Significance Of SA’s Culinary Heritage [C1] *G11

Question 1

Vegetarians are people that…

Answer 1

Don’t eat meat products/any flesh of an animal

Question 2

Vegans…

Answer 2

No animal products

Question 3

Ovo vegetarians…

Answer 3

Use eggs

Question 4

Lacto vegetarians…

Answer 4

Use milk

Question 5

Lacto-ovo vegetarians…

Answer 5

Use milk and egg

Question 6

Pesco vegetarians…

Answer 6

Use fish+seafood

Question 7

Pollo vegetarians…

Answer 7

Use poultry

Question 8

Masala is… *5

Answer 8

A mix of chilies, garlic, ginger, salt and oil

Question 9

Dhania

Answer 9

Fresh coriander

Question 10

Because cows are sacred in Hinduism, Hindus…

Answer 10

Can’t eat beef

Question 11

Example of some Indian dishes *4

Answer 11

Curry
Samoosas
Breyani
Atjar

Question 12

Pilau

Answer 12

Rice often prepared with nuts, saffron, sultanas, lentils and vegetables

Question 13

Naan

Answer 13

Oven baked bread

Question 14

Poora

Answer 14

Spiced pancakes

Question 15

Roti

Answer 15

Unleavened bread

Question 16

Foolka

Answer 16

Fried yeast bread

Question 17

What shouldn’t exceed 10% of a dish in a Hindu dish

Answer 17

Lamb, chicken and fish

Question 18

How to balance a Hindu dish

Answer 18

Add: legumes, rice, vegetables

Question 19

Blatjang

Answer 19

Atjar and chutney

Question 20

What is kosher

Answer 20

Food+beverage acceptable for Jewish people

Question 21

Who approves food as kosher

Answer 21

Beth Din

Question 22

Parev

Answer 22

Food that contains no meat or milk
Neutral foods like fruit and veg

Question 23

Milchik

Answer 23

Dairy products used

Question 24

Name some guidelines in order to be kosher *min 4 max 8

Answer 24

*all blood must be drained from animals
*meat must be soaked(30), salted, let to rest(1h) and rinsed
*two sets of utensils used for dairy and meat, can be washed together
*meat and dairy cannot be eaten together
*wait 6h to have dairy after having meat
*only cloven hooded, cud chewing animals are eaten
*only forequarter of an animal
*only fish with scales can be eaten

Question 25

Name some traditional Jewish dishes *3

Answer 25

Gefilte fish Kugels (fritters) Matzo (unleavened bread)

Question 26

Halaal

Answer 26

Food permitted according to Muslim law

Question 27

Haram

Answer 27

Food Forbidden according to Muslim law

Question 28

What is deemed Haram *min 4 max 7

Answer 28

*pork and its products *alcohol and all forms of intoxicants *carnivorous animals *birds of prey *animals not slaughtered according to correct procedures *frozen veg with sauce *tinned veg with emulsifier

Question 29

What are similarities in Jewish and Muslim eating laws *2

Answer 29

Pork is prohibited Amphibian consumption is prohibited

Question 30

What are some differences in Jewish and Muslim eating laws *4x2

Answer 30

*water animals: forbidden in Islam, only sealife with scales can be eaten to be kosher *milk and meat together: is Halaal, is not kosher *alcohol: is haram, allowed as long as ingredients are kosher *animal: must survive on leaves and grass to be Halaal, must chew one cud and have cloven hooves to be kosher

Question 31

What’s usually a staple in traditional African cuisine

Answer 31

Maize meal

Question 32

Maize meal can make… *4

Answer 32

*samp *mielie rice *mielie meal *amahewu

Question 33

Mealie meal can be… *3

Answer 33

Soft Stiff Crumbly Porridge (phuthu)

Question 34

Amahewu

Answer 34

Thin sour porridge

Question 35

Sheba

Answer 35

Tomato and onion relish usually served with phuthu

Question 36

Umngqusho

Answer 36

Samp and beans

Question 37

Maltabella

Answer 37

Sorghum meal used to make porridge, beverage and bread

Question 38

Maltabella porridge characteristics *2

Answer 38

Dark chocolate and molasses colour and flavour

Question 39

Name a beverage made with maltabella

Answer 39

Umqombothi

Question 40

Offal

Answer 40

Internal animal organs

Question 41

Types of offal *3

Answer 41

Tripe (mogodu) Sheep head (skobo/smileys) Sheep brain

Question 42

Morogo/umfino

Answer 42

Wild greens gathered in the veld

Question 43

Ditotse

Answer 43

Roasted pumpkin seeds

Question 44

Xigugu

Answer 44

Peanuts

Question 45

Amadumbe

Answer 45

Potato like veggie eaten by Zulus

Question 46

Chakalaka

Answer 46

Sliced veg, beans and spicy chilli sauce

Question 47

What did early SA inhabitants eat (strandlopers, San, Khoi) *3

Answer 47

Abalone - edible sea snail aka perlemoen Veldkos Bokkems - dried, salted fish

Question 48

Name some Cape Malay foods *5

Answer 48

*Denningvleis - stew with lamb and spices *Bobotie *Roti *Sosaties *Bredies

Question 49

Name some flavouring the Cape Malay used *4

Answer 49

Cumin Coriander Turmeric Chutney

Question 50

Name some big game *5

Answer 50

Buffalo Kudu Eland Wildebeest Gemsbok

Question 51

Name some small game *min 4 max 7

Answer 51

*springbok *impala *ribbok *blesbok *wild boars *warthogs *rabbits

Question 52

Name some bird game *4

Answer 52

Guinea fowl Pigeon Quail Ostrich

Question 53

Give some characteristics of ostrich meat *2

Answer 53

*tastes like beef (dark and red meat) *low in fat, high in cholesterol

Question 54

Waterblommetjies

Answer 54

Edible flowers found in dams

Question 55

Caul fat

Answer 55

Lacy fat membrane from and animal’s abdominal lining

Question 56

Indigenous

Answer 56

Occur naturally/native in a particular place

Question 57

Potjiekos

Answer 57

Stew prepared outside In a round, cast iron Three legged pot

Question 58

Some Dutch influences *4

Answer 58

Potjiekos Pancakes Waffle Sweet pumpkin

Question 59

French influence

Answer 59

Small portions of food and wine

Question 60

British influence *4

Answer 60

Scones Fruit cake Roast beef Fish and chips

Question 61

Irish influence *4

Answer 61

Irish coffee Stews Whiskey Guinness

Question 62

Greek influences *4 min 6 max

Answer 62

Feta Halloumi Olives Phyllo Pita bread Baklava

Question 63

Italian influences *4 min 6 max

Answer 63

Pasta Pizza Cheese Risotto Tiramisu Biscotti

Question 64

Portugal influences *5

Answer 64

Chorizo Bacalhau Portugal chicken Portuguese bread rolls Custard tarts

Question 65

Traditional South African meatballs

Answer 65

Frikkadels

Question 66

French hugenot pastries *3

Answer 66

*Paris brest *tarte tatin *bricden