L5_Carbohydrates Flashcards
(109 cards)
Proteins are made from:
amino acids
What are the 4 classes of organic macromolecules?
Proteins, carbohydrates, lipids and nucleic acids
Carbohydrates are made from:
Sugars
Lipids are made from:
Aliphatic chains and sterols
Nucleic Acids are made from:
Nucleotides
The suffix “ose” indicates a molecule that is a ______ or _______
sugar or carbohydrate
Macromolecular-sized carbohydrates are made of repeating subunits of sugars, and are called:
Starches
________ are the basic building block of all starches and sugars
Monosaccharides
Simple sugars are called ________ and ____________
monosaccharides and disaccharides
Complex sugars are called
polysaccharide
The characteristic structure of a monosaccharide sugar is:
A ring of 4/5 carbons
1 oxygen atom in the ring
Numerous hydroxyl (OH-) groups attached to ring
Digestion converts starches and sugars into the base biological sugar ________ for cells to utilize in energy production
Glucose
Carbohydrates in diet have an exclusive role to:
generate energy
________ are single sugar moieties, or _____ building blocks. Single subunits can also be called ________
Monosaccharides, subunit, momomers
Glucose, fructose, ribose, galactose, lactose, arabinose, mannose are examples of:
Monosaccharides
Disaccharides are two monosaccharides bonded by an ______ _______ using a _______ ________ reaction
oxygen bridge; dehydration synthesis
Dimers are:
Two monomers bonded
An oligosaccharide is a small length polysaccharide with ___ to ___ sugar subunits
3 to 10
Oligosaccharides are often a component of ________ or _______ and are used as cell surface markers, often for immune recognition
Glycoprotein, glycolipid
A or B blood types will have two different _________ _________ embedded in the ________ of RBCs
oligosaccharide Glycolipids; plasmalemma
Multiple monosaccharides bonded in long chains are called:
Polysaccharides
_____ are polysaccharides and are created from simple sugars by linking multiple simple sugars in long chains, similar to protein creation
Starches
What are the 3 major starch types?
Amylose, amylopectin, and cellulose
Amylose, amylopectin, and cellulose are all synthesized from _____, which is the primary product of ________
glucose; photosynthesis