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Flashcards in Job Roles Deck (6)
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Pastry chef

Prepares pastries, desserts and bread.

1

Larder chef

Prepares cold dishes and buffet items.

2

Sous chef

Assists head chef, and helps with cooking.

3

Vegetable chef

Prepares vegetable dishes, soups, and egg dishes.

4

Sauce chef

Prepares sauces, stews, and they will also sauté.

5

Head waiter

Deals with complaints, and is in charge of greeting and seating customers.