lecture 23 - blood glucose homeostasis and insulin action Flashcards
(32 cards)
insulin is secreted in conditions of
high blood glucose
insulin lowers
blood glucose
glucagon in secreted in conditions of
low blood glucose
glucagon increases
blood glucose
pancreatic islets (islets of langerhans) are in the pancreas, contain
alpha, beta and delta cells that secrete hormones
the cells have a dense capillary network so they can
detect the blood glucose levels and can release the hormones very quickly
regulators of insulin release
glucose +
amino acids +
neural input (cholinergic) +
gut hormones (GLP1, GIP) +
adrenaline -
somatostatin -
regulators of glucagon release
glucose -
insulin -
amino acids +
neural output (stress) +
gut hormones -
cortisol +
insulin production
transcriptions
translation
pre-proinsulin
cleavage to proinsulin (in RER)
cleavage to insulin and C-peptide (in golgi)
insulin accumulates in secretary granules
secretion - exocytosis
after formation of disulphide bonds residues 31 to 65 are cleaved forming
c-peptide
insulin (52 aa in two chains)
insulin is stored in a
hexatrimeric form (3 dimers sit together) with zinc in the middle until they are released by beta cells
insulin composed of an
A and B chain
the chains are connected by disulphie bridges
half life of insulin of
is short
C- peptide is not degraded so you can use it to test the concentration and for diagnosis
eq for type 1 diabetes levels of c peptide would be low
stimulation of insulin secretion by glucose (basal glucose)
beta cells have a glucose transporter
glucose inside the cell is converted to glucose6-P by glucokinase (this is the rate limiting step, glucokinase has a low affinity to glucose)
glycolysis causes glucose 6-P to turn to pyruvate
pyruvate enters the mitochondria, undergoes krebs cycle and ETC, and ATP is released
when theres low glucose levels not much ATP is released causing the K-ATP channels stay open so potassium ions move out the cell, and membrane potential remains at -60 mV
the voltage gates calcium channels also stay shut, so theres no calcium entering the cell and no insulin is released
when blood glucose levels rise
glucokinase is more active
more ATP is released into the cell
potassium ATP senses this change and causes the channel to close, meaning the membrane potential starts to depolarise
depolarisation to -40 mV causes the voltage gates calcium channels to open
high cytoplasmic calcium
high insulin secretion
function of insulin (tells tissues what to do with the glucose)
1.muscle
takes up glucose in the absorptive state in response to insulin and converts it to glycogen or oxidises it as a source of energy
2. adipose
takes up glucose in response to insulin and converts it to fat.
3. liver
extracts about 1/3rd of glucose and converts in to glycogen
surplus glucose and amino acids are converted to lipids that can be taken up by the adipose cells
liver glycogen is the first line of defence against
declining blood glucose concentration
glycogen
branched polymer of glucose molcules
glucose can bind to each other between
1-4 and 1-6
branching allows
more points to breakdown
what happens to dietary glucose when the liver stores are full
its converted to fat:
glucose undergoes glycolysis into pyruvate
pyruvate enters the mitochondria
Krebs cycle only gets as far as citrate and the citrate comes out the mitochondria
citrate to acetyl CoA to malonyl CoA
then converted into fatty acids (palmitate, common FA)
conjoined with glycerol 3-P to make triglycerides
then turned into VLDL and secreted into the blood
fasting state response
muscles:
protein to amino acids
release amino acids into the bloodstream
adipose:
triglycerides to fatty acids and glycerol and release FA to blood stream which muscles can use
liver:
glucagon signals to liver to convert glycogen back to glucose and release into blood stream
glucagon also tells liver to convert aa released by muscle to convert them back to glucose (gluconeogenesis - uses other substrates to glucose)
liver can take up FA and convert to energy for itself
liver can also convert FA to ketone bodies, which can fuel the brain (cant use fatty acids as they cant cross BBB)
during fasting glucose is produced by
glycogenolysis and gluconeogenesis