Hydration Flashcards

1
Q

Intracellular Fluid (ICF)

A

The water contained within a cell’s membrane, makes up approximately 2/3 of total body water.

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2
Q

Extracellular Fluid (ECF)

A

The water found outside of the body’s cells – ECF is found between cells and transported throughout the body via arteries, veins, and capillaries.

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3
Q

Osmolality

A

Describes the concentration of solutes in a liquid – various compartments hold fluids but the primary regulator of hydration status is the osmolality of ECF, specifically plasma osmolality. Multiple sites in the body house osmoreceptors that detect shifts in osmolality and generate responses to return the body to fluid and sodium homeostasis.

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4
Q

The regulatory mechanism that describes the processes that dictate total body water levels and water compartment movement in the body is called

A

osmolality

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5
Q

Dipsogenic Signal

A

Physiological factors such as high osmolality or low blood pressure, which prompt sodium and water appetite.

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6
Q

Baroreceptors

A

Specialized nerves that can sense changes in pressure in the heart or blood vessels.

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7
Q

primary ECF solute

A

sodium

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8
Q

the concentration of ____________ is a primary factor in determining the amount of water that will enter a cell body

A

sodium

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9
Q

sodium intake is a pivotal _____________ when attempting to restore total body water after training.

A

dipsogenic signal

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10
Q

When large quantities of sodium are ingested without a similar increase in water, plasma osmolality ___________ and __________ thirst drive follows

A

increases. increased

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11
Q

the most significant influence to thirst for water is regulated by ___________________

A

ECF osmolality

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12
Q

Loss of body water comes in the form of sweating or urine production, both ________________, which results in decreased blood pressure due to a loss in total blood volume, or ______________

A

hypo-osmotic, hypovolemia

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13
Q

physical activity in warm environments can result in sweat rates up to and exceeding _____ liters per hour

A

3 liters per hour

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14
Q

Hypo-Osmotic

A

A solution with a lesser concentration of solute (i.e., fresh water compared to salt water).

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15
Q

Gastric Emptying Rate (GER)

A

The rate at which fluids and their contents pass through the stomach via the pyloric sphincter and into the small intestine – the faster and more complete the GER, the more quickly carbohydrates and electrolytes can be absorbed into the mesentery system, where they feed the liver first and then the rest of the body via the vascular system.

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16
Q

the primary reason for the sodium-diluted sweat is that water …………….

A

shifts out of the ICF to the vascular ECF space.

17
Q

This movement of ________________ keeps total blood volume from decreasing and serves to maintain blood pressure but also limits the increase of plasma osmolality, the major dipsogenic stimulus.

A

fluid from the ICF space

18
Q

What is the most significant influence-to-thirst for water?

A

ECF osmolaity

19
Q

Increased body water can also reduce heat generation related to elevated cardiovascular strain due to …………………

A

a less efficient venous return associated with decreased total blood volume

20
Q

Convection

A

The movement or flow of air over an object.

21
Q

euhydration

A

A normal hydration status.

22
Q

Ad Libitum

A

Translates to “as desired” and refers to eating or drinking as you are normally driven to (i.e., not purposely overeating or undereating).

23
Q

Exertional rhabdomyolysis (ER) (often referred to as rhabdo)

A

a condition in which muscle cell membranes rupture and leak high amounts of proteins, such as myoglobin and creatine kinase, into the extracellular fluid after abnormally hard or new exercise routines

24
Q

key symptoms of exertional rhabdomyolysis

A

-dark urine
-puffiness
-stiff, swollen joints
-abnormal muscle soreness

25
Q

the primary medical concern for exertional rhabdomyolysis is ________________ because

A

renal dysfunction, Because the kidneys must handle the excess nitrogen/amino acids loads released from the increased circulating proteins

26
Q

dehydration

A

change in total body water in the field versus plasma osmolality status

27
Q

calculating sweat loss

A

Initial weight _______________ kg

minus (-) post-weight in _______________ kg

+ fluid consumption between weigh-ins _______________ kg

minus (-) urine volume _______________ kg

Sweat-loss volume _______________ kg (L)

28
Q

fluid intake should not exceed sweat-loss volume and a fluid deficit should be limited to less than ___% of body mass

A

less than 2% of body mass

29
Q

Exercise Associated Hyponatremia (EAH)

A

A potentially serious medical condition in which the plasma sodium falls below 135 mmol/L, usually the result of fluid intake greatly exceeding sweat losses during prolonged exercise.

30
Q

Urine-Specific Gravity (USG) measures

A

the ratio of solutes in the urine versus distilled water.

31
Q

Urine-Specific Gravity (USG)

A

a scale that represents the ratio in which the pathway of light is bent (or refracted) after traveling through a liquid in comparison to light passing through water that has no solute content.

32
Q

Which of the following responses occurs during exercise associated hyponatremia?

A

Extracellular fluid shifts inside cells.

33
Q

Where is approximately 2/3 of body water found?

A

intracellular fluid

34
Q

A client has repeatedly exhibited a pre-exercise USG range between 1.028 and 1.032. How would a Nutrition Coach interpret this finding?

A

The client needs to increase their fluid intake between training bouts.