Lecture #20: Macromolecules Flashcards

(40 cards)

1
Q

Energy

A

The ability to do work

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2
Q

Potential energy

A

energy that matter has because of its position

- electrons moved to outer levels have greater potential energy

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3
Q

Energy levels

A

1st level - 2 e-
2nd level - 8 e-

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4
Q

Oxygen

A

8 e-
2 e- (first level)
6 e- (second level)
“wants 2 e-“

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5
Q

Hydrogen

A

1 e- (1st level)

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6
Q

Non-polar Covalent bonds

A

Equal sharing of e- within molecule

O2, most lipids (fats)
- nonpolar —> hydrophobic

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7
Q

Hydrogen bonds

A

Weaker than covalent (works at a distance)

1. between polar molecules
2. between sections of large molecules

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8
Q

Ionic bonds

A

NaCl

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9
Q

Water

A

Polar

cohesive, adhesive, good solvent, high heat capacity (storage)

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10
Q

Cohesive

A

sticks to itself (bc of hydrogen bonds)

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11
Q

Adhesive

A

Sticks to other polar molecules

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12
Q

Good solvent

A

for polar molecules, molecules w/ ionic bonds

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13
Q

High heat capacity

A

heats up and cools down slowly

Becomes denser as it cools down to 4C, but expands as it cools down

solid form is less dense than liquid form (ice floats on top)
Disassociate into ions (H2O –> H+ + OH-)

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14
Q

Ph

A

-log [H+ concentration]

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15
Q

pOH

A

-log [OH- concentration]

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16
Q

pH < 7

A

acidic (excess of H+ ion)

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17
Q

pH> 7

A

alkaline (or basic) (excess of OH- ion)

18
Q

pH = 4

A

10x the H+ concentration of pH = 5

19
Q

pH = 6

A

100x (10 * 10) the H+ concentration of pH 4

as you go up the scale, H+ concentration increases by 10

20
Q

pH + pOH

A

pH + pOH = 14

21
Q

what is ph of blood?

A

pH = 7.35 - 7.45

22
Q

Buffer system in blood

A

CO2 + H2O –> H2CO3 (carbonic acid) –> HCO3- (bicarbonate) + H+

add CO2, system moves to the left

23
Q

Polymers

A

Link subunits to form large molecules

24
Q

Dehydration synthesis

A

Glucose + fructose + energy —-> Sucrose

endergonic process

25
Enzymatic hydrolysis
Sucrose + H2O ---> Glucose + frutose + energy - Breaking molecule with the addition of water | Exergonic process
26
# What are the 3 chains of polysaccharides? Polysaccharide chains
1. Straight chain 2. Branched chain 3. Parallel chain | monosaccharide - 1 chain ## Footnote Disaccharide - 2 chain
27
Straight chain
plant starch
28
Branched chain
Glycogen (storage molecule)
29
Parallel chain
cellulose
30
# Lipids Saturated fats
maximum number of H+ bonds | Solid at room temp, sticky fatty acid chains, worse in diet ## Footnote - Glycerol backbone + 3 fatty acid chains - No C-C double bond in fatty acid chain
31
# Lipids Unsaturated fats (Oils)
DOES NOT have max number of H+ bonds | Bent fatty acid chain, liquid at room temp (oils), better in diet ## Footnote Cis and trans unsaturated fats C=C (double bond) in fatty acid chain
32
Amino acids
NH2 - amine group COOH - carboxyl group R group - functional group (different for every amino acid)
33
# What are the 4 levels of Protein structure? 4 levels of protein structure
1. Primary 2. Secondary 3. Tertiary 4. Quinterinary | proteins fold based on hydrophobic and hydrophilic bonds ## Footnote hydrophobic lines up in middle
34
# What is primary protein structure? Primary
order of amino acids (amino acid sequence)
35
# What is secondary protein structure? Secondary
local folding (substructure) (H bonds)
36
# What is tertiary orotein structure? Tertiary
Regional folding (H bonds) (3-D structure)
37
# What is quinterinary structure? Quinterinary
Joining multiple polypeptides
38
# What is a polypeptide? Polypeptide
String of amino acids | EX: Hemoglobin - 2 alpha polypeptides + 2 beta polypeptides
39
# What is denaturation? Denaturation
Unfolding of protein
40
# What is a chaperone protein? Chaperone protein
fixes misfolded proteins