice sake

Junmai

24

Added alcohol

Honjozo

25

Honshu

undiluted

26

Yamashai

wild Yeast and heavy stirring, to promote lactic bacteria

27

Namazake

non pasteurised

28

Nigorizake

milky unfiltered

29

Shizuku

free run not pressed

30

Sakazuki

wooden box for serving

31

Koshu

more than 3 years

32

Tokkuri

vessel it is served in