Lc. Fine Vintage Test Three Flashcards Preview

L. Test Questions > Lc. Fine Vintage Test Three > Flashcards

Flashcards in Lc. Fine Vintage Test Three Deck (31):
1

Grape Variety / Chablis

Chardonnay

2

Grape Variety / Barbaresco

Nebbiolo

3

Grape Variety / Asti

Muscat

4

Grape Variety / Gevrey Chambertin

Pinot Noir

5

Grape Variety / Savenniers

Chenin Blanc

6

Grape Variety / Hockheim

Riesling

7

Piesporter that is cloudy and slightly fizzy / What is the Wine Fault?

Secondary fermentation

8

A 2004 Chablis with a sherry like aroma / What is the Wine Fault?

Oxidised

9

An Australian Shiraz with a wet cardboard aroma / What is the Wine Fault?

Cork Taint

10

Pauillac is a commune of the (blank) distict in the region of (blank)

Haut Medoc.
Bordeaux

11

The best vineyards of Pauillac are situated on (blank) soils.

Gravel

12

The wines of Pauilllac are made from a blend of grape varieties with (blank) usually being the dominant variety.

Cabernet Sauvignon.

13

These wines will generally need (blank) to show their best.

Ageing / Maturing

14

The majority of wines from the Pauillac are in the (blank) to (blank) price range

High
Premium

15

Ribera del Duero, Rias Baixas and Toro are all red wines made from Temppranillo grape.

False

16

Oregon is a good source of inexpensive wines from the Pinot Noir grape.

False

17

Cava is made by the same method as Champagne.

True
Both made in the traditional method.

18

Vinho Verde can be a red or white wine?

True.
A Portuguese wine made from a broad range of grapes

19

PX Sherry is a suitable alternative to a Manzanilla.

False
A Fino or dry Amontillado would be a more suitable alternative.

20

Carmenere is another name for Merlot grape.

False
Once mistaken for Merlot

21

Malt whisky is made in a continous still.

False
Pot Still

22

Marlbourough is a region of South Africa famed for its Sauvignon Blanc wines.

False

23

Rutherglen Muscat is a fortified wine from Australia.

True
Grapes that have begun to raisin on the vine, and the addition of alcohol before the fermentation is complete.

24

Rufina and Colli Senesi are Chianti Districts

True

25

Premier Grand Cru is the highest vineyard classification in Burgundy.

False
Just Grand Cru

26

Sussresrve is the addition of sugar to grape must to increase the level of alcohol.

False
un-fermented grape juice is added to fully fermented dry wine in order to sweeten it.

27

The majority of wines from the Pfalz region are lighter in body than wines from the Mosel valley.

False

28

A California producer of a high volume high volume, inexpensive branded wine will mainly source their grapes from the Napa Valley.

False
Central Valley

29

Bardolino is a light bodied red wine that can be served lightly chilled.

True
Bardolina = Valpolicella can be chilled

30

Acidity is mainly detected at the side and back of the tongue.

True

31

Malbec is a grape variety often associated with Argentina.

True
As well as Cahors