Lecture 2 Flashcards

(43 cards)

1
Q

Types of bonds

A
  • Covalent Bonds
  • Noncovalent Bonds
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2
Q

Covalent bonds are formed by ________

A

Sharing of electrons

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3
Q

Types of Covlent bonds

A

Polar
Non polar

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4
Q

Difference between ethane and ethene

A

Ethane is free rotating
Ethene is more rigid, stronger, shorter and planar

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5
Q

Electronegativity

A

Tendency to attract electrons

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6
Q

Polar covalent bond

A

Electrons shared unequally

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7
Q

Non polar covalent bond

A

electrons shared equally

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8
Q

Increased Polarity increases

A

reactivity: less energy needed to break the bond

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9
Q

Covalent bonds are ________

A

Strong

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10
Q

What is bond length

A

Amount of energy requires to break a bond

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11
Q

Thermal energy

A

Average energis of impacts molecules undergo

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12
Q

Relationship between bond length and thermal energy of the cell

A

Bond length&raquo_space;»» thermal energy of the cell

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13
Q

Ionic Bonds

A
  • Non covalent bonds
  • Attraction between charged atoms
  • NaCl (table salt)
  • Equal electron sharing
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14
Q

Ionic bonds in crystal form are ______

A

Stronger

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15
Q

In solution ions are surrounded by H2O hence

A

easily disruptable

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16
Q

Hydrogen Bonds

A
  • Non covalent bond
  • H,O,N
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17
Q

hydrophobic interactions

A

Polar molecules: Hydrophilic
Non Polar molecules: Hydrophobic (Driving force for forming vesicular structure)

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18
Q

Van der Waals forces

A
  • Weak Force
  • Hold together neutral molecules
  • Operate at optimum distances
  • Maximized by complimentary surfaces
19
Q

Properties of Water

A
  • Highly asymmetric
  • Polarized covalent bonds
  • All 3 atoms can H - Bond
20
Q

Life Supporting properties of water

A
  • Dissolving power
  • H- Bonding
  • Temperature regulation
  • Versatility in physical states
21
Q

Acids

22
Q

Bases

23
Q

Macromoleucles

A
  • Huge Polymers
  • Formed by building monomers
24
Q

Polymerization

A

Process of linking monomers

25
Hydrolysis
Addition of water to break down a polymer
26
4 types of biomolecules
- Carbohydrates - Lipids - Nucleic Acids - Proteins
27
Carbohydrates
- Energy dtores - Building material biological construction - Simple Sugars - Complex sugars
28
Simple Sugars
- Monosaccharides (GFG) - Disaccharides (MLS)
29
Complex Sugars
Polysaccharides
30
General formula of sugars
(CH2O)n
31
Structure of sugars
- Backbone of C atoms linked by in linear fashion via single bonds - Highly water solube with the hydroxyl group
32
How are sugars linked together
- Glycosidic bond - Ester group (C-O-C)
33
Oligosaccharides
Middle of the rope
34
Functions of polysaccharides
- Nutrition stores - Glycogen: Animal form - Starch: Plant Product
35
Glycogen is made up of
Branched glucose polymers
36
Starch is made up of
Both branched and unbranched glucose polymers
37
Structural polysach.
Cellulose: Plant cell wall Chitin: Insect outer skeleton Glycosaminoglycans (GAGs) - Extracellualr space and connective tissue
38
Lipids
- Diverse group non polar biological molecules - Do not dissolve in water - Soluble in organic solvent
39
Types of lipids
- Phospholipid - Triglyceride - Cholestrol
40
Important cellular lupids
- Fats - Sterioids - Phospholipids
41
Fat
Glycerol + 3 fatty acids Liked by ester linkages Main component of fat in storage
42
Fatty Acids
Long Saturated (C-C) Unsaturated (C=C)
43
Steroids are synthesized from
Cholestrol