Lecture 8 Flashcards

1
Q

Plasma membrane is different on the inside and outside of cell

A

-outer and inner leaflets differ in composition (lipids, proteins, and carbohydrates)

  • in other words. The cells outer surface is way different than the inner surface

-referred to as membrane asymmetry

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2
Q

Phospholipid bilayers

A

Hydrophilic head

Hydrophobic tail

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3
Q

Self assembly of phospholipids in water

A
  • happens spontaneously when add free phospholipids to water
  • hydrophobic tails avoid water. Hydrophilic heads love the water
  • influenced by lipid type and concentration
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4
Q

Why does membrane fluidity matter

A

1- proper functions, adaptability, and homeostasis

Examples:

-during exocytosis, after a vesicle membrane is incorporated into plasma membrane, things need to spread out since the membrane region is different composition

-during cell division needs to be flexible to be remodelled

  • enable proper function of membrane proteins(get where they need to go, interact with other membranes proteins)
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5
Q

Major factors influencing membrane fluidity

A

-Temp: higher increase fluidity

-Structure and composition of phospholipids

-cholesterol levels

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6
Q

Amphipathic

A

One end hydrophilic. One end hydrophobic

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7
Q

Membranes vary in phospholipid concentration example

A

Ex. Phospholipid tail desaturation

Saturated hydrocarbon tails (straight)

Unsaturated tails have kinks

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8
Q

Phospholipid composition influences membrane fluidity

A

A. Degree of unsaturation (double bonds) in tail (more= more fluid)

B. Also the length of fatty acid tail (longer= more viscous)

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9
Q

What causes lipid tail to kink

A

Double bonds. When unsaturated it makes it bend

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10
Q

What enzyme makes double bonds

A

Desaturase enzyme

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11
Q

Levels of desaturase in the cell change with temperature

A

-heat makes membranes more fluid so don’t need as much desaturase enzyme

  • desaturase levels determined by measuring mRNA for desaturase
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12
Q

Cholesterol is a major component of membranes

A
  • helps maintain proper membrane fluidity in response to temperature changes
  • in essence, cholesterol acts as a fluidity buffer
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13
Q

Summary of factors influencing membrane fluidity

A
  • temperature (higher temp. Higher fluidity)
  • structure and composition of phospholipids (tail length and degree of saturation)
  • cholesterol levels (buffers temperature fluctuations)
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14
Q

How is membrane fluidity affected when phospholipid tail length increases

A

Decreases fluidity

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15
Q

How is membrane fluidity affected when temperature increased

A

Membrane fluidity increased

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16
Q

How is membrane fluidity affected when

At higher temperatures cholesterol does what to make fluidity do what

A

At ^ temp, cholesterol down membrane fluidity

17
Q

How is membrane fluidity affected when at lower temperature cholesterol what

A

Cholesterol ^ membrane fluidity ^

18
Q

How is membrane fluidity affected when saturated fatty acid content increased

A

Membrane fluidity decreased

19
Q

Major functions of membrane proteins

A
  • transporters
  • enzymes
  • signal transduction
  • cell surface attachment/ recognition
20
Q

2 membrane protein locations

A

Integral membrane proteins

Peripheral proteins

21
Q

Peripheral proteins where and what

A

Sit on the surface and form noncovalent bonds with lipids and membrane proteins

22
Q

Integral membrane proteins (transmembrane)

A

Contain hydrophobic domains that cross the bilayer

23
Q

Trans membrane proteins can be identified based on amino acid sequences how?

A

-stretches of NON POLAR amino acids indicate trans membrane domains

-non polar = hydrophobic like the inside of the membrane bilayer

24
Q

Is non polar amino acids hydrophobic or hydrophilic

A

Hydrophobic

25
Types of movement across membranes Membrane transport
Passive transport - no energy required Active transport- energy required Exo/endocytosis
26
Passive vs active transport
Passive is like pushing a boulder down a hill Active is like pushing a boulder up a hill
27
Types of passive transport
Diffusion Facilitated diffusion
28
Diffusion explained
Passive transport Things move from high to low concentration Like food colouring in water
29
Passive diffusion across semi permeable membrane
Non polar molecules and small uncharged polar molecules move through Large uncharged polar molecules and ions can’t move through
30
Facilitated diffusion
Passive Membrane proteins form channels to facilitate diffusion of stuff across the membrane
31
Facilitated diffusion types of proteins
Channel proteins Gated channel proteins Carrier proteins
32
Carrier proteins responsible for
Facilitated diffusion of sugars (uptake of glucose), amino acids, and nucleosides
33
Active transport types
Primary Secondary
34
Primary active transport
Uses ATP
35
Secondary active transport
Uses electrochemical gradients