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1
Q

Noble aging?

A

> 18 months in cask of less than 600L or bottle

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2
Q

Anejo aging?

A

> 24 months in a cask of less than 600L or bottle

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3
Q

Viejo aging ?

A

> 36 months in a cask of less than 600L or bottle

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4
Q

DOs of Andalucia

A

Granada
Jerez- Xeres- sherry
Manzanilla Sanlucar de Barrameda
Malaga
Montilla Moriles
Condado de Huelva

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5
Q

Vino Generoso: Dry style

A

Fino
Amontillado
Palo Cortado
Oloroso

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6
Q

Fino

A

Matured by biological aging

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7
Q

Amontillado

A

Matured fino, oxidative aging follows biological aging

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8
Q

Palo Cortado

A

a fino, redirected toward oxidative aging during the second classification

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9
Q

Oloroso

A

Matured by oxidative aging

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10
Q

Vine Generoso de Licor?

A

Blend with Vino Dulce Natural or concentrated must
pale: dry: 4-45g/L RS
Medium: 4-115g/L , usually from Amontillado
Pale Cream: 50- 115g/L RS, usually from Fino
Cream: 115-140 g/L Rs usually from Oloroso

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11
Q

Vino Dulce Natural sherry?

A

Naturally sweet wine fortified after partial fermentatin of sunned grapes
Dulce: >160 g/L RS
Moscatel: > 160g/L RS
Pedro Ximenez: > 212 g/L RS

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12
Q

sherry GV?

A

Palomino
Palomino de Jerez
Perruno
Beba
Vigiriega
Pedro Ximenez
Moscatell

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13
Q

soil of Sherry

A

albariza (Limstone)
barros (clay)
arenas (sand)

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14
Q

Communes of Sherry

A

Jerez de la Frontera, *
Sanlúcar de Barrameda, *
El Puerto de Santa María *

Chipiona, Rota, Trebujena, Puerto Real, Chiclana de la Frontera, Lebrija, San José del Valle

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15
Q

Sherry aging

A

All wine must be aged in solera >2 yrs

(Amontillado, Oloroso, Palo Cortado, and Pedro Ximénez Vino Dulce Natural):
VOS ( Very old sherry) : >20 yrs.
VORS(Very Old Rare Sherry): >30yrs

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16
Q

Manzanilla Sanlucar de Barrameda DO
wine style

A

Vino de Licor:
Fina:
Pesada: 7yrs oak aging
Anada: age in a static system

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17
Q

sub zones of Montilla Moriles DO

A

Montilla Moriles Superior
(High concentration of albariza)

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18
Q

Malaga DO wine style

A

Vino Seco
VDL
Vino de Uvas Sobremaduradas: (late havest)
Vino de Uvas Pasificadas Dulce: sweet wine from dried grapes

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19
Q

Malaga aging

A

Málaga Pálido: no minimum (produced without the addition of arrope)
Málaga: min. 6 months in oak
Málaga Noble: 24 to 36 months in oak
Málaga Añejo: 36 to 60 months in oak
Málaga Trasañejo: min. 60 months in oak

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20
Q

Lagrima?

A

A traditional style of Málaga Vino de Licor produced without any mechanical pressing.

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21
Q

Lacrimae Christi ?

A

Lágrima wines aged a min. 2 years in oak

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22
Q

Arrope ?

A

Concentrated grape must heated and reduced.

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23
Q

Sierras de Malaga DO wine style

A

Blanco
Rosado
Tinto
Sobremaduradas

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24
Q

Sobremaduradas ?

