Flashcards in Lc. Fine Vintage Test Three Deck (31):
Grape Variety / Chablis
Grape Variety / Barbaresco
Grape Variety / Asti
Grape Variety / Gevrey Chambertin
Grape Variety / Savenniers
Grape Variety / Hockheim
Piesporter that is cloudy and slightly fizzy / What is the Wine Fault?
A 2004 Chablis with a sherry like aroma / What is the Wine Fault?
An Australian Shiraz with a wet cardboard aroma / What is the Wine Fault?
Pauillac is a commune of the (blank) distict in the region of (blank)
The best vineyards of Pauillac are situated on (blank) soils.
The wines of Pauilllac are made from a blend of grape varieties with (blank) usually being the dominant variety.
These wines will generally need (blank) to show their best.
Ageing / Maturing
The majority of wines from the Pauillac are in the (blank) to (blank) price range
Ribera del Duero, Rias Baixas and Toro are all red wines made from Temppranillo grape.
Oregon is a good source of inexpensive wines from the Pinot Noir grape.
Cava is made by the same method as Champagne.
Both made in the traditional method.
Vinho Verde can be a red or white wine?
A Portuguese wine made from a broad range of grapes
PX Sherry is a suitable alternative to a Manzanilla.
A Fino or dry Amontillado would be a more suitable alternative.
Carmenere is another name for Merlot grape.
Once mistaken for Merlot
Malt whisky is made in a continous still.
Marlbourough is a region of South Africa famed for its Sauvignon Blanc wines.
Rutherglen Muscat is a fortified wine from Australia.
Grapes that have begun to raisin on the vine, and the addition of alcohol before the fermentation is complete.
Rufina and Colli Senesi are Chianti Districts
Premier Grand Cru is the highest vineyard classification in Burgundy.
Just Grand Cru
Sussresrve is the addition of sugar to grape must to increase the level of alcohol.
un-fermented grape juice is added to fully fermented dry wine in order to sweeten it.
The majority of wines from the Pfalz region are lighter in body than wines from the Mosel valley.
A California producer of a high volume high volume, inexpensive branded wine will mainly source their grapes from the Napa Valley.
Bardolino is a light bodied red wine that can be served lightly chilled.
Bardolina = Valpolicella can be chilled
Acidity is mainly detected at the side and back of the tongue.