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Gestion de calidad y securidad en la industria alimentaria > Introducción > Flashcards

Introducción Flashcards

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Gestion de calidad y securidad en la industria alimentaria (11 decks)

Contaminación biotica 1

Contaminación biotica 2

TIAS Introducción infecciones

Toxiinfecciones alimentarias

SEM brotes de toxiinfecciones

Intoxicaciones de origen bacteriana

Intoxicaciones de origen fungico

Intoxicaciones de origen virica, parasitaria, priones

Tóxicos naturales de los alimentos

Otros peligros alimentarios - alergias

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