Intro to GI tract Flashcards

1
Q

Definition of ingestion

A

intake of food

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2
Q

Definition of digestion

A

breakdown of food bit by bit into molecules small enough to be absorbed by cells

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3
Q

Definition of absorption

A

transportation of productions into the blood

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4
Q

Definition of assimilation

A

making food part of the cell

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5
Q

Definition of elimination

A

removing unused food

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6
Q

What valve is responsible for opening into the stomach and controlling regurgitation?

A

Cardiac sphincter

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7
Q

Definition of mechanical digestion

A

physical breakdown

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8
Q

Definition of chemical digestion

A

chemical breakdown due to enzymes

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9
Q

What is the first part of the small intestine?

A

duodenum

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10
Q

What is the second part of the small intestine?

A

jejunum

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11
Q

What is the third part of the small intestine?

A

illeum

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12
Q

Which colon goes up?

A

ascending colon

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13
Q

Which colon goes over?

A

transverse colon

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14
Q

Which colon goes down?

A

descending colon

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15
Q

What is the liver’s job in digestion?

A

Make bile, which aids in digestion and absorption of fat

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16
Q

What is the pancreas’ job in digestion?

A

release bicarbonate to neutralize intestinal contents, produce enzymes that digest carbs, protein, and fat

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17
Q

What is the gallbladder’s job in digestion?

A

store bile and release it in to the small intestine when signaled

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18
Q

What is the mouth’s job in digestion?

A

chew food ad mix with saliva

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19
Q

What is the salivary gland’s job in digestion?

A

produce saliva, which contains amylase

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20
Q

What is the pharynx’s job in digestion?

A

swallows chewed food mixed with saliva (bolus)

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21
Q

What is the esophagus’ job in digestion?

A

move food bolus to stomach

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22
Q

What is the small intestine’s job in digestion?

A

digests food and absorbs nutrients into blood or lymph

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23
Q

What is the large intestine’s job in digestion?

A

absorb water/vitamins/minerals, hoe to intestinal bacteria, passes waste material

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24
Q

What is the anus’ job in digestion?

A

opens to allow waste to leave the body

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25
What is peristalsis?
a wave-like movement that moves food down the esophagus and throughout the gi tract (involuntary muscle contractions)
26
T/F dogs have salivary amylase but cats don't
False, they both do not produce salivary amylase
27
______ helps in bolus formation and softening of feed as well as antibacterial action
saliva
28
What is a normal pH of a nonruminant?
1-3
29
What valve controls the amount of food that leaves the stomach and goes into the small intestine to not overload it?
pyloric sphincter
30
What does protease break down?
proteins
31
What does lipase break down?
fats
32
What does amylase break down?
amylase
33
Why is the stomach so acidic?
destroy bacteria and hydrolyze some proteins and disaccharides, activates the proenzyme pepsinogen to pepsin
34
What is pepsinogen?
secreted by gastric glands and low stomach pH converts to pepsin
35
What is pepsin?
pepsin helps digest protein and is probably more important for animal than plant protein digestion
36
Where is lipase most active?
long-chain fatty acids
37
The ____ is the largest gland and is a central organ in nutrient digestion and assimilation
liver
38
_____ produced by the liver is important for _____ digestion and absorption
bile;lipid
39
most bile acids are conjugated with _____
taurine
40
What are the functions of the gallbladder?
storage of bile, releasing bile, regulating bile flow, bile pH regulation, absorption of certain vitamins in our body
41
When chyme moves from the stomach to the duodenum, the ______ is stimulated to secrete digestive enzymes
pancreas
42
Where does most enzymatic digestion occur?
small intestine
43
What is intestinal mucosa?
It releases the hormones secretin and cholecystokinin (CCK) which regulate the output of pancreatic juice
44
What does secretin increase?
bicarbonate secretion
45
What does CCK increase?
pancreatic enzyme production
46
T/F: CCK and pancreatic enzymes have a direct relationship
true
47
T/F: The small intestine is highly coiled to fit in the body and acts as an immune organ
true
48
The main increase in surface area of the small intestine is from ______
villi and microvilli
49
What is the function of villi and microvilli?
enhance surface area and absoprtive capability
50
Absorption of electrolytes/water and fermentation of some nutrients is the primary role of ______
the large intestine
51
How long does undigested food stay in the large intestine of dogs and cats?
12 hours
52
What are the end products of colonic fermentation?
short-chain fatty acids, lactate, carbon dioxide, and hydrogen gas
53
T/F: : Long-chain fatty acids provide energy for colonocytes in the large intestine
False, short-chain fatty acids (butyrate) do
54
What are the three parts of the large intestine?
cecum, colon, rectum
55
What does a large cecum signify in an animal?
long gi tract and herbivore
56
T/F: there is no chemical digestion in the colon
false, the bacteria partake in chemical digestion
57
What kind of mechanical/chemical digestion takes place in the stomach?
mechanical: peristaltic mixing propulsion chemical: proteins and fats absorption: lipid-soluble substances (alcohol and aspirin)
58
What kind of mechanical/chemical digestion takes place in the small intestine?
mechanical: mixing and propulsion chemical: carbs, fats, polypeptides, nucleic acids absorption: peptides, amino acids, glucose, fructose, fats, water, minerals, vitamins
59
What kind of mechanical/chemical digestion takes place in the large intestine?
mechanical: segmental mixing and propulsion chemical: only by bacteria absorption: ions, water, minerals, vitamins, organic molecules
60
What kind of mechanical/chemical digestion takes place in the mouth?
mechanical: mastication chemical: salivary amylase to break down carbs no absoprtion