Italy Flashcards

(123 cards)

1
Q

Lambrusco di Sorbara DOC in which region

A

Emilia-Romagna

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2
Q

Est! Est!! Est!!! di Montefiascone DOC in which region

A

Lazio

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3
Q

Oltrepò Pavese DOC in which region

A

Lombardia

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4
Q

Valle d’Aosta DOC Subs

A

Arnad Montjovet
Blanc de Morgex et de la Salle
Chambave
Donnas
Enfer d’Arvier
Nus
Torrette

White: Blanc de Morgex, Petit Arvine. Red: Petit Rouge

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5
Q

Moscato d’asti DOCG subs

A

Strevi
Santa Vittoria d’Alba

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6
Q

Lambrusco Mantovano in which region

A

Lombardia

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7
Q

Valtellina Superiore DOCG Subs

A

Sassella
Valgella
Inferno
Maroggia
Grumello
Stagafassli(Bottled in Swiztland)

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8
Q

Chianti Grand Selection ageing rule

A

Minimum 30 months aging from January 1 of the year following the harvest, including at least 3 months in the bottle

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9
Q

Chianti subs

A

Rufina (Firenze),
Colli Fiorentini (Firenze),
Montespertoli (Firenze),
Montalbano (Prato, Pistoia, Firenze),
Colli Senesi (Siena),
Colli Aretini (Arezzo),
Colline Pisane (Pisa)

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10
Q

BdM, Riserva aging

A

BdM: Minimum **2 years in wood + 4 months **in bottle, may not be sold before January 1 of the 5th year following the harvest
BdM Riserva: Minimum 2 years in wood + 6 months in bottle, may not be sold before January 1 of the 6th year following the harvest

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11
Q

GV of Maremma DOC

A

white: Ansonica, Chardonnay, Trebbiano
Red: Alicante (Grenache), Sangiovese, CF,CS, Canaiolo

in southwest of toscana

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12
Q

Vin Santo DOC in Toscana

A

Vin Santo di Chianti Claissico
Vin Santo di Chianti
Vin Santo di Carmignano
Vin Santo di Montepulciano

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13
Q

**

DOCG in Toscana

A

BdM DOCG
Carmignano
Chianti
Chianti Classico
Elba Aleatico Passito
Montecucco Sangiovese
Morellino di Scansano
Rosso della Val Di Cornia
Suvereto
Vernaccia di San Gimignano
Vino Nobile di Montepulciano

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14
Q

Elba Aleatico Passito

A

100% Aleatico (red)
> 10 days of air drying and 30% sugar content
Toscana

与moscato bianco 亲子与moscato bianco 亲子

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15
Q

Suvereto in which Region

A

DOCG in Livorno provice of Toscana
Rosso: CS & Merlot+<15% others
Varietal: >85% stated variety + < 15% others

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16
Q

Montecucco style & in which Region

A

DOCG in Toscana,
Produce > 85% sangiovese in Maremma district

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17
Q

what is Vin Santo

A

Tradional sweet wine, high alcohol from dried trebbiano & Malvasia.

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18
Q

what is Occhio di Pernice?

A

Rose version of Vin santo, >50% sangiovese added to white

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19
Q

Piemont Rivers

A

Po River
Tanaro River

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20
Q

Barolo & Barbaresco (Riserve) aging requairment

A

Barbaresco: 26 Months, 9 month in oak. >12%
Barbaresco Riserva: 50 months, 9 month in oak. >12.5%
Barolo: 38 Months, 18 month in oak. >12.5%
Barolo Riserva: 62 Months, 18 month in oak. >13%

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21
Q

Barolo Villages

A

Barolo, La Morra, Helvetian Soil (Sandstone), More Ruby, softer & faster maturing
Castigliona Falleto
Serralunga d’Alba
Monteeforte d’Alba

Barolo Cru: Cannubi, Brunate, Rocche dell’ annunziata, Cerequio, Monpriv

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22
Q

Traditional Barolo winery

A

Bartol Mascarello,
Giuseppe Rinaldi,
Fontana Fredda,
Giacomo Conterno,
Bruno Giacosa

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23
Q

Barolo Chinato ?