A

Overripe

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25
Vino de Pagos of Castilla La Mancha
**Dominio de Vadepusa 2003 (Only red: Bordeaux blend, Graciano) Finca Elez 2003 (Chardonnay, Bordeaux GV, Tempranillo) Guijoso 2005** (Chardonnay, Bordeaux GV, Tempranillo) Dehesa del Carrizal 2006 Campo de la Guardia 2009 Pago Florentino 2009 (Petit Verdot, Syrah, Tempranillo) Casa del Blanco 2010 Calzadilla 2011 (Only red) Valleagarcia 2019 (vioginer, CS, Merlot, CF, Petit Verdot, Syrah) La Jaraba 2019 (only red) Los Cerillos 2019 (only red) El Vicario 2019 **Rosalejo 2024** (only red, Garnacha, Syrah, Temp） ## Footnote almost cs merlot, syrah GV
26
Vino de Pagos of Navarra
Arinzano 2007 (Tierra Estella) (Chardonnay, CS, Merlot) Prado de Irache 2008 (Tierra Estella) only red Otazu 2009 (Valdizarbe) (chardonnay, CS, Merlot, Temp) Bolandin 2022 (Ribera Baja)
27
vino de pago of Aragon
Ayles 2011 Urbezo 2024
28
vino de pagos of Castilla y Leon
Uruena 2021 Dehesa Penalba 2022 Abadia Retuerta 2022
29
Vino de Pagos of Valencia
El Terrerazo 2010 (Utiel Requena) Los Balagueses 2011 (Utiel Requena) Vera de Estenas 2019 (Utiel Requena) Chozas Carrascal 2020 (Utiel Requena)
30
DOs of Galicia | 5 个
Monterrei Rias Baixas Ribeira Sacra Ribeiro Valdeorras
31
Rias Baixas subs
**Alluvial soil over granite** Val do Salnes: (Coolest and wettest) Ribeira do Ulla Soutomaior **Granit & Slate** O Rosal:（70% Albarino & Loureira) Condado do Tea: (70% albarino & Treixadura) warmest and driest
32
Rais Baixas GV
**white**: Albarino, Loureira, Treixadura, Caino Blanco **Red**: Caino Tinto, Espadeiro, Loureira Tinta, Souson
33
DOs di Castilla y Leon
Bierzo Arribes Tierra del Vino de Zamora Toro Rueda Cigales Arlanza Ribera del Duero
34
Biezo GV and in which region
Castillon y Leon White: Dona Blanca, Godello, Malvasia Riohana, Palomino Red: Mencia, Garnacha Tintorera, Estaladina
35
Ribera del Duero GV& in which region
Castillon y Leon White: >75% Abillo Mayor, + Alarije, Pirule, Chasselas Dore Red/Rose: 75% Tinta del Pais(Tinto Fino). + Garnacha, Malbec, Merlot, CS, Abillo Mayor
36
Province(commune) of RdD
Valladolid Burgos Soria Segovia
37
RdD Aging
Roble/Barrica: 3 mths in oak(600L) <330L Capacity Crianza: 18mths, 6 in oak: Rose/white 24 mths, 12 in oak: red Reserva: 24mths, 6 in oak: Rose/white 36 mths, 12 in oak: red Grand R: 48mths, 6 in oak: Rose/white 60 mths, 24 in oak: red ## Footnote Crianza, Reserva, and Gran Reserva wines must spend the rest of their required aging outside of barrel in the bottle.
38
Toro GV
Traditional Sparkling Sparkling white: Malvasia Castellano, Moscatel de Grano Menedo(MBPG), Verdejo Red: Tinta de Toro(Tepranillo), Garnacha white: Verdejo, Malvasia Castellana
39
Toro aging
Sparkling: 9mths on lee only for red Crianza: 2yrs, 6 mths in oak reserva: 3 yrs, 1yrs in oak GR: 5 yrs, 18 mths in oak
40
Rueda GV
white: Verdejo, SB, Viura, Viognier, chardonnay Red: Tempranillo, Cenicienta, CS, merlot, garnacha
41
Navarra Subs
Ribera Alta Ribera Baja Baja Montana Tierra Estella Valdizarbe
42
Navarra wine style & GV
Blanco: Garnacha Blanca, Viura, Malvasia, Moscatel de grano menudo, chardonnay, SB **Rosato**: Garnacha, saignee method Tinto: Tempranillo, Garnacha Tinta, Graciano, Mazuelo, CS, Merlot, Syrah, PN VDL: 85% Moscatel de grano menudo or Garnacha
43
Dos of Aragon
Somontano Carinena Campo de Borja Calatayud
44
Somontano style and GV
Blanco: **chardonnay, Gewurztraminer**, Garnacha blanca, Alcanon, Rielsing, SB, Macabeo Tinto: **CS, merlot, Tempranilo, Syrah,** Garnacha Tinta, Moristel, PN, Parraleta VDL: aged for a min. 2 years, > 18 months in oak VDN Espumoso
45
Campo de Borja style & GV
blanco: **Macabeo, Moscatel, Chardonnay**, Garnacha Blanca, SB, Verdejo Tinto: **Garnacha, Tempranillo, Mazuela**, CS, Merlot, Syrah, Garnacha VDL: aged for a min. 2 years, > 18 months in oak. VDN
46
Calatyud DO soil
Brown limestone
47
DOs of Catalonia
Alella Emporda Penedes Montsant Cava Priorat Conca de Barbera Costers del Segre Pla de Bages Tarragona Terra Alta
48
Cava aging
Cava de Guarda: 9mths on lees Cava de Guarda Superor: 18 mths on lees Reserva: 18 mths on lees, GR: 30 mths on lees Cava de Paraje Calificado(Cava de Paratge): 36 mths on lees
49
cava foil colors
Green: Cava de Guarda Silver: Reserva Gold: Gran Reserva Antique Gold: Paraje Calificado
50
DOs of Valencia
Alicante Utiel Requena Valendcia
51
