Lab Question Set 3 Flashcards

(87 cards)

1
Q

What is a selective medium?

4-4: Mannitol Salt Agar

A

A medium that allows for the growth of a type of bacteria while inhibiting others

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2
Q

Explain how mannitol salt agar is selective.

4-4: Mannitol Salt Agar

A

The salt inhibits non-osmotolerant bacteria from growing. Only salt tolerant bacteria can grow on the medium

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3
Q

What is a differential medium

4-4: Mannitol Salt Agar

A

A medium that allows for the growth of many bacteria but provides a visual distinction

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4
Q

Explain how mannitol salt agar is differential.

4-4: Mannitol Salt Agar

A

Manitol is differential as it is only fermented by S. aureus

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5
Q

Mannitol salt agar favors organisms capable of tolerating ______________________.

4-4: Mannitol Salt Agar

A

Salt

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6
Q

Mannitol salt agar is used to differentiate pathogenic __________________________________ species, which ferment mannitol, from less pathogenic species that do not.

4-4: Mannitol Salt Agar

A

Staphylococcus aureus

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7
Q

The pH indicator in mannitol salt agar is ___________________________.

4-4: Mannitol Salt Agar

A

Phenol Red

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8
Q

The development of ________________ halos around bacterial growth on this medium is an indication that mannitol has been fermented with the production of ____________________.

4-4: Mannitol Salt Agar

A

Yellow
Acids

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9
Q

Organisms plated on mannitol salt agar that cannot tolerate the level of salinity in the agar will show what kind of growth?

4-4: Mannitol Salt Agar

A

No growth

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10
Q

Describe a negative result on mannitol salt agar (2 possibilities).

4-4: Mannitol Salt Agar

A

Red/pink growth: (-)
- Fermentation of mannitol did not occur
- Possible Staphyloccocus epidermis
No growth: (-)
- Not salt tolerant therefore no growth

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11
Q

If bacteria grow on this agar and produce a pink color, is that a positive or a negative result? What causes the pink color?

4-4: Mannitol Salt Agar

A

Negative
- Bacteria were able to grow using peptones which resulted in the production of bases
- No mannitol was fermented

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12
Q

True or false. If an organism grows on mannitol salt agar and produces a pink color, the organism cannot tolerate the sodium chloride concentration (osmotic pressure) in the medium.

4-4: Mannitol Salt Agar

A

False
- The organism was able to survive on the salt agar and grow but it did not ferment mannitol

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13
Q

Why are selective and differential media like this one very helpful identifying bacteria?

4-4: Mannitol Salt Agar

A

Because they allow for a potentially unknown bacteria to be quickly identified. You can quickly determine if an organism is osmotolerant and if it is wheather or not it can ferment mannitol

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14
Q

Name an organism (genus and species) that gives a positive result on the agar.

4-4: Mannitol Salt Agar

A

Staphylococcus aureus

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15
Q

Your lab manual says that the nutrient agar control plate in this experiment, is “a comparison for growth quality.” Why is this useful?

4-4: Mannitol Salt Agar

A

To compare how the bacteria grew in a salty vs not salty environment

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16
Q

Describe a + result on mannitol salt agar. What did the organism do, in order to produce this result?

4-4: Mannitol Salt Agar

A

Yellow growth
- The organism tolerated the salt medium
- The organism fermented mannitol
- The organism is likely (presumptive)S. aureus

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17
Q

What is hemolysin?

5-25: Blood Agar

A
  • A virulence factor of Staphylococcus aureus
  • Exotoxin that uses RBC for nutrients and destroys them
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18
Q

What does alpha hemolysis look like on blood agar? What do bacteria do to RBC’s to produce the typical color of alpha hemolysis? Give a genus and species.

5-25: Blood Agar

A
  • Green zones
  • Partial destruction of RBC
  • S. pneumoniae
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19
Q

What does beta hemolysis look like on blood agar? What are bacteria doing to RBC’s to produce the typical appearance of beta hemolysis? What type of bacteria?

5-25: Blood Agar

A
  • Clear zones
  • Complete destruction of RBC
  • Group A and B Strep
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20
Q

Which pathogen is an example of a beta hemolytic organism? What disease does this organism cause? What is the significance of being a carrier of this organism?