A

Digestif, Aromatized with bark of chinchoa tree. flavouring with herb and spice. bitter flavour of quinine

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24
Q

Mordern Barolo winery

A

Roberzio Voezio,
Lucian Sandrone,
Elio Altaire
Angelo Gaja
La Spinetta

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25
Dolcetto DOCG in Piemonte
Diano d'Alba DOCG Dogliani DOCG Ovada Superiore DOCG All in Piemonte
26
How many Docgs are in Piemonte
18 DOCGs
27
Terri Alfieri DOCG in which region
Pimonte DOCG Arneis Nebbiolo | Arneis
28
DOCs or DOCGs Mainly produce Nebbiolo(Spanna)in piemonte
Gattinara DOCG Ghemme DOCG Lessona DOC Fara DOC Boca DOc Bramaterra DOC Carema DOC
29
Alta Langa DOCG requirement
Traditional Method sparkling: 30 months on lees Riserva 36months on lees Pinot Noir and/or Chardonnay Vintage dated
30
Loazzolo in which region & GV
Asti (Piemonte ) Bianco Vendemmia Tardiva 100% Moscato Bianco
31
Brachetto d'Acqui DOCG style & in which region
in Alessandria and Asti Provence (Piemonte) Rose/ Sparkling, Rosso/ Saprkling Rosso Passito Rose/ Rosso dry
32
Calosso DOC in which region and style
in Asti province Gamba Rossa (Red GV) rosso
33
Casorzo DOC style in which region
In asti provence piemonte Rose Rosso(Sparkling, Passito) Malvasia di Casorzo
34
Cisterna d'Asti DOC syle
Rosso Croatina (Red GV)
35
Dogliani DOCG style in which region
In Cuneo Province piemonte 100% Dolcetto
36
Monferrato DOC style in which region?
Bianco: Rosso: Chiaretto: meaning "pale" in Italian, rosé wine Casalese: 85% Cortese Varietal: Dolcetto, Freisa, nebbiolo, Novello **Piemonte**
37
Nizza DOCG style in which region
Rosso(Riserva) 100% Barbera Piemonte
38
Strevi DOC style
in Alessandria province piemonte Passito 100% Moscato Bianco
39
Valsusa DOC style in which region
in Torino provence piemonte Rosso Varietal: Baratuciat (Bianco), Avana(red), Becuet (Red)
40
Verduno DOC in which region & GV
in Cuneo provence piemonte Rosso: 85% Pelaverga Piccolo
41
Sori, bricco, Roche??
Sori: the highest, best exposed vineyard, where the sun is strongest and the snow melts first. Bricco: hillside vineyards Roche: Rolled stone
42
DOCGs in Lombardia
Franciacorta Scanzo (Passito, Moscato) Oltrepò Pavese Metodo Classico DOCG Sforzato di Valtellina (Sfursat di Valtellina) DOCG Valtellina Superiore DOCG (Sb: Stagafassli)
43
Franciacorta Sytle & Requirement
Franciacorta** 18months **on lee, **25 months** total Franciacorta Satèn: BdB, Cahrdonany& Pinot Bianco. Brut only, **24 months** on lee, **31months** total Franciacorta Rosé :** 24 months** on lee, **31month**s total Franciacorta Millesimato (requires 85% from stated vintage): **30 **months on lees,** 37 **total Franciacorta Riserva (requires 85% from stated vintage): **60** months on lees, **67** total. | Pinot Nero, chardonany, Pinot bianco, Erbamat
44
Oltrepò Pavese Metodo Classico DOCG requirement
Pinot Nero dominated(75%, 85%) NV: 15 months on lee Vintage: 24 months on lee
45
Valtellina Supriore DOCG subs
Valgella inferno maroggia sassella grumello
46
stagafassli ?
Valtellina superiore bottled and aged in switzeland Chiavennasca( nebbiolo)
47
DOCs shared by lombardia and veneto
Garda DOC Lugana DOC (Bianco: Turbiana/ Trebbiano di Lugana) San Martino della Battaglia DOC (Bianco & Qiquoroso: Tocai Frilana (Tai))
48
Sforzato di Valtelina DOCG Style
Chiavennesca (Nebbiolo) may not be vinified before12.10 | grapes are dried to increase potential alcohol
