Lecture 8 Flashcards

Primary prevention (40 cards)

1
Q

What are ways of primary prevention?

A

Healthy lifestyle choices e.g. smoking drinking obesity and sun safety
Vaccines
Approach to modifty population level behaviour

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2
Q

In the UK, what odds of cancer are preventable?

A

1 in 4

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3
Q

What do WHO plan to do?

A

25% reduction of premature mortality from non-communicable disease by 2023
10% reduction in harmful alcohol use
30% relative reduction in prevalence of current tobacco use

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4
Q

How many people do non-communicable diseases kill a year and what percentage of those is cancer?

A

41 million, 23% cancer

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5
Q

What group carcinogen is tobacco?

A

1

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6
Q

What percentage of cancers in the UK is caused by smoking

A

15%

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7
Q

What are all forms of tobacco?

A

Cigarettes, bidis, cigars, cigarillos, kreteks, chuttas, snus and chewing tobacco

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8
Q

What does nicotine do regarding cancer?

A

inhibits apoptosis, stimulates cell growth and may function as a tumour promotor in lung epithelial cells

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9
Q

How many chemicals are in tobacco and how many are carcinogens?

A

8000 and at least 70

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10
Q

What are all the cancer types casually related to smoking? US surgeon general report?

A

Oropharynx
Larynx
Esophagus
Trachea, bronchus and lung
Acute myeloid leukemia
Stomach
Liver
Pancreas
Kidney and ureter
Cervix
Bladder
Colorectal

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11
Q

What factors may modify cancer risk from smoking?

A

Genetic factors may modify susceptibility across the entire spectrum of smoking initiation, addiction, carcinogen metabolism, DNA repair, and tumour suppression

Age at smoking initiation

Carcinogenicity of cigarettes, higher in unfiltered cigarettes

Interactions with asbestos, ionising radiation, alcohol consumption, hepatitis B, human papillomavirus and tuberculosis

20-30% increased cancer risk in non-smoking partners of those who smoke

Electronic Nicotine Delivery Systems (ENDS), commonly ‘vaping’: long term effects unknown but levels of carcinogens are significantly lower than tobacco smoke

Hookah/waterpipe: delivers similar chemicals to those found in combusted tobacco, though more smoke inhaled during a typical hookah session , hence intake is potentially higher

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12
Q

What year was adverts of cigarettes banned?

A

1965

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13
Q

What year were cigarette vending machines banned?

A

2011

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14
Q

When did tax begin to rise on cigarettes?

A

1980s

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15
Q

When did tobacco have to be banned from shop displays?

A

2015

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16
Q

When were menthol and skinny cigarettes banned?

A

2020

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17
Q

When were all packs regulated and standardised to remove branding

18
Q

When was smoking banned in cars with children

19
Q

In 2020, how many cancer cases globally and in the UK were attributable to alcohol consumption?

20
Q

How many units of alcohol per week keeps cancer risk low

21
Q

Drinking 1.25 units per day increases the risk of cancers by what?

A

Mouth and upper throat - 15%
Oesophagus - 25%
Breast (in women) - 7%
Liver - 4%
Bowel - 2%

22
Q

How does alcohol cause cancer?

A

Damages cells and stops cells repairing the damage
Effects chemical signals which can make cells divide more often
Makes it easier for cells in our mouth and throat to absorb harmful chemicals

23
Q

Information about quitting alcohol and cancer risk

A

Less evidence for alcohol than tobacco

Under reporting of alcohol consumption

Quitting alcohol consumption likely reduces cancer risk but takes longer for benefits to be seen

May take years to reduce to the risk of non-drinkers

24
Q

Excess weight causes how many cancer cases per 20 people?

25
Why can excess weight cause cancer?
Fat deposition around the middle can increase risk of certain cancers
26
What cancers are associated with obesity?
Meningioma (tissues covering brain and spinal cord) Thyroid Adenocarcinoma of the esophagus Breast (post menopausal women) Multiple myeloma (cancer of blood cells) Liver Kidney Gallbladder Pancreas Upper stomach Endometrium Ovary Colon and rectum
27
What foods may reduce risk of some cancers?
Fruits, vegetables and fibre
28
How many grams of processed meat a day can increase the risk of cancer?
25
29
What chemicals found in red meat cause cell damage?
Haem Nitrates and nitrites Heterocyclic amines (HCAs) and Polycyclic amines (PCAs)
30
What meats are group 1 carcinogens
Salami, bacon, sausages/hot dogs
31
What meats are group 2a carcinogens?
Pork, beef and lamb
32
What are the two rays of UV that cause cancer?
UVA and UVB
33
What percentage of skin cancer cases are preventable
86%
34
what PM of air pollution is linked to lung cancer?
PM10 and PM2.5
35
What does indoor air pollution include?
Secondhand smoking, particulate matter from indoor cooking
36
How many people out of 10 get infected at some point?
8
37
How many types of HPV cause cancer?
13
38
What cancers is HPV linked to?
cervical, vaginal, vulval and penile also mouth and throat
39
What HPV strains does the vaccine protect against?
HPV16 and 18 (high-risk) and 6 and 11 (gential warts)
40
In the UK and globally, the vaccincation coverage for 1st dose by 15 is?
80% in females, 75% males 20% in females, 7% males