Introduction to Animal Nutrition. Flashcards

1
Q

How long ago were animals first domesticated?

A

Between 6000 to 10 000 yrs ago.

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2
Q

Why were animals domesticated by humans?

A

They were used for hunting.

They were used to create clothes.

They were used for food.

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3
Q

Did early man ever waste any material from an animal carcass?

A

No.

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4
Q

How are the affluence of a population and the consumption of animal protein related?

A

As the affluence of a population increase’s, the consumption of protein also increases.

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5
Q

How much food is wasted by modern man?

A

Around 1/3.

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6
Q

What percentage of people are hungry?

A

1 in 7.

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7
Q

How does the overconsumption of food affect the human body?

A

It leads to obesity.

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8
Q

What are the negative health effects that are related to obesity?

A

Heart disease.

Diabetes.

Cancer.

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9
Q

What kind of lifestyle was early man said to have lived?

A

A hunter-gatherer lifestyle.

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10
Q

What are the major characteristics of a hunter-gatherer lifestyle?

A

Lots of fasting due to a low meal frequency.

Lots of exercise due to catching their own food.

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11
Q

What kind of foods were eaten in a hunter-gatherer diet?

A

Many different foods such as meat, fish and different fruits and vegetables.

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12
Q

What kind of lifestyle is modern man said to lead?

A

A sedentary lifestyle.

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13
Q

What are the characteristics of a sedentary lifestyle?

A

Physical inactivity.

High meal frequency.

High intake of calories.

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14
Q

What are 4 concerns that are related to the production of food?

A

Food must be provided.

Food security.

Food safety.

Food sovereignty.

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15
Q

Which country has the highest milk production?

A

The USA.

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16
Q

How many cows does the average dairy have?

A

100 milking cows.

30 dry cows.

30 heifers.

25 calves.

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17
Q

Which country is the largest exporter of cattle?

A

India or the USA.

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18
Q

How have beef cattle changed with changes in farming?

A

They have increased in size.

Their market age has decreased as growth happens more quickly.

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19
Q

What kind of organisms are farmed in the poultry industry?

A

Chickens.

Geese.

Ducks.

Turkey.

Pigeons.

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20
Q

What country is responsible for producing half of whe worlds pork?

A

China.

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21
Q

The pork industry is usually found in what area of the USA?

A

Near the maize belt.

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22
Q

What is aquaculture?

A

The farming or rearing of aquatic plants and animals.

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23
Q

What is farming?

A

The way that man can intervene in the rearing process to enhance stocking and protect animals from predators.

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24
Q

What is the most eficient method of farming?

A

Aquaculture as fish are very eficient converters of food to protein.

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25
Q

What 5 ways do domesticated animals contribute to the wellbeing of humans?

A

They provide food.

They provide clothing.

They provide power.

They provide recreation.

They provide companionship.

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26
Q

What is nutrition?

A

The utilisation of food by the body.

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27
Q

How does the body utilise food?

A

It converts food into energy which can be used for various activities.

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28
Q

Why is animal nutrition important?

A

It helps us to provide good quality food animals.

It allows us to take care of animals

It provides a link to the causes of many health problems.

It directs our work and income in agriculture.

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29
Q

How is animal nutrition important to the finances of different countries?

A

Because countries that raise animals for food can sell them to other countries.

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30
Q

What are nutrients?

A

Essential elements that support life.

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31
Q

In what 3 ways will nutrients support life?

A

Body growth.

Energy production.

Body functions.

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32
Q

What are the 6 essential nutrients?

A

Proteins.

Carbohydrates.

Fats.

Minerals.

Vitamins.

Water.

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33
Q

What are proteins?

A

Organic compounds that contain amino acids.

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34
Q

What elements are found within all amino acids?

A

Carbon.

Hydrogen.

Oxygen.

Nitrogen.

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35
Q

What are amino acids used for?

A

They are the building blocks of the body and are used for growth and cellular repair.

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36
Q

Proteins are development of what?

A

Of a foetus.

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37
Q

How does the body obtain most of its amino acids?

A

It can make them.

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38
Q

What are the amino acids which the body cannot make, but are required by the body?

A

The essential amino acids.

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39
Q

How does the body obtain the essential amino acids?

A

From the diet.

40
Q

How do non-ruminants syntheise amino acids?

A

Via bacterial action in the rumen.

41
Q

What is a good source of essential amino acids?

A

Animal protein.

42
Q

What is a poor source of essential amino acids?

A

Plant protein.

43
Q

Why is plant protein considered to be a poor source of amino acids?

A

Because it lacks essential amino acids.

44
Q

What will ruminants use to synthesise essential amino acids?

A

Plant protein and urea.

45
Q

What is urea?

A

It is made from a synthetic nitrogen source that is mixed into feed.

46
Q

Urea can be described as what?

