lecture 1- intro Flashcards

(12 cards)

1
Q

number of people experiencing hunger

A

around 733 million people experienced hunger in 2023 (9.1% of global population)

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2
Q

four C’s of hunger

A

climate crisis, conflict, cost and COVID

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3
Q

recent trend in hunger

A

proportion of hunger has increased in recent years

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4
Q

consequences of undernutrition

A

decreases GDP by 2-8% due to loss of productivity , reduced cognition and education

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5
Q

prevalence of obesity

A

around 40% of adults are classified as overweight or obese (globally), leading to 4.7 million deaths each year

waist circumference is a good individual measurement for obesity (takes into account where the fat is)

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6
Q

malnutrition

A

includes undernutrition and overnutrition

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7
Q

undernutrition

A

inadequate energy, protein, vitamin/mineral intake

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8
Q

overnutrition

A

excess caloric intake, excess intake of specific nutrients

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9
Q

recent trend in food insecurity in canada

A

the number of people living in a food-insecure household has increased by over 2 million since 2019

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10
Q

food security

A

food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life

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11
Q

characteristics of countries that have reduced hunger

A

a) politically stable
b) employ targeted safety nets for the poor and invest in accessible services
c) assume responsibility for responding to shocks in timely ways that mitigate human suffering

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12
Q

ways to tackle malnutrition

A

national price support interventions that increase the supply and accessibility of nutrient rich foods, technical and financial support for women farmers to produce nutrient rich vegetables, national policies to support accessible high quality health services

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