Lecture 6-7: feed stuff classification * composition Flashcards

1
Q

how many international feed classes are there? what are they?

A

8

dry forages & roughages
fresh forages, pasture, range plants
energy feeds
silages
protein supplements
mineral supplements
vitamin supplements
non-nutritive supplements

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

does dry forages & roughages have a high or low net energy?

A

LOW NET ENERGY

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

are pasture, range plants, and fresh forages allowed to ferment?

A

NO, they are not allowed to ferment. they are fed straight to the animal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

energy feeds ______ concentrates.

A

carbonaceous

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

2 origins protein supplement can come from?

A
  1. vegetable
    soybean meal
    cottonseed meal
    corn gluten meal
  2. animal
    animal tissues
    fish products
    milk products
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

feed additives are….

A

non-nutritive, added to the basic feed mix to fulfill a specific need

  • flavors
  • coloring agents
  • hormones
  • mendicants
    in-fed antibiotics/prebiotics/probiotics
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Stimbiotics

A

product that stimulates a fiber-degrading enzyme to increase fiber fermentability

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

international feed number has how many faucets? what are they?

A

6

  1. origin material
  2. parts of the material used as the feed
  3. process and treatment
  4. stages of maturity in plants and animals
  5. cutting
  6. grading
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

animals requires “____” not “____”.

A

nutrient
feed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

we provide the “____”, not “____”

A

feed
nutrient

How well did you know this?
1
Not at all
2
3
4
5
Perfectly