Lecture 39 Flashcards

(30 cards)

1
Q

True or False:

There is always a high metabolic demand for ATP use?

A

False: there is variable metabolic demand for ATP

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2
Q

What happens to insulin and glucagon as blood glucose levels rise (after a meal)?

A

Insulin is increased and Glucagon is decreased

-Insulin:glucagon ratio increases

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3
Q

Because ruminants convert CHO in their diet to VFA’s they require _____ to make glucose to fuel brain and RBCs.

A

Gluconeogenesis

*In these animals glucagon is released after a meal

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4
Q

How is insulin secretion different in ruminants from other mammals? What is it maintained by?

A
  • Insulin secretion in ruminants continues after the meal has been digested (maintained)
  • amino acids, glucagon, GI hormone stimulation
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5
Q

In the well-fed state what happens to the glucose once it reaches liver?

A

-Either stored as glycogen or converted to fat through lipolysis

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6
Q

What organs require glucose for energy?

A

Brain, Kidney, Liver, RBC, Muscle

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7
Q

___ works to drive liver glucose uptake when blood glucose is ____

A
  • Glucokinase

- High

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8
Q

What happens to glucose in adipose tissue following a meal?

A

-Used for glycerol 3-phosphate production for TG storage

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9
Q

Following a meal the Insulin driven anabolic pathways are ____, while the glucagon-driven catabolic pathways are ____.

A

Active

-Inactive

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10
Q

Following a meal protein phosphatases are ____ and protein kinases are ____

A
  • active

- inactive

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11
Q

Indicate increase/decrease or on/off following a meal:

  1. GLUT4 translocation
  2. Glycogenesis
  3. Glycogen Synthase
  4. Glycogen phosphorylase
  5. Glycolysis
  6. PFK II
  7. PDH
  8. Fructose 2,6 bisphosphate
  9. Gluconeogenesis
A
  1. Increased
  2. Increased
  3. On
  4. Off
  5. On
  6. actively phosphorylating Fructose 2,6 P2
  7. On
  8. On
  9. Off
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12
Q

What is responsible for delivering lipids to tissues for use and storage?

A

Chylomicrons

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13
Q

Indicate what effect high insulin is having on the following pathways:

  1. Lipogenesis
  2. Acetyl CoA carboxylase
  3. Lipoprotein Lipase
  4. Hormone Sensitive lipase
  5. Lipolysis
A
  1. On
  2. On –> convert excess glucose to lipid
  3. On –> deliver FA for storage
  4. Off –> prevents TG breakdown
  5. Off
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14
Q

True or False:

Liver metabolizes aromatic amino acids and non-hepatic tissue metabolizes branched chain amino acids.

A

True

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15
Q

Please indicate whether the rate of the pathway would be increased or decreased when the two conditions are compared.

  1. Glucagon secretion in a Fasted state is ___ relative to the well fed state
  2. Liver glycogen synthase activity in the well-fed state is ___ relative to a fasted state
  3. Liver glycogen phosphorylase activity in a fasted state is ___ relative to the well-fed state
  4. Muscle protein synthesis in the well-fed state is ___ relative to a fasted state
  5. Adipose tissue lipolysis in a fasted state is ___ relative to a well-fed state.
A
  1. Decreased
  2. Increased
  3. Increased
  4. Increased
  5. Increased
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16
Q

Is there more energy in stored glycogen or stored triglyceride?

17
Q

In the early fasting state what does the liver release?

A

Glucose from the glycogen supply

18
Q

In early fasting liver glycogenolysis ____

A

Increases.

-Brain and RBC need glucose!

19
Q

In general what is the glycogenolysis pathway?

A

Glucagon –> PKA –> activated phosphorylase kinase –> Glycogen phosphorylase –> Breakdown glycogen

20
Q

When the insulin:glucagon ratio falls sufficiently during mid fasting liver ___ is increased as well as adipose tissue ____

A
  • gluconeogenesis

- lipolysis

21
Q

How does the liver promote gluconeogenesis during mid fasting?

A

-Glucagon activates liver PFK II phosphatase which decreases fructose 2,6 P2, turning gluconeogenesis on

22
Q

How is lipolysis activated during mid fasting?

A

-Glucagon and epinephrine activate hormone sensitive lipase

23
Q

What is the significance of lipolysis activation during mid fasting?

A

-Provides FFA for tissues to oxidize and allow diminished glucose oxidation

24
Q

During late fasting/early starvation where is the glycerol coming from for gluconeogenesis?

A

-Glycerol is released from adipose tissue lipolysis which is activated by catecholamines and cortisol

25
How does the glucose requirement change during early and intermediate-late starvation?
Early on glucose requirement is high but later the brain can switch to using ketones so gluconeogenesis decreases and ketogenesis increases
26
True or False: | The liver is the only organ that can perform gluconeogenesis?
False. | The kidney can perform gluconeogenesis during prolonged fasting/starvation.
27
___ declines over time while ____ increases
- gluconeogenesis | - ketogenesis
28
Where is the glucose coming from throughout a fast?
- Early-exogenous - As this is digested glycogen stores are broken down. - As Glycogen is diminished gluconeogenesis kicks in - After several days gluconeogenesis slows and ketogenesis increases
29
What happens in a starved state?
- Increased muscle protein breakdown - Loss of digestive and nutrient processing enzymes - Increased AA oxidation - Increased gluconeogenesis - Increased urea production - Increased ammonia production
30
Indicate whether the rate of the pathway would be increased or decreased: 1. Liver gluconeogenesis in the fasted state is ___ relative to well-fed state. 2. Adipose tissue triglyceride synthesis in the well-fed state is ___ relative to the fasted state 3. Adipose tissue hormone-sensitive lipase activity in the fasted state is ___ relative to the well-fed state. 4. Liver ketone synthesis in the well-fed state is ___ relative to the fasted state 5. Red blood cell glycolysis is the well-fed state is ___ relative to the fasted state.
1. Increased 2. Increased 3. Increased 4. Decreased 5. No change