5-25: Blood Agar

A

Streptococcus agalactiae
- Part of normal floura but can be pathogenic for immunocompromised
- 25% of females are vaginal and/or anal carriers and can lead to major neonatal disease such as pneumonia, sepsis, and meningitis

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21
Q

Define “normal microbiota” (“normal flora”). Give an example

5-25: Blood Agar

A

The natural bacteria that inhabits the digestive tract and does not cause illness under regular circumstances
Ex. S. agalactiae can cause neonatal disease such as pneumonia, sepsis or meningitis causing 50% mortality in those untreated

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22
Q

Besides the organism mentioned in #20, another beta-hemolytic pathogen is the nosocomial organism that produces a golden-yellow pigment and also causes a food borne illness, __________________________.

5-25: Blood Agar

A
  • Staphylococcus aureus
  • Food poisoning
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23
Q

What does it mean to say that an organism is “fastidious”?

5-25: Blood Agar

A

It requires very specific conditions to grow

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24
Q

Hemolysins produced by bacteria of the genus Streptococcus are called ________________________.

5-25: Blood Agar

A

Streptolysin

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25
What is “presumptive identification” of a microorganism? What organism are we trying to presumptively identify in the bile esculin test? ## Footnote 4-3: Bile Esculin Test
Enterococcus faecalis
26
Esculin is an example of a type of molecule known as a glycoside; its 2 components are the sugar ________________________ and a compound called ___________________________. ## Footnote 4-3: Bile Esculin Test
Beta-D-Glucose Esculetin
27
The bile in bile esculin agar inhibits the growth of most __________________________ bacteria, except _____________________________ bacteria. ## Footnote 4-3: Bile Esculin Test
- Gram positive - Enterococcus
28
What is the source of bile in bile esculin agar? ## Footnote 4-3: Bile Esculin Test
Oxgall (bile salts)
29
Sodium azide is included in this agar to inhibit the growth of some ___________________ organisms. ## Footnote 4-3: Bile Esculin Test
Gram negative
30
When esculin molecules are split by bacteria, _______________________ reacts with ferric citrate and forms a ____________________ (color) phenolic iron complex. ## Footnote 4-3: Bile Esculin Test
Esculatin Brown
31
Describe a positive results in this experiment (include the time frame) ## Footnote 4-3: Bile Esculin Test
Medium darkens within 48H as esculin is metabolized
32
Describe a negative result in this experiment (include the time frame) ## Footnote 4-3: Bile Esculin Test
Medium remains the same color as esculin was not metabolized after 48H and no growth was observed
33
If an organism that cannot break down esculin grows on bile esculin agar, what would the organism have used as a food source?* Is this a positive or negative result?* Why?* ## Footnote 4-3: Bile Esculin Test
- Peptones - Negative because it is not E. faecalis but instead another type of Enterococcus
34
Explain how bile esculin agar acts as a differential medium, including the ingredients in the media that are differential. ## Footnote 4-3: Bile Esculin Test
- Esculin and Ferric citrate make it differential - Esculin will turn to esculatin if E. faecalis is present because of the enzyme esculinase - Ferric citrate is an esculin detector and will turn brown if +
35
Explain how bile esculin agar acts as a selective medium, including the ingredients in the media that are selective. ## Footnote 4-3: Bile Esculin Test
- Oxgall and sodium axide are selective as they only allow for growth of Enterococcus - Oxgall inhibits all G+ except Enterococcus - Sodium azide inhibits all G- - Only Enterococcus can resist the inhibitors
36
Explain how the ferric citrate in bile esculin agar allows you to observe a + result ## Footnote 4-3: Bile Esculin Test
Esculin ---(esculinase)---> esculatin Esculatin + Fe --> Dark Brown (+)
37
Describe some general characteristics of fungi? ## Footnote 12-1: Fungi (Yeast and Molds)
- Eukaryotic - Chitin Cell Wall - Heterotrophic
38
What are the two general categories of fungi and what characteristics are associated with them? ## Footnote 12-1: Fungi (Yeast and Molds)
Yeast: -Unicellular - Colonies resemble bacteria - Reproduce via budding (asym division) Molds: - Multicellular - Velvety/fuzzy - Hyphae filaments for nutrient absorption - Filamentous - thread like - Reproduce either sexually or asexually via spores
39
Why is Sabouraud Dextrose Agar used in this experiment? ## Footnote 12-1: Fungi (Yeast and Molds)
Low pH of 5-6 encourages fungal growth over bacteria
40
