Lecture 4 Flashcards

1
Q

What 5 things are considered carbohydrates?

A

Sugars

Starches

Cellulose

Hemicellulose

Lignin

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2
Q

Are carbs an expensive or cheap source of energy?

A

Cheap Source!

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3
Q

What is the sweetest carbohydrate?

A

fructose

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4
Q

What is sucrose?

A

Fructose + Glucose

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5
Q

What is required to break down sucrose, is this found in most animals?

A

Sucrase

Not found in most animals - do not feed sucrose to pigs

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6
Q

What is one of the most important carbohydrates nutritionally?

A

Cellobiose

  • Two molecules of Beta - D- glucose
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7
Q

What are the most important carbohydrates in terms of animal feeding?

A

Polysaccharides

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8
Q

WHat are two types of starch granules?

A

Amylose

Amylopectin

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9
Q

How does amylopectin differ from amylose?

A

Amylopectin has branch points and therefore needs a debranching enzyme

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10
Q

What is glycogen structurally similar to?

A

Amylopectin, but glycogen is more highly branched

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11
Q

is cellulose digestable by monogastrics?

A

No - b1,4 linkage

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12
Q

What occurs as hay grows?

A

The longer it grows the higher percentage of lignin it contains and therefore decrease in digestibility

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13
Q

Why must poly and disaccharides be hydrolyzed by digestive enzymes into monosaccharides?

A

GI tract can only absorb monosaccharides

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14
Q

What is the most important source of carbohyrase activity?

A

Pancreas

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15
Q

WHat is the principle carbohydrate fed to monogastrics?

A

Starch in cereal grains

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16
Q

What is an organ over rated as a digestive organ

A

Stomach

More of storage

17
Q

Where is the principle site of carbohyrate digestion?

A

Small intestine

18
Q

How many step process is digestion of polysaccharides?

A

Two steps

  1. Initial break down to disaccharides
  2. Cleavage to monosaccharides
19
Q

where does most carbohydrate absorpition occur?

A

Upper cranial section of small intestine

  • duodenum and jejunum
20
Q

2 Mechanisms of transport?

A

Passive Diffusion

Active Diffusion

21
Q

3 metabolic fates of aborbed carbohydrates

A

used as immediate source of energy - glycolysis

Used as precursor for glycogen production

Used as a precursor for fat synthesis

22
Q

what is the main end product of carbohydrate digestion in monogastrics?

23
Q

why can ruminants be fed high fiber containing feeds?

A

Bacteria in rumen can break down Beta linkages

24
Q

What are all carbs in ruminants broken down to?

A

Glucose to be used by bacteria not animal

25
What is the primary energy source for rumen?
VFAs produced by bacteria
26
3 types of VFAs
Acetate Propionate Butyrate
27
what is the principle VFA formed?
Acetate
28
How can we increase amount of acetate produced?
Feed high amounts of roughage
29
Think acetate -
think acetyl CoA
30
How do we increase propionate?
Increase levels of concentrate
31
What VFA is the only VFA that can be used to produce glucose?
Propionate
32
What is produced during acetate and butyrate production that isnt produced during propionate production?
H+
33
What is the golden rule for VFA production?
Anything that lowers rumen pH will favor propionate production whereas anything that increase pH will favor acetate production
34
5 factors affecting relative proportions of VFA
Level of feed intake Frequency of feeding Proportions of starch and fiber Size of forage particles Presence of rumen modifiers
35
4 ways to increase acetate
Feed more freuqently Increase amount of roughage Grind feed more coarsely Include buffers
36
4 wyas to increas propionate
Feed less frequently Increase amount of concentrate Grind feed more finely Include rumensin