Provence, Corsica, Jura, Savoie Flashcards

(38 cards)

1
Q

Provence AOPs

A

Cotes de Provence
Coteaux d’Aix en Provence
Les Baux de Provence
Palette
Cassis
Bandol
Coteaux Varois en Provence
Bellet/ vin de Bellet
Pierrevert

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2
Q

Bandol Rouge aging requierment

A

min 18 months in wood

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3
Q

Bandol GV

A

Blanc: Clairette, Bourboulenc & Ugni Blanc
Rouge & Rose: Mourvedre + Cinsault, Grenache

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4
Q

Bellet GVs

A

Blanc: Vermontino( Rolle),Chardonnay, Clairette, Muscat Blanc a petits grains
Rouge & Rose: Braquet & Fuella Nera

Chalk and Silica

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5
Q

Cassis GVs

A

Blanc: Marsanne & Clairette, Bourboulenc
Rouge & Rose: Cinsault, Grenache, Mourvedre, Bourboulenc, Clairette, Ugni Blanc, SB, Pascal Blanc

limestone

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6
Q

Coteau d’Aix en Provence AOP

A

Blanc: 50% Vermentino, Clairette, Grenache Blanc, SB, Ugni Blanc
Rouge & Rose: Grenache, Mourvedre, Syrah, Cinsault, Counoise

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7
Q

Palette AOP GV

A

Blanc: Picardin, Clairette, Bourboulenc, Colombard, Furmint, Grenache Blanc
Rouge & Rose: Min. 50% combined Grenache, Mourvèdre (min. 10%), and Cinsault (no single variety may exceed 80%), + Brun Fourca, Cabernet Sauvignon, Carignan, Castet, Durif, Muscat de Hambourg, Muscat à Petits Grains Rouge, Syrah, Téoulier, Terret Gris, Tibouren, and a max. 15% white varieties

Limestone

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8
Q

Famous winery in Palette

A

Chateau Simone
Chateau Henri Bonnaud
Chateau Cremade
Domaine de la Badiane

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9
Q

Sub zone of Cote de Provence

A

Saint Victoire: Limestone
Frejus: Stony-volcanic
La Londe: Quartzite schist
Pierrefeu: Limestone to the north, schist to the south
Notre Dame des Anges: brown sandy-clay, sandstone, limestone

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10
Q

famous winery in bandol

A

Tempier
Pibarnon
Lou Capelan
Bunan

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11
Q

famous winery in Cassis

A

Bagnol
Clos sainte Magdeleine
Domaine de la Rouviere

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12
Q

Grand Cru Estates of Provence

A

Chateau Minuty
Chateau de Selle
clos mireille
Domaine de la Croix
Domaine du Jas d’Escalans

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13
Q

AOP in Corsica

A

Ajaccio
Muscat du Cap Corse
Patrimonio
Vin de Corse

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14
Q

Ajaccio GVs

A

Blanc: 80% Vermentino, Ugni Balnc( Rossola), Biancu Gentile, Codivarta, Genovese
Rouge & Rose: Sciaccarello(Mammolo), Nielluccio, Barbaroux

Granite

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15
Q

Patrimonio AOP GVs

A

Blanc: 100% Vermontino
Rouge & Rose: Nielluccio+ Grenache, Sciaccarello

Limestone schist

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16
Q

Subs of Vin de Corse

A

Calvi
Figari
Porto Vecchio
Coteaux de Cap Corse
Sartene

17
Q

AOPs of Jura

A

Arbois
Chateau Chalon
Cremant du Jura
Cotes du Jura
l’Etoile
Macvin du Jura

18
Q

sub of Arbois

19
Q

Cremant du Jura GVs

A

Blanc & Rose
Pinot Gris, Pinot Noir, poulsard, Trousseau, Chardonnay, Savagnin

20
Q

Vin Jaune in Jura

A

Cote du Jura
Arbois
Chateau Chalon
l’Etoile

21
Q

Vin jaune aging requierment

A

aged in oak until December 15 of the sixth year following the harvest without topping, including at least 60 months under the “voile”,, and may be released on January 1 of the seventh year following the harvest

22
Q

Vin de Paille in Jura

A

Cote du Jura
Arbois
l’Etoile

23
Q

Vin de Paille requirement

A

Hand harvest
dried for >6 months, 320-420g/L
Wines must be aged until November 15 of the 3rd year following the harvest, including a min. 18 months in wood, and may be released on December 1 of the 3rd year following the harvest

24
Q

Clavelin ?

25
VDL in Jura
Macvin du Jura
26
AOPs of Savoie
Bugey Roussette de Savoie Roussette du Bugey Seyssel Vin de Savoie
27
Seyssel AOP GVs
Vin Tranquille Blanc(Sec & Demi Sec): 100% Altesse Varietal Molette: 100% Molette Vin Mousseux Blanc: Molette, Altesse, Chasselas
28
Subs of Roussette du Bugey
Montagnieu Virieu le Grand
29
Subs of Roussette de Savoie
Frangy Marestel Monterminod Monthoux
30
Subs of Bugey
Manicle Montagnieu Cerdon
31
Bugey Manicle
Blanc: 100% Chardonnay Rouge: 100% Pinot Noir
32
Bugey Montagnieu
Rouge: 100% Mondeuse Mousseaux Blanc: Mondeuse, Chardonnay, Altesse, Gamay, Molette, Jacquere, Pinot Noir.
33
Bugey Cerdon
Vin Mousseaux Rose: Gamay & Poulsard (2 months on lee)
34
Bugey AOP GVs
Blanc: >70% Chardonnay, Aligote, Altesse, Mondeuse Blanc, Pinot Gris, Jaquere Rose: Gamy & Pinot Noir Rouge: Gamay. Mondeuse ot Pinot Noir
35
Chignin Chignin Bergeron differences
<80% Jacquere + Altesse, Aligote, Chardonnayy, Mondeuse Blanc, Veltliner Rouge: pinot noir & Gamay Chignin Bergeron: 100% Roussanne(Bergeron)
36
Crepy GVs
>80% Chasselas + Aligote, Altesse, Gringet, Roussette d'Ayze, Chardonnay, Mondeuse Blanc, Veltliner
37
Saint Jean de la Porte GVs
Rouge: 100% Mondeuse
38