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Hospitality > Significance Of SA’s Culinary Heritage [C1] *G11 > Flashcards

Significance Of SA’s Culinary Heritage [C1] *G11 Flashcards

1
Q

Vegetarians are people that…

A

Don’t eat meat products/any flesh of an animal

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2
Q

Vegans…

A

No animal products

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3
Q

Ovo vegetarians…

A

Use eggs

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4
Q

Lacto vegetarians…

A

Use milk

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5
Q

Lacto-ovo vegetarians…

A

Use milk and egg

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6
Q

Pesco vegetarians…

A

Use fish+seafood

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7
Q

Pollo vegetarians…

A

Use poultry

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8
Q

Masala is… *5

A

A mix of chilies, garlic, ginger, salt and oil

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9
Q

Dhania

A

Fresh coriander

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10
Q

Because cows are sacred in Hinduism, Hindus…

A

Can’t eat beef

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11
Q

Example of some Indian dishes *4

A

Curry
Samoosas
Breyani
Atjar

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12
Q

Pilau

A

Rice often prepared with nuts, saffron, sultanas, lentils and vegetables

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13
Q

Naan

A

Oven baked bread

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14
Q

Poora

A

Spiced pancakes

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15
Q

Roti

A

Unleavened bread

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16
Q

Foolka

A

Fried yeast bread

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17
Q

What shouldn’t exceed 10% of a dish in a Hindu dish

A

Lamb, chicken and fish

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18
Q

How to balance a Hindu dish

A

Add: legumes, rice, vegetables

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19
Q

Blatjang

A

Atjar and chutney

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20
Q

What is kosher

A

Food+beverage acceptable for Jewish people

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21
Q

Who approves food as kosher

A

Beth Din

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22
Q

Parev

A

Food that contains no meat or milk
Neutral foods like fruit and veg

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23
Q

Milchik

A

Dairy products used

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24
Q

Name some guidelines in order to be kosher *min 4 max 8

A

*all blood must be drained from animals
*meat must be soaked(30), salted, let to rest(1h) and rinsed
*two sets of utensils used for dairy and meat, can be washed together
*meat and dairy cannot be eaten together
*wait 6h to have dairy after having meat
*only cloven hooded, cud chewing animals are eaten
*only forequarter of an animal
*only fish with scales can be eaten

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25
Q

Name some traditional Jewish dishes *3

A

Gefilte fish
Kugels (fritters)
Matzo (unleavened bread)

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26
Q

Halaal

A

Food permitted according to Muslim law

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27
Q

Haram

A

Food Forbidden according to Muslim law

28
Q

What is deemed Haram *min 4 max 7

A

*pork and its products
*alcohol and all forms of intoxicants
*carnivorous animals
*birds of prey
*animals not slaughtered according to correct procedures
*frozen veg with sauce
*tinned veg with emulsifier

29
Q

What are similarities in Jewish and Muslim eating laws *2

A

Pork is prohibited
Amphibian consumption is prohibited

30
Q

What are some differences in Jewish and Muslim eating laws *4x2

A

*water animals: forbidden in Islam, only sealife with scales can be eaten to be kosher
*milk and meat together: is Halaal, is not kosher
*alcohol: is haram, allowed as long as ingredients are kosher
*animal: must survive on leaves and grass to be Halaal, must chew one cud and have cloven hooves to be kosher

31
Q

What’s usually a staple in traditional African cuisine

A

Maize meal

32
Q

Maize meal can make… *4

A

*samp
*mielie rice
*mielie meal
*amahewu

33
Q

Mealie meal can be… *3

A

Soft
Stiff
Crumbly Porridge (phuthu)

34
Q

Amahewu

A

Thin sour porridge

35
Q

Sheba

A

Tomato and onion relish usually served with phuthu

36
Q

Umngqusho

A

Samp and beans

37
Q

Maltabella

A

Sorghum meal used to make porridge, beverage and bread

38
Q

Maltabella porridge characteristics *2

A

Dark chocolate and molasses colour and flavour

39
Q

Name a beverage made with maltabella

A

Umqombothi

40
Q

Offal

A

Internal animal organs

41
Q

Types of offal *3

A

Tripe (mogodu)
Sheep head (skobo/smileys)
Sheep brain

42
Q

Morogo/umfino

A

Wild greens gathered in the veld

43
Q

Ditotse

A

Roasted pumpkin seeds

44
Q

Xigugu

A

Peanuts

45
Q

Amadumbe

A

Potato like veggie eaten by Zulus

46
Q

Chakalaka

A

Sliced veg, beans and spicy chilli sauce

47
Q

What did early SA inhabitants eat (strandlopers, San, Khoi) *3

A

Abalone - edible sea snail aka perlemoen
Veldkos
Bokkems - dried, salted fish

48
Q

Name some Cape Malay foods *5

A

*Denningvleis - stew with lamb and spices
*Bobotie
*Roti
*Sosaties
*Bredies

49
Q

Name some flavouring the Cape Malay used *4

A

Cumin
Coriander
Turmeric
Chutney

50
Q

Name some big game *5

A

Buffalo
Kudu
Eland
Wildebeest
Gemsbok

51
Q

Name some small game *min 4 max 7

A

*springbok
*impala
*ribbok
*blesbok
*wild boars
*warthogs
*rabbits

52
Q

Name some bird game *4

A

Guinea fowl
Pigeon
Quail
Ostrich

53
Q

Give some characteristics of ostrich meat *2

A

*tastes like beef (dark and red meat)
*low in fat, high in cholesterol

54
Q

Waterblommetjies

A

Edible flowers found in dams

55
Q

Caul fat

A

Lacy fat membrane from and animal’s abdominal lining

56
Q

Indigenous

A

Occur naturally/native in a particular place

57
Q

Potjiekos

A

Stew prepared outside
In a round, cast iron
Three legged pot

58
Q

Some Dutch influences *4

A

Potjiekos
Pancakes
Waffle
Sweet pumpkin

59
Q

French influence

A

Small portions of food and wine

60
Q

British influence *4

A

Scones
Fruit cake
Roast beef
Fish and chips

61
Q

Irish influence *4

A

Irish coffee
Stews
Whiskey
Guinness

62
Q

Greek influences *4 min 6 max

A

Feta
Halloumi
Olives
Phyllo
Pita bread
Baklava

63
Q

Italian influences *4 min 6 max

A

Pasta
Pizza
Cheese
Risotto
Tiramisu
Biscotti

64
Q

Portugal influences *5

A

Chorizo
Bacalhau
Portugal chicken
Portuguese bread rolls
Custard tarts

65
Q

Traditional South African meatballs

A

Frikkadels

66
Q

French hugenot pastries *3

A

*Paris brest
*tarte tatin
*bricden

Hospitality (8 decks)

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