A

A cost effective protein source.

47
Q

What is an NPN?

A

A non protein nitrogen compound.

It is the nitrogen part of urea and this is the building block for protein production by microbes in the rumen.

48
Q

How much nitrogen does urea usually contain?

A

Around 45%.

49
Q

How much nitrogen do proteins usually contain?

A

Around 16%.

50
Q

How much more protein can be made from urea than animal protein?

A

Around 281%.

51
Q

Does urea contain any other useful nutrients, other than protein?

A

No.

Urea contains no other useful feed components such as energy, minerals, or vitamins

52
Q

What kind of stomachs will non-ruminants have?

A

Simple stomachs.

53
Q

How will non-ruminants obtain their protein?

A

From a balanced diet.

54
Q

From where will non-ruminants obtain their essential amino acids?

A

From dietary proteins.

55
Q

What is the most common source of protein for dogs?

A

Soybean meal.

56
Q

What makes up a balanced diet for dogs?

A

Carbohydrates from cereals and proteins from a protein source.

57
Q

What nutrient provides most of the energy for animals?

A

Carbohydrates.

58
Q

What units are used to measure energy?

A

Calories.

59
Q

How do carbohydrates help to produce animals for human consumption?

A

They help with growth, fattening and reproduction.

60
Q

What foods do carbohydrates come from?

A

From sugars, starches & fibrous feeds.

61
Q

What are simple carbohydrates?

A

Sugars and starches.

62
Q

Are simple carbohydrates easy to digest?

A

Yes.

63
Q

What are simple carbohydrates referred to as?

A

Nitrogen Free Extract (NFE).

64
Q

What are complex carbohydrates?

A

Fibres such as lignin and pectin.

65
Q

Are complex carbohydrates easy to digest?

A

No, they are quite hard to digest.

66
Q

What are complex carbohydrates usually found in?

A

In grass.

67
Q

What are the characteristics of concentrated carbohydrates?

A

High in energy, low in fibre.

68
Q

What defines a concentrated carbohydrate?

A

Any feed that is under 20% in fibre and over 60% in total digestable nutrients.

69
Q

What are examples of concentrated carbohydrates?

A

Cereal grains.

Molasses.

Dry milk products.

70
Q

What are the characteristics of roughage carbohydrates?

A

A high fibre content.

71
Q

What defines a concentrated carbohydrate?

A

Any feed that is over 20% fibre and under 60% in total digestable nutrients.

72
Q

How digestible are roughage carbohydrates?

A

Around 50-65% digestible.

73
Q

What are examples of roughage carbohydrates?

A

Hay.

Silage.

Grazed forage.

74
Q

Are fats and oils easy to digest?

A

Yes.

75
Q

Do fats or carbohydrates have more energy?

A

Fats have around 2.25 more calories per lb.

76
Q

What state will fats be in at room temperature?

A

They will be solid.

77
Q

What states will oils be in at room temperature?

A

They will be liquid.

78
Q

What are fats composed of?

A

3 fatty acids and glycerol.

79
Q

What are the 3 types of fats?

A

Saturated fats.

Unsaturated fats.

Polyunsaturated fatty acids.

80
Q

How many fatty acids have been identified?

A

Over 100.

81
Q

What fatty acids are essential to livestock?

A

Linoleic and alpha linoleic fatty acids.

82
Q

Where are minerals needed within the body?

A

They are needed in all parts of the body, especially bones and teeth.

83
Q

What body functions will minerals affect?

A

Almost all body functions, including heartbeat and blood oxygen levels.

84
Q

What nutrient is essential for bodily functions?

A

Minerals.

85
Q

How are macrominerals measured?

A

As a % of the food ration.

86
Q

How are microminerals measured?

A

In ppm.

87
Q

What are 4 common major minerals that can be obtained by the body from the diet?

A

Sodium.

Chlorine.

Calcium.

Phosphorous.

88
Q

What will the body use vitamins for?

A

To protect the body against disease, to promote growth, and to contribute to overall balanced health.

89
Q

What are the fat soluble vitamins?

A

Vitamins A; D; E and K.

90
Q

What are water soluble vitamins?

A

Vitamin B.

91
Q

What vitamins tend to be added to the feeds of ruminants?

A

Vitamins A; D and E.

92
Q

What 5 elements that are added to swine feed?

A

Vitamins A; D; E; K and B12

Riboflavin.

Niacin.

Choline,

Pantothenic acid

93
Q

What is the most abundant nutrient in the body?

A

Water.

94
Q

A deficiency of which nutrient will lead to a very quick death?

A

A water deficiency.

95
Q

What are the 6 ways that water can help the body?

A

It regulates body temperature.

It helps define the shapes of cells.

It transports nutrients to cell and excretions from cells.

It helps the body digest food.

It removes waste from the body.

It lubricates joints and body organs.