Portugal

Question 1

DOP of Minho

Answer 1

Vinho Verde DOP
Tinto: Amaral, Borracal, Alvarelhao(Branceho), Espadeiro
Blanco: Alvarinho, Avesso, Azal, Batoca, Loureiro, Arinto(Pederna), Trajadura

Question 2

Subs of Vinho Verde DOP

Answer 2

Moncao de Melgaco
Cavado
Basto
Ave
Amarante
Sousa
Baiao
Paiva

Question 3

Moncao e Melgaco wine style

Answer 3

Still and sparkling: Alvarinho

Question 4

DOPs of Terras do Dao

Answer 4

Dao DOP
Lafoes DOP

Question 5

Dao DOP wine style

Answer 5

Blanco: Barcelo, Bical, Cercial, Encruzado, Malvasia Fina
Tinto/Rosado: Alfrocheiro, Alvarelhao, Aragonez, Bastardo, Jaen
Sparkling:

Question 6

subs of Dao

Answer 6

Alva,
Besteiros
castendo
serra de Estrela
Silgueiros
Terras da Azurara
Terras de Senhorim

Question 7

Lafoes DOP wine style

Answer 7

Blanco: > 85% Arinto & Cercial + Dona Branca, Sercial, Rabo de Ovelha
Tinto： > 40% Amaral+ Jaen & Pilongo

Question 8

DOP of Beira Atlantico

Answer 8

Bairrada DOP

Question 9

Bairrada DOP wine style

Answer 9

Blanco: Arinto(Pederna), Bical, Cercial, Chardonnay, Fernao Pires ( Maria Gomes)
Tinto: Alfrocheiro, Aragonez, Baga, Bastardo, CS

Barro soil(clay) for Baga

Question 10

DOP of Lisboa

Answer 10

Alenquer
Arruda
Bucelas
Carcavelos
Colares
Encostas
Lourinha
Torres Vedras
Óbidos

Question 11

Bucelas wine style & GV

Answer 11

Vinho Branco
vinho branco espumante
>75% Arinto (Perderna), + Sercial & Rabo de Ovelha

in Lisboa

Question 12

Colares in which region & wine style

Answer 12

Vinho Branco: Malvasia
Tinto: chao de areia( sand soil): Ramisco
Chao rijo (hard soil): Castelao

in Lisboa

Question 13

Carcavelos DOP in which region & wine style

Answer 13

Lisboa
Vinho Licoroso Tinto: Castelao & Preto Martinho
Vinho Licoroso Branco: Arinto, Ratinho, Galego Dourado

Question 14

Lourinha DOP style & in which region

Answer 14

Aguardente(Brandy): > 38% ABV
Tinta: Cabinda, Carignam, Periquita, Tinta Miuda
Branco: Alicante Branco, Alvadurao, Boal, Talia(Ugni Blanc)

Lisboa

Question 15

DOPs of Peninsula de Setubal

Answer 15

Palmela DOP
Setubal DOP

Question 16

Setúbal wine style & GV

Answer 16

all Licoroso
Tinto: > 67% Moscatel Galego Roxo, + Aragonez (Tinta Roriz), Bastardo, Castelao, Touriga Franca
Branco: > 67% Moscatel Graudo (Muscat of Alexandria), + Antao Vaz, Arinto

aging: 18 months

Question 17

DOPs of Algrave

Answer 17

Lagoa
Portimao
Lagos
Tavira

Question 18

Alentejo wine style

Answer 18

Vinho: Tinto, Branco, Rosadao
Vinho Licoroso
Tinto: Alfrocheiro, Alicante-Bouschet, Aragonez (Tinta Roriz), Cabernet-Sauvignon, Castelão, Syrah, Touriga Nacional, Trincadeira (Tinta Amarela)
Branco: Antão Vaz, Arinto (Pedernã), Fernão-Pires (Maria Gomes), Manteúdo, Perrum, Rabo de Ovelha, Síria (Roupeiro), Tamarez, Trincadeira das Pratas

Question 19

DOPs of Beira Atlantico

Answer 19

Bairrada
Tinto “Classico”: Alfrocheiro, Baga, Camarate, Castelão, Jaen, Touriga Nacional
Branco “Classico”: Bical, Cercial, Fernão Pires (Maria Gomes), Rabo de Ovelha

Question 20

DOPs of Duriense

Answer 20

Douro
Porto

Question 21

subs of Douro

Answer 21

Vinho: Branco, Rosado, Tinto
Vinho Espumante (sparkling)
Colheita tardia (late harvest)

Vinho Licoroso:
Baixo Corgo,
Cima Corgo,
Douro Superior

Question 22

Porto wine style

Answer 22

Vinho Licoroso ( (Tawny, Ruby, White/Branco, Rosé/Rosado)
Tinto: Aragonez (Tinta Roriz), Bastardo, Castelão, Cornifesto, Donzelinho Tinto, Malvasia Preta, Marufo, Rufete, Tinta Barroca, Tinta Francisca, Tinto Cão (Tinta Cão), Touriga Franca, Touriga Nacional, Trincadeira (Tinta Amarela)
Branco: Arinto (Pedernã), Cercial, Donzelinho-Branco, Folgazão, Gouveio, Malvasia Fina, Moscatel Galego Branco, Rabigato, Samarrinho, Semillon, Sercial (Esgana Cão), Síria (Roupeiro), Verdelho, Viosinho, Vital

