Lecture Quiz 4 Flashcards

(44 cards)

1
Q

Operon

A

Set of genes transcribed as a single mRNA, under the control of one promoter. Transcription/Translation is simultaneous

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2
Q

Where RNA polymerase sits down to do transcription. Produces mRNA.

A

Promoter

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3
Q

Genes that code for proteins

A

Structural genes

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4
Q

Regulate structural genes

A

Regulatory genes

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5
Q

Genes that are always expressed (75%)

A

Constitutive genes

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6
Q

Genes that are turned on/off as cells needs changed. Inducible/repressible operons.

A

Facultative genes

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7
Q

Inducible operons

A

OFF by default, must be turned on. Activated by inducers.

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8
Q

Lactose operon

A

In absence of lactose is OFF. Active repressor blocks RNA polymerase. In presence of lactones operon turns on. Lactose is the inducer. Genes get turned back off when lactose levels go down.

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9
Q

Repressible operon

A

ON by default, must be turned off by co-repressors

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10
Q

Tryptophan operon

A

When tryp levels are low the operon is ON, RNA polymerase is transcribing the DNA. As long as tryp levels stay low the operon will stay on.

When tryp levels are high the operon is turned off by the co-repressor.

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11
Q

Transfer of DNA between cells of the same generation.

A

Horizontal gene transfer

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12
Q

Methods of Horizontal gene transfer

A
  1. Transformation
  2. Transduction
  3. Conjugation
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13
Q

Uptake of nakedDNA from environment

A

Transformation.

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14
Q

Property of cells that can naturally be transformed

A

Competency (vs. artificial competency)

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15
Q

Gene transfer mediated by bacteriophages

A

Transduction

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16
Q

Generalized Transduction

A

Lytic phage! Mistake during assembly leads to packaging of random DNA fragments from the host bacteria into the bacteriophage. This is then transferred to a new bacterial cell.

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17
Q

Specialized Transduction

A

Lysogenic! Mistake int eh excision of a prophage from a host chromosome results in some bacterial DNA sticking on to viral DNA.

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18
Q

Conjugation

A

F+ cell rells in an F- cell, each cell gets a copy of the other, now have 2 F+ cells that can make pili.

19
Q

Change in the nucleotide sequence of a gene

20
Q

Types of mutation

A
  • missense
  • nonsense
  • silent
  • frameshift
21
Q

Causes of mutation

A

Spontaneous, Induced

22
Q

Spontaneous mutations

A

Due to unrepaired mistakes by replication enzymes.

Bacteria: 1 in 250 million
Virus: 1 in 250,000

Bacteriophage: ~2 mutations/genome
Influenza: ~1 mutation/genome

23
Q

Induced Mutations

A

Caused by external forces that increase the mutation rate. Chemical or physical agents that cause higher mutation rates than the spontaneous mutation rate.

24
Q

Thymine dimers

A

Caused by exposure to UV light, causes DNA molecule to be misshapen and interferes with DNA function. Two thymines form covalent bonds, prevents transcription/replication.

25
UV mutation repair (2)
- Excision repair | - Light repair/photoreactivation: photolyase breaks bonds int eh thymine dimer. "undoes damage"
26
Antigenic drift
Spontaneous mutations lead to minor changes in glycoproteins, so immune system recognition can be avoided. Increase in # of flu cases every ~2 years.
27
Antigenic shift
During assembly an influenza virus that contains a new combination of two segments is put together. Very rare, but occasionally 2+ separate strains infect one host cell. New combo causes major genetic changes, usually associated with major outbreaks every ~10 years.
28
Biotechnology
Use of biological system to make a product. Does not require genetically engineered organisms.
29
Genetic Engineering
Intentional modification of genomes for practical purposes. Deliberate alteration of a genotype to change phenotype. Requires the use of biotechnology. GMOs, Insulin!
30
DNA made from combining one or more sources into novel DNA molecules
Recombinant DNA
31
Applications of biotechnology
1. Drugs/hormones 2. Vaccines 3. Genetic sequencing 4. Infection diagnosis 5. Industrial microbiology 6. Genomics (study of entire gene sequence of an organism) 7. Microbiomes (analysis of microbiological populations of an organism.)
32
2 types of immunity
1. Innate: not dependent on antigens, immediate response, no memory, first/second line of defense 2. Adaptive: antigen dependent, lag between exposure and response, immunologic memory, third line of defense
33
Defenses that do not target a specific pathogen.
Innate/nonspecific defenses
34
Beneficial bacteria/microorganisms found in/on the body that promote overall health and help to stimulate the immune system. Produce conditions that do not promote the growth of harmful bacteria.
Normal microbiota
35
Mechanical barriers
Peristalsis, urination, blinking, coughing, sneezing, vomiting
36
Physical barriers
Skin, mucus, ciliated epithelium
37
Chemical barriers
pH, lysozyme, lactoferrin, antimicrobial peptides, complement
38
Enzyme that breaks down peptidoglycan, very effective against gram-positive bacteria
Lysozyme
39
Compound that binds to free iron atoms, making iron unavailable to microbes as a cofactor.
Lactoferrin
40
Small proteins that have antimicrobial properties. Many are cations, attracted to the negative charge of cells. Disrupt cell function
Antimicrobial peptides
41
Types of antimicrobial peptides
1. Bacteriocins: resident microbiota 2. Cathelicidins, Defensins: macrophages, neutrophils 3. Dermicidins: sweat glands
42
Complement
Set of >30 serum proteins. Membrane attack complex, opsonization.
43
Membrane attack complex
Once activated complement proteins form a ring in the membrane of the target cell. Leads to cell lysis. G-neg bacteria, eukaryotic pathogens, enveloped viruses. Only pathogens surrounded by a membrane!
44
Opsonization
Increased likelihood of phagocytosis. Non-host cell "tagged" for recognition. G-pos, G-neg, viruses, fungi, etc