49
Lambardia DOC and DOCG only produce sparkling
Oltrepo Pavese Method Classico DOCG Franciacorta DOCG Lambrusco Mantovano DOC
50
Scanzo DOCG style & in which region?
Red passito: Moscato di Scanzo Lombardia
51
Lombardia DOCs and DOCG only produce red
**Botticino DOC** ( Barbera & Marezemino, shiava Gentile Media) **Buttafuoco dell' Oltrepo Pavese DOC**: ( Barbera & Croatina(Bonarda)) **Casteggio DOC** (Barbera & Croatina (Bonarda), Uva Rara, Ughetta (Vespolina), pinot nero) Cellatica DOC (Marzemino & Barbera) Valtellina Rosso DOC Sforzato di Valtellina DOCG Valtellina superiore DOCG
52
Curtefranca DOC Style
Bianco: Chardonnay& Pinot Nero and Pinot Bianco Rosso: Merlot & CF, Carmenere, CS | in Province Brescia Lombardia
53
Trentino Alto Adige provinces
Bolzano Bozen Trentino
54
DOC in Province Bolzano Bozen
Alto Adige (Südtirol/Südtiroler) DOC Lago di Caldaro/Caldaro (Kalterersee/Kalterer) DOC Valdadige (Etschtaler ) DOC
55
Alto Adige Subs
**Santa Maddalena( Classico)**: (Red: Schiava (Grossa, Gentile, Grigia)) **Meranese** (Red: Schiava(Grossa, Gentile, Grigia)) **Isarco** **Venosta** **Terlano** | Bianco: PB, PG, Chardonnay, Riesling, Gewurztraminer, silvaner, kerner
56
DOCs in Trento Province
**Casteller DOC** (red: Merlot, shiava, lagrein, Teroldego) delle Venezie DOC **Teroldego Rotaliano DOC**: (red: Teroldego) Trentino DOC Trento DOC (sparkling) Valdadige Terradeiforti
57
DOCGs shared by Veneto and Friuli Venezia Giulia
Lison DOCG | Bianco: 85% Tai (friulano) sauvignon Nese
58
DOCs in veneto only produce red??
Bardolino DOC Piave DOC( Red GV: Raboso) Valpolicella DOC (Sub: Valpantena) Valpolicella Ripasso DOC | Red: Corvina, Rondinella, Corvinone, Molinara
59
Breganze DOC in which region & style?
Bianco: 50% Tai, & pinot bianco, pG, Verspaiolo, chardonnay, SB Rosso: 50% Merlot, pinot nero, Marzemino Torcolato: 100% Vespaiolo In Veneto*
60
DOCs in veneto only produce white
Gambellara DOC **Custoza DOC **(cortese, friulano, Garganega, chardonnay, Malvasia, Manzoni Bianco, PB) Soave DOC: Lugana DOC: Shared with lombardia San Martino della Battaglia DOC: Shared with lombardia
61
DOCG in Veneto
Amarone Bardoline Asolo Prosecco Colli di Conegliano Colli Euganei Fior d'Arancio Conegliano Valdobbiadene prosecco Friulanro di Bagnoli Lison Montello Rosso Piave Malanotte Recieto di Gambellera/Soave/Valpolicella Soave Superiore | 14 个
62
sui Iieviti ??
sur lie. second fermentation takes place in individual bottles, and never disgorged
63
Prosecco Districts to add their name to the label
Conegliano Asolo
64
Valpolicella two sub region permitted to add to label
Classico Valpantena (for Amarone & Recioto)
65
amarone aging?
dried grapes for 3 months normal: **2yrs** from **1st Jan following harvest** Riserva:** 4yrs **from **1st Nov of the harvest year**
66
col fondo?
means: "with stuff on the bottom" undisgorged, bottle fermented wine
67
Valdobbiadene Prosecco sub
Cartizze
68
DOCGs of Friuli venezia giulia
Colli Oriental del Friuli Picolit : Picolit (sweet white), Sub: Cialla Ramandolo Rosazzo Lison(shared with veneto)
69
Ramandolo in which region & GV
in province Udine of Friuli venazia giulia 100% Verduzzo Friulano Bianco Passito
70
Rosazzo in which region and GV
In province Udine of Friuli Venezia Giulia Dry White Friulano, SB, Pinot Bianco, Ribolla blend | ponca vale (sandstone and clay/marl)
71
docgs of Emilia Romagna