Question 23

Port aging

Answer 23

Vintage: must be bottled by July 30 of the third year after harvest
LBV: aged in cask for at least 4 yrs and bottled before December 31 of the 6th year after harvest.
Colheita: single vintage Tawny port age in cask > 7 yrs
Garrafeira: aged in cask 4 -8 yrs, >15 yrs in glass conteiner
Crusted: wine matured with sediment in the bottle
Reserva/Reserve:
VVO: > 80 yrs old

Question 24

Quinta da Cavadinha

Answer 24

WARRE’S

Question 25

Quinta do Roriz

Answer 25

VAN ZELLER

Question 26

Quinta de Vargellas (Douro Superior) Quinta de Terra Feita (Cima Corgo) Quinta do Junco (Cima Corgo)

Answer 26

TAYLOR

Question 27

# 1. Quinta do Silval (Cima Corgo) Quinta do Passadouro (Cima Corgo)

Answer 27

Noval

Question 28

Quinta do Vesuvio

Answer 28

Symington

Question 29

Quinta dos Malvedos (Cima Corgo) Quinta do Tua (Cima Corgo)

Answer 29

GRAHAM'S

Question 30

Quinta do Porto

Answer 30

Sogrape

Question 31

Quinta do Bomfim (Cima Corgo) Quinta Senhora da Ribeira (Douro Superior)

Answer 31

Dow's

Question 32

Quinta do Gricha (Cima Corgo) Quinta do Agua Alta (Cima Corgo)

Answer 32

CHURCHILL'S

Question 33

Madeira style

Answer 33

**Rainwater**: Medium dry wine made in a lighter style. **Colheita:** Vintage must appear on the label. A single variety or blend of varieties from the list of recommended grapes may be used. **Frasqueira**: A single grape variety (from the recommended varieties) and vintage must appear on the label. **Solera:** A single grape variety (from the recommended varieties) and vintage of the base wine must appear on the label. **Age Indication **(5, 10, 15, 20, 30, 40, 50, and Over 50 Year Old): Age is a style-indication, and is assessed by a tasting panel. **Varietal wines:** A single grape variety (from the recommended varieties) must appear on the label.

Question 34

Madeira GV

Answer 34

**Tinto:** Bastardo (Graciosa), Malvasia Cândida Roxa (Malvasia Roxa), Tinta (Tinta da Madeira), Tinta Negra (Tinta Negra Mole), Verdelho Tinto **Branco**: Terrantez (once thought to be identical to Folgasão, but now known as a distinct grape), Malvasia Fina (Boal), Malvasia Cândida (Malvasia di Lipari), Malvasia Branca de São Jorge, Moscatel Graúdo (Moscatel-de-Setúbal), Sercial (Esgana-cão), Verdelho, Listrão

Question 35

Madeira aging

Answer 35

**Rainwater**: maximum age of 10 years **Vinho de Canteiro**: 2 years in wood, and may not be bottled for 36 months after the final fortification **Vinho de Estufagem**: May be bottled after 12 months from the conclusion of the estufagem process **Colheita**: May be bottled from Oct. 31 of the fifth year following the harvest **Frasqueira**: 20 years in wood **Solera**: Min. 5 years in the solera, after which 10% may be drawn off each year for a maximum of 10 additions **Age Indication**: Age is an indication of style, not the actual age or minimum age

Question 36

Madeirense DOP style

Answer 36

**Vinho: Branco, Rosado, Tinto**

Question 37

Benficio

Answer 37

Mutage: Fortified during fermentation to stop the fermentation

Question 38

Pipe size

Answer 38

in Douro: 550L In Vila Nova de Gaia: 620L

Question 39

Port Vintage: 2000-2010

Answer 39

2000 2003 2007

Question 40

Port Vintage: 2010-2020

Answer 40

2011 2016 2017

Question 41

Port Vintage: 1990-2000

Answer 41

1991 1992 1994 1997

Question 42

Port Vintage: 1980-1990

Answer 42

1980 1982 1983 1985 1987 1989

Question 43

Port Vintage: 1970 -1980

Answer 43

1970 1975 1977 1978

Question 44

Port Vintage: 1960-1970

Answer 44

1960 1963 1966 1967

Question 45

Port Vintage: 1950-1960

Answer 45

1950 1955 1958

Question 46

Port Vintage: 1940 -1950

Answer 46

1942 1945 1947 1948

Question 47

Subs of Tejo

Answer 47

Almeirim Cartaxo Chamusca Coruche Santarem Tomar

Question 48

Lourinha DOP wine style

Answer 48

Aguardente (Brandy)

Question 49

Estufagem ?

Answer 49

a process to make Madeira with designed tank could be heated, 55℃ 3 -6 month.

Question 50

Canteiro

Answer 50

maderia made by naturally heating by sun , usually 20 years Fine Madeira

Question 51

Madeira Producers

Answer 51

Blandy's Jastino

Question 52

RS of Sercial Madeira

Answer 52

0-6 g/l

Question 53

RS of Verdelho Madeira

Answer 53

6-7.5g/l

Question 54

RS of Terrantez Madeira

Answer 54

7-8g/L

Question 55

RS of Boal Madeira

Answer 55

7.5 - 10 g/L

Question 56

RS of Malvasia (Malmsey) Madeira

Answer 56

>10g/L

Question 57

Port oak name & Volum

Answer 57

Pipe：550L 534.24L for transfer Chesnut wood (historical) or franch wood or Ameirican wood

Question 58

Poios ?

Answer 58

Terraces on hill side

Question 59

Colheita Madeira aging?

Answer 59

5years oak 1year in bottle 85-100% single variety and single vintage