Lab 3 Flashcards

(28 cards)

1
Q

seed storage proteins vary from – of dry mass

A

10-40%

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2
Q

proteins act as – sinks

A

excess nitrogen

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3
Q

storage proteins are found in –

A

seeds, root and shoot tubers

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4
Q

mg protein per

A

g fresh weight of seed flour

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5
Q

use – to measure protein

A

dye-binding assay

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6
Q

BCA protein assay is a – formulation based on bicinchoninic acid for the colorimetric detection and quantization of the total protein

A

detergent-compatible

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7
Q

reduction of Cu+2 –> +1 by protein in a – medium

A

alkaline

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8
Q

albumins are – soluble

A

water

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9
Q

globulins dissolve in the presence of –

A

salt (0.4-1 M NaCl)

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10
Q

prolamins dissolve in –

A

short chain alcohols (ethanol and propanol)

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11
Q

glutelins dissolve in –solutions

A

alkaline (NaOH or KOH) or chaotropic agents (urea and guanidine HCl)

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12
Q

use a – to fine flour

A

coffee mill

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13
Q

put – g of seed flour in a test tube

A

0.2

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14
Q

albumins, globulins, – , gluteins

A

prolamins

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15
Q

1 ml H2O

A

albumins

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16
Q

1 ml of 1M NaCl then 1 ml H2O

17
Q

70% isopropanol

18
Q

4 M urea

19
Q

each supernatant pool has a volume of at least

20
Q

start with a – dilution with saline

21
Q

fivefold dilution is – sample + 4 ml saline

22
Q

a fivefold dilution means the addition of sufficient solvent to make the – five times the original

23
Q

0.1 ml sample + – working reagent

24
Q

blank control

A

2 ml WR + 0.1 ml water

25
incubate at
37 C for 30 min
26
read with spectrophotometer using plastic cuvettes at --
562 nm
27
BSA Bovine Albumin Standard determines the --
[albumin], [prolamin], [glutelin]
28
BGG Bovine Gamma Globulin
[globulin]