Fondillon in Alicante?
late harvest dessert wine from Monastrell with 10 yrs aging in wood
52
Utiel-Requena DO wine style & GV
Blanco: Macabeo, Merseguera, Planta Nova, Chardonnay, SB Rosado/Tinto: Bobal, Tempranillo, Garnacha, CS, merlot, syrah Espumoso de calidad: Tradtional method Vino de Aguja: Semi Sparkling VDL VD
53
Vino de Baja Graduacion?
low alcohol wine: 5%-9%
54
DOs of Castilla la Mancha
Almansa Campo de calatrava La Mancha Manchuela Mondejar Mentrida Ribera del Jucar Ucles Valdepenas
55
La Mancha wine style and GV
Blanco: Airen, Chardonnay, gewurztraminer, Macabeo, Moscatel de Grano Menudo, Parellada, PX, Riesling Rosado/tinto: Bobal, CF, CS, Cencibel(Tempranillo), Garnacha VDN Espumoso
56
DOs of The Balearic Islands
Binissalem Pla i Llevant
57
major Balearic Islands ?
Mallorca Menorca Ibiza Formentera
58
Binissalem wine style & GV
Blanco: >50% Moll or Muscat Rosado: < 20% Gorgollassa Tinto: > 30% Manto Negro, <30% Gorgollassa Espumoso: Parellada, Macabeo, Chardonnay, Giro Ros
59
DOs of Canary Islands
Abona El Hierro Gran Canaria La Gomera Islas Canarias La Palma Lanzarote Tacoronte Acentejo Valle de Guimar Valle de La Orotava Ycoden Daute Isora
60
Tenerife?
the biggest islands in canary islands
61
Canary Islands GVs
Blanco: Bermejuela, Moscatel, Gual, Malvasia, Verdello, Albillo Tinto: Listan, Negramoll, Moscatel Negro
62
DOs of Murcia
Bullas Jumilla Yecla
63
Products of Codorníu
Jaume Codorniu Ars Collecta GR Anna de Condorniu Brut Nature (1984): Chardonnay, Macabeo
64
# 1. Baron de Chirel belongs to which winery
Marques de Riscal Tempranillo & CS 1986 1st vintage
65
Capellania reserva from which winery
Marques de Murrieta 100% Viura skin contact New French Barrique 1.5 yrs
66
Janu GR from which winery?
Pesquera 100% Tempranillo American and French oak 1975 1st vintage
67
wineries in Grupo Pesquera
Pesquera Condado de Haza Dehesa la Granja El Vinculo
68
Pingus 1st vintage
1995
69
Cava GV
Macabeo Xarel-lo Parellada
70
Cave de Paraje Calificado requirment
single parcel with 10 yrs old vine 36 months on lees traditional method Brut, Extra Brut, Brut Nature
71
classic penedes style
sparkling wine by traditional or ancestral method from organic grapes, 3.5 bars
72
the other name of Tempranillo in penedes
Ull de Llebre
73
soli of Priorat
llicorella (Schist)
74
Corpinnat ?
means"heart of Penedes" Association of Wine Producers and Growers Corpinnat now 11 wineres
75
Corpinnat subs
Alta Penedes Alta camp Anoia Baix Penedes Arraf Tarragones
76
villages in priorat?
La Morera de Montsant Gratallops Bellmunt del Priorat Escaladei Porrera Poboleda La Vilella Baixa La Vilella Alta El Lloar Masos del Terme Solanes del Terme de El Molar Torroja del priorat ## Footnote Garnacha, carinena (Mauzelo)
77
Gran Vinya Classificada in priorat
Clos Mogador (2002) Mas de la Rosa (2002）（Vall Llach） L‘Ermita (Alvaro Palacios) ## Footnote 35 yrs old vines
78
一级园（Vinya Classificada in priorat
Clos Marinet Clos Erasmus La Vilella Alta La Vilella Vaixa ## Footnote 20 yrs old vines
79
DOs of Basque/ Pais Vasco & GV ## Footnote in east north of Galicia
Arabako Txakolina / Chacolí de Álava DO Bizkaiko Txakolina/ Chacolí de Bizcaia DO Getariako Txakolina / Chacolí de Guetaria DO ## Footnote Blanco: Ondarrabi Zuri Tinto: Ondarrabi Beltza
80
DO of Extremadura
Ribera del Guadiana ( subs: Tierra de Barros, Ribera Alta, Ribera Baja, Montánchez, Matanegra, Cañamero) Blanco: Alarije, Borba, Cayetana Blanca, Cigüente, Pardina, Viura, Chardonnay, Montúa (Chelva), Eva (Beba de los Santos), Malvar, Moscatel de Alejandría, Moscatel de grano menudo, Parellada, Perruno, Sauvignon Blanc, Verdejo, Pedro Ximénez Tinto: Bobal, Cabernet Sauvignon, Garnacha Tinta, Graciano, Garnacha Tintorera, Jaen, Mazuela, Merlot, Monastrell, Pinot Noir, Petit Verdot, Tempranillo, Syrah
81
Tempranillo Synonyms
Cencibel (Valdepeñas) Tinto del País & Tinto Fino (Ribera del Duero) Tinta de Toro (Toro) Tinto Roriz/Aragonez (Portugal) Ull de Llebre (Catalonia)
82
Vin Tostado?
Like italian Vin santo
83
Ribeira Scara Subs?
Chantada, Ribeiras do Miño, Amandi, ( highest in quality) Ribeiras do Sil, Quiroga-Bibei
84
Gran Vino de Rueda
Marqués de Riscal Limousin Gran Vino de Rueda Finca Montico Gran Vino de Rueda
85
Pingus 1st vintage
1995
86
Unico 1st vintage
1915
87
sherry producers
Tio Pepe Lustau Gonzalez Byass

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