Lecture 2 Flashcards

1
Q

Molecules of life

A

Water

Macromolecules

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2
Q

What is the solvent of life

And why

A

Water

Dissolves more molecules than any other solvent

It’s a polar molecule (opposite charge on each end)

Dissolves polar and charged molecules

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3
Q

What are the macromolecules

A

Carbohydrate
Lipids
Protein
Nucleus acids

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4
Q

Polymers of sugars

A

Carbohydrates

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5
Q

What macronutrient isn’t a polymer

A

Lipid

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6
Q

Polymers of amino acids

A

Proteins

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7
Q

Polymers of nucleotides

A

Nucleus acids

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8
Q

Polymers

A

Chains composed of molecules called monomers

Polymerize and depolymerize

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9
Q

Polymerization

A

Go from a monomer to a polymer

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10
Q

Depolymerization

A

Go from polymer to monomer

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11
Q

Polymerization/ depolymerization reactions often involve loss or addition of what

A

Water

Therefor can also be described as

Dehydration synthesis(polymerization)

Hydrolysis (depolymerization)

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12
Q

Another word for polymerization

A

Dehydration synthesis

*Synthesis means making (making polymer from monomer)

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13
Q

Another word for depolymerization

A

Hydrolysis

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14
Q

Where does addition or loss of water happen in polymerization and depolymerization

A

Happens at the binds between monomers

Known as condensation polymerization

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15
Q

Enzymes

A

Catalyze the synthesis/ hydrolysis of polymers

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16
Q

What Catalyze the synthesis/ hydrolysis of polymers

A

Enzymes

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17
Q

enzymes in synthesis/ hydrolysis of polymer

A

Polymerases

Hydrolases

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18
Q

-ase suffix =?

A

Enzyme

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19
Q

What do biopolymers look like

A

They’re not simple chains

-twist and fold up
-chains arrange into varied levels of higher order structure

Examples: DNA double helix + protein folding

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20
Q

Higher order polymer structure example- proteins

A

1° structure- amino acids chain

2° structure- ex. Helix or a sheet

3° structure- folding

4° structure- assembling with other proteins into a complex

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21
Q

What determines a proteins structure

A

Properties and order of the amino acids

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22
Q

Amino acids

A

Contain nitrogen

Mildly acidic

R= sidechain

Sidechain properties define the chemistry of proteins

23
Q

Amino acids are linked by

A

Covalent bonds called peptide bonds

24
Q

Protein AKA

A

Polypeptides

25
How many different amino acids
20
26
What causes polypeptides to twist or form sheets
Hydrogen bonds between nearby amino acids
27
Protein twist name
Alpha helix
28
Protein sheet name
Beta sheets
29
Tertiary protein structure
Chemistry between side chains causes higher-order folding
30
Quaternary protein structure
Individual proteins interact to form complexes Again determined by their structure and chemistry
31
Why was/is protein structure hard to predict
A- Central dogma of molecular biology means that for any gene we know exactly what amino acids will make up the protein B- it’s HARD to predict what it will look like C- it took years using X-ray crystallography to identify protein shape D- machine learning: alpha gold and other ML based computer programs
32
Cell theory
1-All organisms are composed of one or more cells 2- cell is the basic structural and functional unit of all living organisms 3- cells arise only from the division of pre-existing cells
33
When were cells first observed
1600s
34
Robert Hooke
1600s Looked at cork cells
35
Anton van Leeuwenhoek
Made a better microscope than Hooke and saw animacules Animacules*
36
Why are cells small
- Surface area must be sufficient to allow exchange of stuff between the cell and its surroundings - larger volumes require more surface area to achieve this - larger volumes need more structural support
37
Trade off between cell surface area and volume
As volume increases, Surface area doesn’t increase proportionally Ex. In a cube V= a cubed A= 6a squared Volume is way higher the larger a gets
38
What if cells need a large surface area
They develop convoluted/ branch surface morphologies Ex- brain cells, leaf epidermal cells, microvilli on intestinal epithelial cells
39
What if cells need a larger volume
They use cell walls Example- xylem vessels from wood
40
Resolution- microscope
Ability of a microscope to distinguish 2 objects as being no separate
41
Higher magnification increases
Resolution
42
Higher contrast gives
More detail but can’t increase resolution
43
Microscopy types
Light microscopy Electron microscopy
44
Light microscopy types
Reflected light Transmitted light Fluorescence
45
Electron microscopy types
Transmission Scanning
46
Relflected light microscopy
- stereo microscope (aka dissecting microscope) - lighting from top - can see bigger size cells
47
Transmitted light
- stereoscopes (some can also use light from the bottom) - compound microscopes
48
Variations on transmitted light compound
1- brightfield 2- darkfield 3- phase-contrast 4- DIC (differential interference contrast aka. Nomarksi) 2-4 are: - contrast enhancing methods - exploit refractive (light scattering) properties of specimens - variations in specimen thickness and density influence how light passes through it
49
Brightfield
Ones we use in the lab Staining of term required to see more details
50
Contrast enhancing methods
Darkfield Phase contrast Differential interference contrast (DIC/ nomarski)
51
Dark field
- illuminates sample at an angle so light does not hit the objective lens directly - only light that is scattered upwards by the sample reaches the objective lens
52
Phase contrast
This method creates slight phase shifts in the illuminating light, which manifest as higher detailed images
53
DIC
Differential interference contrast - similar to phase contrast - gives a pseudo 3D appearance