Lecture 15 - Citrus Flashcards

1
Q

family of citrus

A

Rutaceae

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2
Q

citrus classification 3 main progenitor species

A

C. medica (citron)
c. maxima (pomelo)
c. reticulata (mandarin)

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3
Q

origin of citrus

A

southeast asia

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4
Q

best growing conditions of citrus

A

24-27 C (best at lower temp)

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5
Q

what is peel colour of citrus related to

A

temp - low temp brings out orange color

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6
Q

leaf morphology of citrus

A

petiole (winged or not) and leaflets
distinct scent of crushed young leaves

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7
Q

citrus flower parts are in sets of ___

A

five

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8
Q

citrus fruit is a berry called ______

A

hesperidum

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9
Q

how many citrus flowers actually set fruit

A

1-5%

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10
Q

how are citrus able to produce seedless fruit

A

parthenocarpy

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11
Q

weakly parthenocarpic

A

only a few fruit is produced without pollination

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12
Q

moderately parthenocarpic

A

fair crop is produced without pollin

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13
Q

strongly parthenocarpic

A

sets good crop without pollination

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14
Q

nuclear embryony

A

embryos form from nuclear tissue. Means most embryos are vegetative, not zygotic (clones)

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15
Q

does citrus have nuclear embryos

A

yes

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16
Q

implications of nucellar embryony

A

essential trait in rootstock (enable true -to-type propagation from seeds)
impedes progress in breeding

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17
Q

propagation of citrus

A

done through scion and rootstock (got from seed or cuttings. seed works better)

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18
Q

why use rootstock for citrus propagation

A

avoids juvenility (produces fruit faster)
necessary for plants without seeds
optimizes tree and root health

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19
Q

important rootstock attributes

A

anchorage, abiotic and biotic stress tolerance
compatibility with scions

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20
Q

what are the progenitors of sweet orange

A

pomelo and mandarin

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21
Q

t/f: sweet orange is not poly embryonic

22
Q

scientific name of sweet orange

A

citrus sinensis

23
Q

4 types of sweet orange

A

sugar/acidless orange
pigmented/blood orange
navel orange
common orange

24
Q

current classification of mandarin

A

type 1, type 2a, type 2b, type 3

25
type 1 mandarin
pure with no interspecific admixture
26
type 2a mandarin
early-admixture containing small amount of pomelo alleles
27
type 2b mandarin
early-admixture containing additional pomelo alleles
28
type 3 mandarin
late-admixture with additional pomelo introgressions in type 2, and further crossed with sweet orange
29
what are the progenitors of grapefruit
pomelo and sweet orange
30
scientific name of grapefruit
citrus paradisi
31
2 groups of grapefruit
white fleshed pigmented
32
T/F: pomelo is monoembryonic
t
33
2 groups of pomelo
white-fleshed pigmented
34
what are the progenitors of lemon
citron and sour orange
35
what is lemon highly sensitive to
cold
36
are lemon seeds mono or polyembryonic
polyembryonic
37
what are the progenitors of limes
citron and c. micrantha
38
type of limes
small-fruited lime large-fruited lime
39
what is kumquat (citrus japonica)
small oranges that are eaten whole. Peel is sweet, flesh is sour/tart
40
what determines fruit flavor in citrus
sugar:acid ratio determines flavor
41
acid and sugar in balance =
good flavor
42
high acid/low sugar =
sour flavor
43
high sugar/no acid =
no flavor
44
factors affecting sugar:acid ratio in citrus
genetic climate agronomic
45
macronutrient deficiencies in citrus
excess nitrogen = excess vigor, promote vegetative growth instead of flowering low nitrogen = yellow leaves, promotes extensive flowering low phosphorus = hollow core, thicker rind low potassium = smaller fruit
46
grapefruits and pomelo will develop ____ rinds in cooler temps or under phosphorus deficiency
thicker
47
grapefruits and pomelo will take ____ months to sweeten up
14-16
48
Major challenges of growing citrus
freezing citrus canker citrus greening/yellow dragon disease
49
cultural practices to protect citrus from freezing
sprinkler irrigation through microsprinklers clean, hard-packed soil surface covered trunks
50
biggest problem disease in citrus
HLB/citrus greening