Which segment of the human population is most susceptible to infection by fungi? (5) ## Footnote 12-1: Fungi (Yeast and Molds)
- Diabetics - Immunocompromised - Catheterized patients - Infants - Women on antimicrobials
41
Members of the genus Penicillium are well known for producing the antibiotic ____________________. ## Footnote 12-1: Fungi (Yeast and Molds)
Penicillin
42
What are two examples of asexual spores that exist for filamentous fungus? ## Footnote 12-1: Fungi (Yeast and Molds)
Rhyzopus stolonifer: - Sporangium have sporangiospores Penicillium notatum: - Conidiospores (naked) are used for asexual reproduction
43
The HUrBi biplate contains selective media where Gram ______ bacteria grow on one side of the plate and Gram ______ bacteria grow on the other side. ## Footnote 6-2: HUrBi Urinalysis
Positive Neegative
44
Two selective ingredients contained in this medium that work to inhibit Gram (+) bacteria are _____________________________ & ______________________________. ## Footnote 6-2: HUrBi Urinalysis
-Sodium Azide - PEA
45
Two selective ingredients contained in this medium that work to inhibit Gram (-) bacteria are _______________________________ & _______________________________. ## Footnote 6-2: HUrBi Urinalysis
- Bile (oxgall)/synthetic desoxycholate - Sodium Sulfite
46
Chromagar ingredients are considered differential because they change ____________ based on distinct metabolic properties of various species of bacteria. What is the differential ingredient on the second side? ## Footnote 6-2: HUrBi Urinalysis
- Color - Lactose shows lactose fermentation (coliform)
47
The genus and species __________________ _________________ causes 90% of urinary tract infections (UTI’s). ## Footnote 6-2: HUrBi Urinalysis
E. coli
48
UTI’s are almost always caused by bacteria that are normal flora of the ___________________ tract (hint: it’s not the urinary tract). ## Footnote 6-2: HUrBi Urinalysis
Digestive
49
Lactose is contained in the Gram (-) side of the HUrBi plate because this fermentation of this sugar is important in the identification of _____________________ bacteria, which are members of the family Enterobacteraciae ## Footnote 6-2: HUrBi Urinalysis
Coliform
50
Greater than _ bacteria per mL of urine indicates a positive for UTI. ## Footnote 6-2: HUrBi Urinalysis
100,000
51
Although urine should be sterile when it is produced by the kidneys, why does urine from a healthy individual without a UTI still contain some bacteria? ## Footnote 6-2: HUrBi Urinalysis
Natural flora from urethra may contaminate sample
52
The number of bacteria/ mL of urine can be calculated by counting the number of _________________ of a given genus and species and multiplying by ____________________. ## Footnote 6-2: HUrBi Urinalysis
- Colony Forming Units (CFU) - 1000
53
Name the causative agent (genus and species) of schistosomiasis. ## Footnote 12-4 Examination of Common Helminths of Clinical Importance
Schistosoma mansoni (trematode)
54
Schistosomiasis is most common in freshwater tropical areas with snails and _________________ contamination. ## Footnote 12-4 Examination of Common Helminths of Clinical Importance
Fecal
55
Identification of the schistosomiasis organism may be made by finding eggs in the _____________________ or ______________________ of infected individuals. ## Footnote 12-4 Examination of Common Helminths of Clinical Importance
Feces Urine
56
Infection with most helminths usually occurs when a human host ingests ___________________ (stage). ## Footnote 12-4 Examination of Common Helminths of Clinical Importance
Eggs
57
_______________ of the pinworm organism are present on the ___________________ region of the human body and may spread on clothing, bedsheets, towels, and fingers and survive for up to ______ weeks. ## Footnote 12-4 Examination of Common Helminths of Clinical Importance
Eggs Perianal 2
58
Describe the way in which a physician would test someone for pinworm infection. ## Footnote 12-4 Examination of Common Helminths of Clinical Importance
Cellophane tape on perianal region, Stain and put on slide
59
The most common helminth infection in the United States is _________________________. ## Footnote 12-4 Examination of Common Helminths of Clinical Importance
Pinworm
60
Name the causative agent (genus and species) of pinworm. ## Footnote 12-4 Examination of Common Helminths of Clinical Importance
Enterobius vermicularis (Nematode)
61
Hookworm is contracted by larvae that penetrate through human _____________________. ## Footnote 12-4 Examination of Common Helminths of Clinical Importance
Foot
62
Adult hookworms suck ____________________ from the intestines and can cause anemia in severe infections. ## Footnote 12-4 Examination of Common Helminths of Clinical Importance
Blood
63
