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Food Technology GCSE > Health And Safety > Flashcards

Flashcards in Health And Safety Deck (7)
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How should knives be stored?

Sharp, and in a knife block.

1

True or false?: Burns should have cream or lotion put on them.

False.

2

What colour plaster should be used on a cut?

Blue

3

What should you do if you spill something?

Put a 'wet floor' sign there and then ask someone to clear it up, or clear it up yourself.

4

What shoes are suitable for working in a kitchen?

Non-slip

5

When should you wash your hands?

Before and after preparing food, and after washing up.

6

What clothing should staff NOT wear?

Jewellery, baggy sleeves, high heeled or shoes that slip.