Herbs And Spices *2

Question 1

Flavourants

Answer 1

Item that adds NEW TASTE

Question 2

Herbs *4

Answer 2

*fragrant leaves from non woody plants
*fresh or dried
*flavour release: chopped, crushed, heated
*flavour from stored oils

Question 3

Spices *3

Answer 3

*Root/bark/seeds of woody and non woody plants
*always in dry form (whole/ground)
*stronger than herbs

Question 4

Mustard seeds

Answer 4

Very tiny

Question 5

Cardamom

Answer 5

Like green seeds

Question 6

Edible flowers *4

Answer 6

*lavender
*pansy
*nadturtium
*rose geranium

Question 7

Seasoning

Answer 7

ENHANCES natural flavour without changing taste dramatically

Question 8

What does salt do *5

Answer 8

*brings out flavour
*acts as preservative
*controls bread fermentation
*binds processed meat
*developed colour in meat

Question 9

Types of salt *3

Answer 9

*Himalayan pink salt
*kosher salt - large flakes
*celtic salt - moist and grey

Question 10

Condiments

Answer 10

Food ADDED for FLAVOUR

Question 11

Types of condiments *7

Answer 11

*mustard
*tobasco
*worcesstershire sauce
*soya
*salsa
*chutney
*tomato sauce

Question 12

Types of mustard *4

Answer 12

*english
*french
*whole grain
*sweet

Question 13

English mustard *4

Answer 13

Flour, water, salt, lemon juice

Question 14

Sweet mustard

Answer 14

Honey added

Question 15

Whole grain mustard

Answer 15

Whole seeds

Question 16

French mustard *2

Answer 16

Vinegar and wine

Question 17

Tobasco *3

Answer 17

*hot, spicy, pepper sauce
*peppers + vinegar + salt
*aged in oak barrels for 3 years

Question 18

Worcestershire sauce *2 (7 ings)

Answer 18

*vinegar, sugar, garlic, anchovies, molasses, onions, flavourings
*aged for at least 2 months

Question 19

Soya *2

Answer 19

*fermented soya
*light soya is saltier than others

Question 20

Salsa *5

Answer 20

Tomatoes, onions, lime juice, coriander, chilli peppers

Question 21

Chutney

Answer 21

Chopped fruit/veg cooked in vinegar with sugar and spices

Question 22

Tomato sauce

Answer 22

Tomato + vinegar + sugarr

Question 23

Vinegar types *5

Answer 23

*wine
*balsamic
*flavoured
*spirit
*rice

Question 24

Wine vinegar

Answer 24

Red or white wine matured in wood

Question 25

Balsamic vinegar

Answer 25

Wine vinegar with colouring, caramel and thickeners

Question 26

Flavoured vinegar

Answer 26

Wine vinegar with fruit and herbs

Question 27

Spirit (white) vinegar *2

Answer 27

*fermented cane sugar *high level acidity

Question 28

Rice vinegar *2

Answer 28

*fermented rice *mild level acidity

Question 29

Types of oils *6

Answer 29

*olive *sunflower *canola *grapeseed *avo *peanut

Question 30

Sunflower *2

Answer 30

*sunflower seeds *heated to high temperature

Question 31

Canola oil CHANGE YOH

Answer 31

No canola oil

Question 32

Avo oil

Answer 32

Pressed from avo

Question 33

Peanut oil

Answer 33

truffle oil - olive oil flavoured with truffles

Question 34

Coriander

Answer 34

Oval shaped seeds meet a ridge, meat dishes

Question 35

Anyseed *2

Answer 35

*Small green gray seed *Slight afternoon drank

Question 36

Cloves

Answer 36

Small, dry brown flower buds

Question 37

Type of seeds where olive oil, sunflower oil and canola oil is from *3

Answer 37

*olive oil - olives *sunflower - sunflower seeds *canola oil - canola saddle