The most prevalent helminth infection in the world is caused by the genus and species ______________________ _____________________. ## Footnote 12-4 Examination of Common Helminths of Clinical Importance
Ascaris lumbaricoides (nematode)
64
Transmission of ascariasis occurs through the ingestion of _________________ in contaminated food or water. ## Footnote 12-4 Examination of Common Helminths of Clinical Importance
Feces
65
Ingestion of undercooked pork may result in an infection with the helminth _________________________ _________________________ (genus and species). ## Footnote 12-4 Examination of Common Helminths of Clinical Importance
Taenia solium (cestode)
66
Ingestion of undercooked beef may result in an infection with the helminth ________________________ _________________________(genus and species). ## Footnote 12-4 Examination of Common Helminths of Clinical Importance
Taenia saginata (cestode)
67
Ingestion of Taenia solium eggs may result in a brain, eye, or muscle infection with the larval stage of this worm, the name for this infection is ____________________________. ## Footnote 12-4 Examination of Common Helminths of Clinical Importance
Cysticercosis
68
An adult tapeworm has a head called a _____________________ and body parts that appear to be segmented that are referred to as gravid __________________________. ## Footnote 12-4 Examination of Common Helminths of Clinical Importance
Scolex Proglottids
69
Flatworm helminths that are long and appear to be segmented are referred to as _______________________. ## Footnote 12-4 Examination of Common Helminths of Clinical Importance
Cestodes (tapeworms)
70
Flatworm helminths that are non-segmented and often “leaf-shaped” are called ________________________. ## Footnote 12-4 Examination of Common Helminths of Clinical Importance
Trematodes (flukes)
71
Roundworm helminths are referred to as ______________________. ## Footnote 12-4 Examination of Common Helminths of Clinical Importance
Nematodes
72
What are the two groups that leukocytes are divided into? How do we distinguish between these two groups? ## Footnote 11-1: Differential Blood Smears
Granulocytes: Have prominent granules - Neutrophils - Eosinophils - Basophils Agranulocytes: Lack granules - Lymphocyte - Monocyte
73
What are the three basic types of granulocytes? ## Footnote 11-1: Differential Blood Smears
Neutrophils: - 55-65% - 12-15 um -Phagocytosis and digestion Eosinophils: - 1-3% - 12-15 um - Phagocytic, worms, allergies Basophils: - 0.5-1% - 12-15 um - Release histamine during allergic response
74
What are the two types of agranulocytes? ## Footnote 11-1: Differential Blood Smears
Lymphocyte: - 25-33% - 7-18 um - Aquired immunity (B&T) Monocyte: - 3-7% - 12-20 um - Macrophage (phagocytosis)ZZ
75
An increase in which type of white blood cell (WBC) is indicative of a systemic bacterial infection? ## Footnote 11-1: Differential Blood Smears
Neutrophils
76
Because of the variation in nuclear appearance for neutrophils, they are sometimes referred to as ___________________________________________ ## Footnote 11-1: Differential Blood Smears
polymorphonuclear neutrophils (PMNs) or polys
77
## Footnote 11-1: Differential Blood Smears
78
List the 5 types of WBCs IN ORDER, from most abundant in the blood to least abundant. ## Footnote 11-1: Differential Blood Smears
1. Neutrophils 2. Lymphocytes 3. Monocytes 4. Eosinophils 5. Basophils
79
What total magnification should you use to view the blood smears? ## Footnote 11-1: Differential Blood Smears
1000x
80
__________________________ is a general term applied to any agglutination test in which the clumping of red blood cells indicates a positive reaction. ## Footnote 11-5 Blood typing
Hemeagglutination
81
If a person has an A antigen on their RBC, they are type _______ blood and they produce ____________ antibodies. ## Footnote 11-5 Blood typing
A B
82
What antigen is expressed on type B blood cells? What antibodies does a person produce if they are type B blood? ## Footnote 11-5 Blood typing
- B antigen - A antibodies
83
If an individual lacks BOTH the A and B antigen on their RBC, what blood type are they? What antibodies will that person produce? ## Footnote 11-5 Blood typing
-O - Will produce A and B antibodies
84
If you perform an agglutination with anti-A antiserum and you see agglutination, and then with type-B anti-serum and you don’t see agglutination, what blood type is the person? ## Footnote 11-5 Blood typing
Type A
85
If you get agglutination after adding the anti-Rh antiserum, is the person Rh positive or negative? ## Footnote 11-5 Blood typing
Rh +
86
What blood type is the universal donor, including the Rh factor? What blood type is the universal recipient, including the Rh factor? ## Footnote 11-5 Blood typing
Universal donor: O- Universal recipient: AB+
87
## Footnote 11-5 Blood typing