Italy Flashcards
(123 cards)
Lambrusco di Sorbara DOC in which region
Emilia-Romagna
Est! Est!! Est!!! di Montefiascone DOC in which region
Lazio
Oltrepò Pavese DOC in which region
Lombardia
Valle d’Aosta DOC Subs
Arnad Montjovet
Blanc de Morgex et de la Salle
Chambave
Donnas
Enfer d’Arvier
Nus
Torrette
White: Blanc de Morgex, Petit Arvine. Red: Petit Rouge
Moscato d’asti DOCG subs
Strevi
Santa Vittoria d’Alba
Lambrusco Mantovano in which region
Lombardia
Valtellina Superiore DOCG Subs
Sassella
Valgella
Inferno
Maroggia
Grumello
Stagafassli(Bottled in Swiztland)
Chianti Grand Selection ageing rule
Minimum 30 months aging from January 1 of the year following the harvest, including at least 3 months in the bottle
Chianti subs
Rufina (Firenze),
Colli Fiorentini (Firenze),
Montespertoli (Firenze),
Montalbano (Prato, Pistoia, Firenze),
Colli Senesi (Siena),
Colli Aretini (Arezzo),
Colline Pisane (Pisa)
BdM, Riserva aging
BdM: Minimum **2 years in wood + 4 months **in bottle, may not be sold before January 1 of the 5th year following the harvest
BdM Riserva: Minimum 2 years in wood + 6 months in bottle, may not be sold before January 1 of the 6th year following the harvest
GV of Maremma DOC
white: Ansonica, Chardonnay, Trebbiano
Red: Alicante (Grenache), Sangiovese, CF,CS, Canaiolo
in southwest of toscana
Vin Santo DOC in Toscana
Vin Santo di Chianti Claissico
Vin Santo di Chianti
Vin Santo di Carmignano
Vin Santo di Montepulciano
**
DOCG in Toscana
BdM DOCG
Carmignano
Chianti
Chianti Classico
Elba Aleatico Passito
Montecucco Sangiovese
Morellino di Scansano
Rosso della Val Di Cornia
Suvereto
Vernaccia di San Gimignano
Vino Nobile di Montepulciano
Elba Aleatico Passito
100% Aleatico (red)
> 10 days of air drying and 30% sugar content
Toscana
与moscato bianco 亲子与moscato bianco 亲子
Suvereto in which Region
DOCG in Livorno provice of Toscana
Rosso: CS & Merlot+<15% others
Varietal: >85% stated variety + < 15% others
Montecucco style & in which Region
DOCG in Toscana,
Produce > 85% sangiovese in Maremma district
what is Vin Santo
Tradional sweet wine, high alcohol from dried trebbiano & Malvasia.
what is Occhio di Pernice?
Rose version of Vin santo, >50% sangiovese added to white
Piemont Rivers
Po River
Tanaro River
Barolo & Barbaresco (Riserve) aging requairment
Barbaresco: 26 Months, 9 month in oak. >12%
Barbaresco Riserva: 50 months, 9 month in oak. >12.5%
Barolo: 38 Months, 18 month in oak. >12.5%
Barolo Riserva: 62 Months, 18 month in oak. >13%
Barolo Villages
Barolo, La Morra, Helvetian Soil (Sandstone), More Ruby, softer & faster maturing
Castigliona Falleto
Serralunga d’Alba
Monteeforte d’Alba
Barolo Cru: Cannubi, Brunate, Rocche dell’ annunziata, Cerequio, Monpriv
Traditional Barolo winery
Bartol Mascarello,
Giuseppe Rinaldi,
Fontana Fredda,
Giacomo Conterno,
Bruno Giacosa
Barolo Chinato ?
Digestif, Aromatized with bark of chinchoa tree. flavouring with herb and spice. bitter flavour of quinine
Mordern Barolo winery
Roberzio Voezio,
Lucian Sandrone,
Elio Altaire
Angelo Gaja
La Spinetta