iron Flashcards

1
Q

identify and describe the factors that affect the absorption of iron in the body(1)

A

consuming ham iron and non haem iron together increases non haem iron absoption

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2
Q

identify and describe the factors that affect the absorption of iron in the body(2)

A

consuming food high in vitamin C with non haem iron chemically changes non haem iron to the more easily absorbed haem iron

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3
Q

identify and describe the factors that affect the absorption of iron in the body(3)

A

acidity from hydrochloric acid(HCL) in the stomach chemically changes non haem iron to there more easily absorbed haem iron

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4
Q

meats makes an important contribution to the intake of micronutrients such as iron. give an account of iron- sources in the diet

A

haem iron - red meat, offal, poultry(chicken)
non haem iron - creels, eggs, leafy green vegetables(spinach)

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5
Q

meats makes an important contribution to the intake of micronutrients such as iron. give an account of iron-biological functions(1)

A

makes red blood cells and forms haemoglobin, a red protein pigment found in red blood cells responsible for carrying oxygen around the body

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6
Q

meats makes an important contribution to the intake of micronutrients such as iron. give an account of iron-biological function(2)

A

forms part of myoglobin, which carries oxygen to the muscles for energy

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7
Q

meats makes an important contribution to the intake of micronutrients such as iron. give an account of iron-biological functions(3)

A

works with enzymes to release energy from food

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8
Q

meats makes an important contribution to the intake of micronutrients such as iron. give an account of iron-RDA for adults

A

male-10mg
female-14mg
pregnancy/lactation-15mg

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9
Q

explain the term haem iron and give one food source

A

-easily absorbed by the body
-red meat

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10
Q

explain the term non haem iron and give one food source

A

-not easily absorbed by the Boyd,must be changed into ferrous iron to be easily absorbed
-cereals

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