Lecture 4 Flashcards
(76 cards)
Classes of membrane proteins
- Integral
- Peripheral
- Lipid Anchored
Examples of Integral Membrane proteins
- Transmembrane protein: Spans from extracellular to intracellular side
- Protein that only spans through one leaflet
Peripheral Proteins
- Not inserted within the bilayer
- Can exist in the cytosolic or extracellular space
Function of Integral proteins
- Receptors
- Channels
- Transporters
- Amphipathic (Hydrophobic and Hydrophilic regions)
- Hydrophobic region is asspociated with the fatty acid region
- Not Fixed and can be moved
Interactions in the transmembrane doman of integral proteins
- Van der waals drives the hydrophobic interactions with the associated fatty acids within the membrane
How do peripheral proteins increact with the membrane
- Weak non-covalent bonds like van der waals
- Dynamic relationship with membrane : Enzymes and factors that transmit transmembrane signals
How are lipid anchored proteins bonded with the membrane
- Covalently bonded lipid group located within the membrane
- Can be either intracellular or extracellular
Glycocalyx
- Membrane carbohydrates
- Located extracellularly
- Short
- Can interact to lipid component of the protein component
- Provides physical barrier
- Provides a way to interact with the extracellular matrix
- Provides lubrication around the cell for cell mobility
- Provides variablity
how is CHO linked to protein
Covalently
Process of covalently attaching CHO to protein is called
Glycosylation
Where do majority of CHO bind to
Protein
How do CHO bond to lipid
Covalently by glycosidic bonds
2 types of linkages between CHO and proteins
- N - Linkages
- O - Linkages
Which AA make N - Linkages
- Aspargine
- Arginine
Which AA make O linkages
- Serine
- Threonine
Parts of plasma membrane structure
- Cell Cortex
- Spectrin
Spectrin
- Fibular protein
- Primary protein for internal membrane skeleton
Cell Cortex
- Only in animal cells
- Protection and structural integrity
Major component of internal membrane skeleton
Spectrin
Spectrin is attached to membrane surface via _______
Ankyrin
Factors influencing membane fluidity
- Temperature
- Cholestrol
- Saturated and Unsaturated fattt acids
When temp is cold
- Rigid
- Not as fluid
- May break
When temp is hot
- Too fluid / flexible
- Wont hold shape
Saturated fatty acids
More rigid
Tight packing