Lecture 1 - Jennifer Flashcards

1
Q

What is microbiology

A

The study of microscopic organisms

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2
Q

What is the oldest form of life on earth

A

Microbes

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3
Q

What are microbes

A

Tiny single cell organisms

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4
Q

Microbe fossils date back how many years

A

> 3.5 billion years

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5
Q

Name the 3 types of microbes

A

Eukaryotes
Archaea
Bacteria

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6
Q

Role of microbiology in biotechnology and pharmaceutical industry

A

Production of important pharmaceuticals
•Glucose polymers
•Vitamins
•Amino acids
•Ion chelating agents
•Enzymes
•Antibiotics

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7
Q

Name the hormone necessary for the proper development of RBC (erythrocytes)

A

Erythropoietin

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8
Q

Example of Bacteria as producers of human substance

A

Erythropoietin is very difficult to isolate but now available in high quantity by cloning into bacteria and administering to patients who cannot make the erythropoietin substance themselves

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9
Q

Importance of microbiology in agriculture

A

Decomposition and recycling
•waste treatment
•soil fertility

Food production
•dairy industry
•spoilage

Animal and plant health
•benefits
•disease

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10
Q

Benefit of Legumes

A

Plants with root nodules containing bacteria that fix nitrogen -this reduces dependence on fertilisers

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11
Q

How do ruminant animals benefit from bacteria

A

Cattle and sheep have a special digestive vessel called the rumen filled with bacteria.Bacteria digest cellulose in grass and hay without this bacteria animals would not thrive

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12
Q

How does bacteria help in nutrient cycling

A

Carbon , nitrogen and sulphur microbial activities in soil and water convert these elements into forms plants can use (nutrition)

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13
Q

Examples of microbial diseases

A

Foot and mouth virus
Mad cow disease
Potato blight (fungus)

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14
Q

Role of microbiology in food industry

A

Food spoilage
Food borne pathogens
Dairy products - cheese , yogurt , buttermilk produced by microbial activity
Baked goods & alcoholic beverages- resulted from yeast activity
Animal feed
Food supplements (probiotics)

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15
Q

What percentage of microbes cause infection

A

1%

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16
Q

Are probiotics live or dead microorganisms

A

Live microorganisms

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17
Q

How do probiotics confer a beneficial health effect on the host

A

•favourably alter the intestinal micro flora balance
•inhibit the growth of harmful bacteria
•produce bacteriocins
•promote good digestion
•boost immune function and increase resistance to infection

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18
Q

What are bacteriocins

A

Substance produced by probiotic bacteria which acts as natural antibiotics to kill undesirable microorganisms

19
Q

Name the original probiotic preparation

20
Q

Where are probiotics present

A

Fermented dairy products namely live culture yoghurt

21
Q

Other than live culture yoghurt name other sources of probiotics

A

Supplements in
•powder
•liquid extract
•capsule
•tablet

22
Q

When did the European Union ban the use of four antibiotics as growth promotors

23
Q

What are the principle causes of death worldwide

A

•Respiratory tract infection (RTI)
•Diarrhoeal diseases

24
Q

Role of bacteriologists

A

Focus specifically on bacteria and how they help or hurt us

25
Role of virologists
Specialise in viruses and how they infect cells
26
Role of mycologists
Study fungi
27
Role of Protozoologists
Devote their efforts to Protozoa
28
Role of Epidemiologists
Investigate infectious disease outbreaks to learn what caused them and if we’re facing a deadly new microbe
29
Role of immunologists
Study how the body defends itself against microbial invaders
30
When we’re single celled organisms discovered
Mid 1600’s
31
Name the cloth merchant in Holland who used a magnifying class to inspect quality of cloth
1684 Anthony van Leeuwenhoek
32
What was the developed amateur microscope builder called according to Antony van Leeuwenhoek
Wee animalcules
33
Who is known as the father of microscopy
Antony van Leeuwenhoek
34
How many years after Leeuwenhoek’s death before anyone could manufacture a microscope that matched or surpass the magnifying quality of microscopes he built
Over 100 years
35
what is spontaneous generation
Living things produced from vital forces in non living or decomposing matter
36
What is abiogenesis
Spontaneous generation Production of life from vital forces in non living matter
37
What is biogenesis
Organisms arose from seeds or germs that had entered the food from air
38
How long was the debate between abiogenesis and biogenesis
200 years
39
When did Pasteur disprove spontaneous generation
In 1864
40
Who is responsible for disproving spontaneous generation
Louis Pasteur
41
When was penicillin discovered
In 1929
42
Who discovered penicillin
Alexander Fleming
43
What is penicillin produced from
A fungus called Penicillium
44
When was Fleming awarded the Nobel prize in medicine / physiology
In 1945