Quick flour mixes [C11] *G10 Flashcards
1
Q
Thin batters make…
A
Waffles or pancakes
2
Q
Drop batters make
A
Crumpets or muffins
3
Q
Soft doughs make…
A
Scones
4
Q
Stiff doughs make…
A
Biscuits
5
Q
What are the 2 mixing methods
A
Cutting in and
Emulsion
6
Q
What is shortening
A
Fat used for making pastries
E.g butter
7
Q
How to prepare scones
A
- Cutting in method
- Roll out dough + cut
- Place shapes on greased baking pan
- Glaze with egg
- Bake at 220 degrees for 15 minutes or until golden brown
8
Q
Guidelines for making scones
A
Use a knife when mixing
Don’t kneed dough too much
Bake for a short time in a really hot oven
9
Q
Characteristics of a good scone
A
Even shape
Golden brown colour
Natural crack
Soft
10
Q
What is a crepe
A
A thin pancake that doesn’t have baking powder