colli Bolognesi Pignoletto: Pignoletto( White) Romagna Albana: Albana (white)
72
GV in Emillia Romagna
White: Albana, pinot bianco, red: sangiovese, babera, cS, merlot, Lambrusco di Sorbara, Lambrusco salamino
73
Rosato and Rosso Sparkling DOC in Emilia Romagna
Lambrusco di Sorbara Lambrusco Grasparossa di Castelvetro Lambrusco Salamino di Santa Croce
74
DOCGS OF Abruzzo
colline Teramane Montepulciano d'Abruzzo Terre Tollesi/Tullum DOCG
75
Tullum DOCG in which Region and GV
in Province chieti of Abruzzo bianco: Pecorino or Passerina Rosso: Montepulciano Sparkling: Chardonnay and others
76
Only rose DOC in Abruzzo
Cerasuolo d'Abruzzo | Montepulciano
77
improtant GV in Abruzzo
Trebbiano, Picorino Montepulciano
78
DOCGs in Marche
Castelli di Jesi Verdicchio Riserva Conero Offida Verdicchio di Matelica Riserva Vernaccia di Serrapetrona | 5 个
79
offida in which region & GV
in Province Ascoli Piceno and Ferno of Marche Pecorino (white) Passerina (White) Montepulciano
80
Cònero (Cònero Riserva) DOCG in which Region and GV
in province Ancona of Marche red: >85% Montepulciano, < 15% sangiovese
81
Docgs in Umbria
Montefalco Sagratino Torgiano Rosso riserva | all red: Sagrantino.: Torgiano: >70% sangiovese
82
Orvieto DOC in which region and GV
shared by Umbira and Lazio Wines may be produced as: Secco, Abboccato(半干), Amabile(半甜), Dolce, Superiore, Vendemmia Tardiva, Muffa Nobile(Noble Rot) > 60% Trebbiano and Grechetto
83
DOCG in Lazio | 3
Cannellino di Frascati Cesanese del Piglio Frascati Superiore
84
Frascati superiore in which region and GV
in province Roma of Lazio >70% Malvasia bianca and malvasia del lazio+ < 30% bellome, bombino bianco, greco, trebbiano Toscano
85
Cannellino di Frascati style
late harvest sweet white: Malvasia
86
Cesanese del Piglio in which region and GV
in province Frosinone of Lazio Red: Cesanese di Adffile
87
DOCs Only Bianco in Lazio
Orvieto DOC Est! Est! Est! d Montesfiasco: Trebbiano & Malvasia Frascati: Malvasia Tarquinia Zagarolo Colli Albani Bianco Capena
88
DOCGs in Puglia
Castel del Monte Bombino Nero Castel del Monte Nero di Troia Riserva Castel del Monte Rosso Riserva Primitivo di Manduria Dolce Naturale | GV: Bombino Nero, Nero di Troia, Primitivo. Dolce Naturale: sweet
89
Copertino in which region and GV
In province Lecce of Puglia rosso/ rosato 0-100% Negroamaro <30% Malvasia Nera, Montepulciano, Sangiovese
90
# 1. Nardò DOC in which region
in province Lecce of Puglia Rosso & Rosato >80% Negroamaro+< 20% Malvasia nero, Montepulciano
91
Salice Salentino in which region
in Puglia Rosso/Rosato:75% Negroamaro Bianco: 70% Chardonnay Varietal wine : >85% stated variety
92
DOCGs in Campania | 4
Aglianico del Taburno Fiano di Avellino Greco di Tufo Taurasi 4
93
Taurasi DOCG aging
Taurasi: Minimum 3 years from December 1 of the harvest year, including at least one year in wood Riserva: Minimum 4 years from December 1 of the harvest year, including at least 18 months in wood
94
Lacryma Christi
Means Tears of Christ legendary Vesuvius (Volcano) wine in Campania GV: Code di Volp( White,means white foxtail, like shape of grape cluster) Piedirosso (red:means Red foot of Pigeon)
95
Cirò DOC in which region & GV
in province Crotone of Calabria White: Greco red/ rose: Gaglioppo
96
DOCG in Basilicata | 1
Aglianico del Vulture Superiore | Volcanic soil ## Footnote Superiore: 12 months in barrel, 12 months in bottle, not to be released before November 1 of the 3rd year following the harvest Riserva: 2 years in barrel and 12 months in bottle, not to be released before November 1 of the 5th year following the harvest
