Spirits Flashcards

1
Q

Aquavit

A

Scandinavian

caraway, citrus peel, herbs

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2
Q

Aniseed spirits

A

Ouzo, Arrack (Raki)
Absinthe
Pastis-suspension on anethols with alcohol

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3
Q

Wormwood

A

Absinthe

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4
Q

Cherry favoured

A

kirsch

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5
Q

Plum

A

slivovitz

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6
Q

Raspberry

A

Framboises

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7
Q

Bitters

A

Fernet Branca - Italy
Jagermeister - Germany
Suze - Gentian roots herb France
Cynar - Artichoke Italy

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8
Q

Tequila

A

Guadalajara. Blue Maguey 6-8 years to be mature
barrels 600litres
51% of the alcohol from the blue agave
Labelled - Mixto

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9
Q

Mezcal

A

Oaxaca. Giant Pulque Maguey (Espadin)

Plata, Blanco, Joven
Joven Atacado _ Carmel used for colour

respasado
Anejo
grand anejo

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10
Q

Calvados

A

$ Pays de Auge - Charentais pot still

Vieux /reserve - 3 years
VS/VSOPVielle reserve- 4 years
Extra/Napoloen 6 years

Domfrontais 30% pears

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11
Q

SAKE

A

Kura= breweries
Futsu shu= ordinary
Tokutei Meiso Shu = Special designation

sake rice= Shuzo kotekimai
milling/polishing - Seimaibuai

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12
Q

Junmai

A

70%

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13
Q

Gingo

A

60%

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14
Q

Dairgingo

A

50%

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15
Q

HEART

A

Shinpaku

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16
Q

hard water

A

dry sake

17
Q

Soft water

A

sweet, delicate

18
Q

Rice starch does not naturally ferment without what?

A

Amylase

19
Q

koji mould

A

Aspergillus Oryzae

20
Q

Shikomi?

A

fermentation process

21
Q

Moromi

A

Mash

22
Q

Nihonshu-do?

A

sweatness and dryness scale

23
Q

No brewers alcohol added/pure rice sake

A

Junmai

24
Q

Added alcohol

A

Honjozo

25
Q

Honshu

A

undiluted

26
Q

Yamashai

A

wild Yeast and heavy stirring, to promote lactic bacteria

27
Q

Namazake

A

non pasteurised

28
Q

Nigorizake

A

milky unfiltered

29
Q

Shizuku

A

free run not pressed

30
Q

Sakazuki

A

wooden box for serving

31
Q

Koshu

A

more than 3 years

32
Q

Tokkuri

A

vessel it is served in