Lecture 18-19: Feeding Swine Flashcards

1
Q

how much is the swine feeding program typically cost?

A

feed cost 50-75%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

GOAL for feeding program

A

supply nutrients needed at the right time in the life stage at a feasible cost

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

life cycle of swine nutrition (feeding program)

A
  1. breeding
  2. farrowing
  3. nursery
  4. growing out
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

gestation feeding affects

A
  • sow condition at farrowing
  • feed intake during lactation
  • piglet birth weight
  • cost of feeding the breeding herd
  • well-being of the sow
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

lactation feeding affects

A
  • sow condition at weaning
  • litter weaning weights
  • cost of feeding the breeding herd
  • well-being of the sow
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

nursery feeding affects

A
  • nursery performance
  • grow-out performance
  • carcass composition
  • piglet health and viability
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

grow-out feeding affects

A
  • grow-out performance
  • carcass composition
  • pork quality
  • replacement gilt performance
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

extra fine grinding

A
  • faster rate of passage
  • increased ulcers (RISKED)
  • wind loss, bridgingg
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

fine grinding

A
  • improves ingredient mixing
  • improves utilization
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

suggestions for grinding swine feed

A

young pigs - fine ground
grower-finisher pigs - medium ground
breeding herd- course medium ground

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

strategy for feeding boars

A
  • boar reaching 180 - 200 lbs; reduce energy level
    increase fiber content
  • non-breeding mature boar
    reduce to maintenance ration
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

strategy for feeding sows

A

gestation- moderate
lactation- heavy
weaning to breeding- heavy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

flushing

A
  • increase energy intake10-14 days before breeding
  • reduce 4 - 6lbs immediately after breeding

advantages:
- more eggs ovulated
- improved health
- more certain conception

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

gestation- restrict energy intake

A
  • high chance of embryonic survival
  • farrowing difficulties may be reduced
  • fewer pigs may be crushed by sows
  • feed costs may be reduced
  • less weight loss during lactation
  • limited feeding may increase the sow’s productive life
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

methods for feeding a breeding herd

A
  • restrict daily feed intake
  • self-feed low energy ration*
  • interval feeding
  • silage
  • pasture
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

methods of limiting feeds to sows

A
  • hand feeding
  • self-feed
17
Q

feeding gestation sows

A
  • 4-5lb of corn/soybean meal
  • overfeeding = reduce lactation
  • underfeeding = impairs reproductive performance
18
Q

feeding lactating sows

A
  • small amount of feed on day of farrowing
  • day 1-2: limit feed modestly
  • day 3+: always keep fresh feed in front of the sow
19
Q

nursing sows can be susceptible to _______. how can it be treated?

A

constipation

treatment:
- fiber (alfalfa, soybean hulls, wheat midds)
- chemical laxatives (salts)

20
Q

feeding nursery pigs

A
  • diet must be nutrient dense (HIGH levels: AA, energy, vitamins, minerals)
    FEED INTAKE RELATIVELY LOW
  • match diet to the composition of digestible capabilities
  • use highly digestible and multiple-ingredients
  • transitioned diets
21
Q

maximizing feed intake in weaned pigs

A
  • Newly weaned pigs are in the energy-dependent phase of growth
  • proper feeding adjustment
  • ingredients to enhance diet palatability
22
Q

feeding growing-finishing pigs. what are the issues?

A
  • carcass quality issues
  • maximizing feed intake
  • maximizing growth rate to maximize barn throughout
  • variation in weights and marketing ages
23
Q

approaches to feed growout pigs

A
  • select the number of diets for the feeding program
    split the sex or no
    wean-to-finish or feeder-to-finish
  • define feed budget, given the # of diets to be included
  • for each diet
    select nutrient compositions
24
Q

maximizing feed intake

A
  • Barn temp control
  • feeder adjustment
  • adequate supply of water/ feeder access
  • avoid over-crowding pigs
  • manage health
  • manage diet quality and feed budgets