97
Vulture in which region
Basilicata
98
DOCG in Sardegna
Vermentino di Gallura
99
Alghero DOC in which region
in province Sassari of Sardegna
100
sardegna GV
white: Vermontino, Moscato, Malvasia, Nasco, Nuragus Red: Cannonau, Carignano, Monica
101
Cannonau di Sardegna sub
Classico Oliena Capo Ferrato Jerzu
102
DOCG in Sicilia & wine style & GV
Cerasuolo di Vittoria 50%-70%Nero d'Avola, 30%-50%Frappato
103
Etna GV
white: Carricante, Catarratto Red: Nerello Mascalese, Nerello Mantellato(Cappuccio)
104
Pantelleria DOC sytle in which region?
Zibibbo (sparkling, passito, bianco) Sicilia
105
Marsala GV
Oro/Ambra: Grillo, Ansonica, Catarratto, Damaschino Rubino: Perricone, Calabrese(Nero d'Avola), Nero Mascalese
106
Marsala Aging requirement
Fine: Min. 1 year in oak or cherry wood Superiore: Min. 2 years in oak or cherry wood Superiore Riserva: Min. 4 years in oak or cherry wood Vergine/Solera: Min. 5 years in oak or cherry wood Vergine Riserva/Solera Riserva/Vergine and Solera Stravecchio: Min. 10 years in oak or cherry wood The first 4 months of all aging designations may be in alternative containers
107
Amarone Sub
Valpantena Classico
108
Sassicaia first vintage
1968
109
La Macchiolo products
Paleo: Cabernet Franc (1994) 2000 case Messorio: Merlot (1994) 800 case Scrio: Syrah (1994) 400 case Paleo Bianco: Chardonnay & SB (1991) 300 case
110
Onellaia products
Ornellaia: CS, CF, Merlot (1985) (70% new french oak, 18months ) Ornellaia Bianco: SB & Viognier (2013) (30% new oak 6 months, No MLF) Masseto: Merlot 100% (1986)owned by Frescobaldi, same winemaking team as Ornellaia Ornus: late harvest 100% Petit Manseng ( 2008) (100% New Franch oak)
111
Alberello Vine Training
Gobelet with six spurs
112
Grattamacco products
CS, CF, Merlot, sangiovese **Grattamacco Bolgheri Superiore**: 18 months new & used french barriques **L'Alberello Bolgheri Superiore**: CS, CF Merlot. 18 months new & used french barriques **Bolgheri Rosso DOC: ** **Grattamacco Bolgheri Vermentino**: fermented in stainless & half used oak Organic,
113
Tenuta Guado al Tasso products
Guado al Tasso Bolgheri Superiore:CS, merlot (1990) Matarocchio Toscana: 100% CF (2007) il Bruciato Bolgheri DOC: CS, Merlot, Syrah (2002) Cont'Ugo Bolgheri DOC: 100% Merlot (2011)
114
Modern Barolo producers age in new french oak
Elio Altare Gaja Vietti Paolo Scavino la spinetta Clerico
115
Traditional Barolo producers fermenti in old cask age in slavonian oak botti
Roagna Giacomo Conterno Giuseppe Mascarello
116
combain traditional and modern barolo producer
Luciano Sandrone Aldo Conterno
117
Montepulciano d'Abruzzo producer
Binomio (Only red) Emidio pepe Azienda Agricola Valentini
118
Cinque Terre in which region & Style
Liguria Passito bianco: Bosco, Albarola or Vermentino
119
Vino Nobile do Montepulciano DOCG aging
Normal: 2 yrs in oak Riserva: 3yrs in oak
120
# 1. Bolgheri winery
Sassicaia Grattamacco Guado al Tasso Le Macchiole Ornellaia
121
Toscana IGT winery produce sangiovese
Montevertine le Pergole Guidalberto Luce - Luce ( Sangio & Merlot) Bibi Graetz- Testamatta Isole e Olena-Cepparello
122
Toscana IGT winery produce Cab
Rampolla- Sammarco Masseto Tua Rita Tenuta di Trinoro Querciabella - Camartina
123
Tignanello 1st vintage
1971 Sangiovese & Cab Super Toscan