Lab Practical 2 Flashcards

1
Q

Fermentation of __________ in the PRS test is done by the enzyme ______

A

sucrose, sucrase

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2
Q

Fermentation of ________ in the PRL test is done by the enzyme _________

A

lactose, lactase

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3
Q

Phenol Red Result:
a color change indicates _______ has been metabolized

A

sugar

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4
Q

Phenol Red Result:
A yellow color indicates a _______ byproduct

A

acidic

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5
Q

Phenol Red Result:
a pink color indicates a _________ condition as a result of ________________

A

alkaline, peptone degradation

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6
Q

Phenol Red Result:
no color change or a slight orange color indicates _______

A

no reaction

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7
Q

Phenol Red Result:
a bubble in the Durham tube indicates ________

A

gas production

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8
Q

Urea Hydrolysis Result:
a ________ test results in a hot pink color which is the result of the pH change brought about by the resulting _______

A

Positive; ammonia

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9
Q

Urea Hydrolysis Result:
a pink color indicates the enzyme ______

A

urease

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10
Q

Urea Hydrolysis Result:
an orange color indicates __________

A

a negative reation

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11
Q

Catalase Test Result:
bubbles after the application of hydrogen peroxide indicates the presence of ________ and the organism is _________________

A

catalase; catalase positive

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12
Q

Citrate Test Result:
bacterial growth on the slant indicates a positive result for __________

A

citrate-permease

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13
Q

Citrate Test Result:
a blue color indicates the ________ byproducts of ______________ metabolism

A

alkaline; ammonium phosphatase

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14
Q

Starch Hydrolysis Result:
If the organism is positive for starch hydrolysis, a ______ zone will appear around the growth. A positive test indicates the presence of _________ and/or ________________.

A

clear; amylase and/or oligo-1, 6-glucosidase

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15
Q

Mannitol Salts Result:
If there is good growth on the plate, the bacteria is not inhibited by ________

A

7.5% NaCl

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16
Q

Mannitol Salts Result:
if there is no or poor growth on the plate, the bacteria is inhibited by _______

17
Q

Mannitol Salts Result:
if the growth and/or media turns yellow, the mannitol was hydrolyzed and ________________ is present

A

mannitol dehydrogenase

18
Q

MacConkey Agar Result:
if there is no or poor growth on the plate, the bacteria is inhibited by __________ and ________

A

bile salts; crystal violet

19
Q

MacConkey Agar Result:
if the growth and/or media are pink, ______ is produced from lactose fermentation by ____________

A

galactosidase

20
Q

Eosin-Methylene Blue Agar Result:
little or no growth means __________ by one or both dyes

A

inhibition

21
Q

Eosin-Methylene Blue Agar Result:
very dark colonies with or without a metallic sheen indicate _______ lactose fermentation and the presence of ___________

A

rapid; galactosidase

22
Q

Eosin-Methylene Blue Agar Result:
colonies that are not dark purple to black indicate _______ lactose fermentation and/or _______ fermentation

A

slow; sucrose

23
Q

Eosin-Methylene Blue Agar Result:
________ fermentation can be confirmed with a separate PRS test

24
Q

Methyl Red and Voges-Proskauer Tests Result:
a red color is a _________ indication for both tests

25
Voges-Proskauer Test Result: the products indicated by a positive result are:
Acetoin and 2,3-butanediol
26
Methyl Red and Voges-Proskauer Tests: _________ a buffer, resists pH changes in the media and is used to help detect a mixed acid fermentation
potassium phosphate
27
Gelatin Hydrolysis Result: Liquification of the media indicates the presence of __________ enzymes
gelatinase
28
SIM Media Result: For Sulfur Reduction: A black precipitate of hydrogen sulfide will form in the presence of _______ and\or _________
cystein desulfurase; thiosulfate reductase
29
SIM Media Result: For Indole: If a red color appears after the addition of Kovac's reagent and incubation, tryptophan has been broken down by _________ into indole and pyruvate.
tryptophanase
30
Litmus Milk Result: a red result means
acid production
31
Litmus Milk Result: a blue result means
basic byproducts
32
Litmus Milk Result: a white result means
litmus reduction
33
Litmus Milk Result: a dark brown result means
proteolysis
34
Litmus Milk Result: a clear to light brown/yellow result means
proteolysis/whey production
35
Litmus Milk Result: a purple result means
litmus oxidation
36
Litmus Milk Result: a clot indicates _______ and _________
acid production; casease
37
Litmus Milk Result: a curd indicates _________ and _________
paracasein production; rennin
38
Litmus Milk Result: stormy fermentation indicates ____ production with sufficient gas production to break up a clot, still indicating _________
acid; casease