Introduction to Immunology Communicable and Infectious Diseases Flashcards

(76 cards)

1
Q

The invasion and proliferation of body tissue by microorganism

A

Infection

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2
Q

A detectable alteration in normal tissue and function

A

Disease

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3
Q

The ability of a microorganism to cause a disease to a host (degree of communicability)

A

Virulence

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4
Q

Normal microorganism that is found in one part of the body but causes infection in other parts of the body

A

Resident flora

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5
Q

Transmitted by an individual by direct or indirect contact, vector or vehicle, or as an airborne infection

A

Communicable disease

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6
Q

Process wherein a strain of microorganism becomes a resident flora by growing and multiplying (do not cause a disease)

A

Colonization

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7
Q

Infection in a specific part of the body

A

Local infection

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8
Q

Infection that spreads to different parts of the body

A

Systemic infection

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9
Q

Bacteria in the blood

A

Bacteremia

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10
Q

Bacteria that cause blood poisoning

A

Septicemia

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11
Q

Infection that appear suddenly or last a short time

A

Acute infection

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12
Q

Infection that occur slowly over a prolonged period of time

A

Chronic infection

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13
Q

Infection that occurs in a health care setting

A

Nosocomial infection

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14
Q

Infection that occurs in a health care setting wherein the source comes from the patient

A

Endogenous

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15
Q

Infection that occurs in a health care setting wherein the source comes from health care personnel

A

Exogenous

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16
Q

Nosocomial infection that is a result of therapeutic or diagnostic procedures

A

Iatrogenic

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17
Q

Individual with a decrease in defense mechanism

A

Compromised host

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18
Q

Simplest way to avoid nosocomial infection

A

Hand hygiene

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19
Q

Chain of infection:

Cause of infection

A

Etiologic agent

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20
Q

Chain of infection:

Source of infection

A

Reservoir

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21
Q

Cellular response:

First to be launched at the site of injury

A

Neutrophils

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22
Q

Cellular response:

Perform phagocytosis in chronic tissue injury

A

Monocytes

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23
Q

Cellular response:

Responsible for immune response

A

Lymphocytes

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24
Q

Substance that induces a state of sensitivity or immune responsiveness

A

Antigen

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25
Protein or antigen that originates in the person's own body
Autoantigen
26
Blood proteins that attack the antigen and render it harmless
Antibodies
27
Immune response wherein antibodies are produced or prepared
Antibody mediated defense
28
Antibody mediated defense wherein the body's own cells produce antibody
Active immunity
29
Antibody mediated defense that involves injecting prepared antibodies
Passive immunity
30
Type of passive immunity: | Passage of performed antibodies from mother to placenta
Natural
31
Type of passive immunity: | Injecting antisera derived from immunized animals or humans
Artificial
32
5 classes of immunoglobulins
G A M D E
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Class of immunoglobulin: (+) past infection (+) immunity
Class G
34
Class of immunoglobulin: | (+) body fluid
Class A
35
Class of immunoglobulin: | (+) current infection
Class M
36
Class of immunoglobulin: | Role is unclear
Class D
37
Class of immunoglobulin: | (+) in allergy, hypersensitivity, parasites
Class E
38
Immune response wherein exposure to antigen releases activated T cells
Cell mediated defense
39
Cells that help in the function of the immune system
Helper T cells
40
Cells that attack and kill microorganisms and body's own tissue at times
Cytotoxic T cells
41
Cells that help suppress the functions of the helper T cells and cytotoxic T cells
Suppressor T cells
42
Six factors increasing susceptibility to infection
Age, heredity, levels of stress, nutritional status, current medical therapy, preexisting disease
43
Degree to which an individual can be affected
Susceptibility
44
Five measures to reduce susceptibility
Hygiene, nutrition, fluid, rest and sleep, immunization
45
Washing, rinsing with water and soap - to inhibit the growth of microorganism
Cleaning
46
Use of substances on inanimate objects to inhibit the growth of microorganism
Disinfection
47
Used on the skin to inhibit the growth of some microorganisms
Antiseptic
48
Substance that destroys and kills bacteria
Bactericidal
49
Substance that prevents the growth and production of some bacteria
Bacteriostatic
50
Process that destroys all microorganisms including spores and viruses
Sterilization
51
Method of sterilization: | Temperature is higher than boiling point
Moist heat
52
Method of sterilization: | Effective against spores, heat-sensitive items, but toxic to humans and animals
Gas
53
Method of sterilization: | Practical and inexpensive but spores and some viruses are not killed
Boiling water
54
Method of sterilization: Used in industries to sterilize food and drugs, effective for items that are difficult to sterilize, but do not penetrate deeply
Radiation
55
Precaution to prevent spread of infection
Isolation precaution
56
Type of isolation precaution: | Condition of the patient is highly infectious
Strict isolation
57
Type of isolation precaution: Less highly transmissible Direct contact is avoided
Contact isolation
58
Type of isolation precaution: | Transmissible by air
Respiratory isolation
59
Type of isolation precaution: | Tuberculosis
Tuberculosis isolation
60
Type of isolation precaution: | From contact with feces
Enteric isolation
61
Type of isolation precaution: | From body sites e.g. mouth, ears, eyes, nose, vagina
Drainage secretions isolation
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Type of isolation precaution: | Infection from body sites .eg. saliva, blood, urine, semen
Blood body fluids isolation
63
Precaution that interferes with the spread of blood borne disease
Universal precaution
64
Precaution on blood, body fluids, urine, feces, wound drainage, oral secretion, body products
Body substance isolation
65
Care for all hospitalized patients
Standard precaution
66
Transmission of droplets less than 5 microns
Airborne
67
Transmission of droplets greater than 5 microns
Droplet
68
Transmission by direct contact
Contact
69
Highly susceptible to infection due to disease
Compromised client
70
Bagging: | Place _____ articles in bags
Contaminated
71
Linens: | Handle as _____ as possible
Little
72
Lab specimen: | Place in ____ ____ container
Leak proof
73
Thermometers: | _____ after use
Disinfect
74
Needles, syringes, and sharps: | _____ resistant
Puncture
75
Six signs of inflammation
``` H-eat, I-nduration, P-ain, E-dema, R-edness, Impaired function ```
76
Six universal precautions
``` G-loves L-ather up O-rifices V-ery special handling E-veryone may be infected S-harp attention ```