Leininger's Theory, Sunrise Model,CCMC, Food Functions

Question 1

She developed the “Sunrise Model” as a basis for assessment and research in nursing

Answer 1

Madeleine Leininger

Question 2

This model remains as a standard in
Transcultural Nursing Theory

Answer 2

Sunrise model

Question 3

Dr. Leininger also developed the ________ method for conducting Transcultural research.

Answer 3

Ethnonursing method

Question 4

True or False

Dr. Leininger also developed the Ethnonursing method for conducting Transcultural research. While it is considered by Dr. Leininger to be
qualitative, it has certain attributes that make it somewhat quantitative as well

Answer 4

True

Question 5

The Sunrise model looks like a sunrise and the _____________ encompasses everything that makes people who they are

Answer 5

worldview

Question 6

What are the large areas that nurse need to learn about the Sunrise model through interview and living among the people of different cultures?

Answer 6

The seven cultural and social structure dimensions.
1. Technological factors
2. Religious and philosophical factors
3. Kinship and social factors
4. Cultural values, beliefs, & lifeways\
5. Political &legal factors
6. Economic factors
7. Educational factors

TEREKCOPEE

Question 7

Below the Sunrise model, the individuals families, groups, communities and institutions are the _____ health systems that all persons deal within various ways.

Answer 7

diverse

Question 8

are the everyday remedies an individual, family or group may use to promote wellness
and healing.

Answer 8

Generic or Folk systems

Question 9

Examples of Generic or Folk systems

Answer 9

o Chicken soup
o Chamomile tea or other herbal teas
o Voodoo
o Sacrifices of birds or animals to the
spirits
o Prayer
o Curandero

Question 10

In the sunrise model, they are the ones that needs to assess in all these areas to plan safe effective care

Answer 10

Nurses

Question 11

are different depending upon the health care delivery system of that culture. Whether there is socialized medicine, private insurance, communal health care, poor economic support vs. great wealth, all contribute to the influence of the utilization of professionals to prevent illness, heal illness, and promote health and wellness

Answer 11

Professional Systems

Question 12

Part of the Sunrise model wherein it must collaborate within the healthcare delivery
system to plan and implement safe, effective, culturally competent care

Answer 12

Nursing

Question 13

Leininger suggests ____ approaches to plan and implement culturally congruent care

Answer 13

3

Question 14

3 approaches to plan and implement culturally congruent care:

Answer 14

1. Cultural Care Preservation / Maintenance
2. Cultural Care Accommodation / Negotiation
3. Cultural Care Repatterning / Restructing

Question 15

where we look at what we as nurses can do to preserve and maintain the cultural practice of an individual or family while receiving safe, holistic care somewhere in the healthcare delivery system.

Answer 15

Cultural Care Preservation / Maintenance

Question 16

where we look at what we as nurses can do to accommodate the patient and negotiate with the patient within the healthcare environment in order to provide culturally congruent care while he/she is in the healthcare delivery system

Answer 16

Cultural Care Accommodation / Negotiation

Question 17

where we look at what we as nurses need to do with the patient and family to repattern or restructure their lifeways in order to promote healing and wellness, always being cognizant of the cultural or influence that affect why they do what they do in their life experience

Answer 17

Cultural Care Repatterning / Restructing

Question 18

In 1991, __________ developed her own Transcultural theory entitled “Culturally Competent Model of Care”

Answer 18

Josepha Campinha-Bacote

Question 19

_________ and ___________ were inspired to develop a cultural competent assessment tool by their nursing student at Bethel College

Answer 19

Joyce Newman Geiger and Ruth Davidhizer

Question 20

model made by Geiger and Davidhizer was developed and researched in 1990

Answer 20

Transcultural assessment model

Question 21

ROLE OF NURSES IN NUTRITION

Answer 21

1. Active role in helping clients maintain a favorable nutritional status within their culture
2. Helping the client recover from illnesses, diseases, and disabilities through appropriate food uses that are acceptable in the culture
3. Help clients establish and maintain good health
   through food uses daily and throughout the life
   cycle
4. Knowledgeable about different cultural foods, the
   client’s food likes and dislikes, and the cultural
   context in which food is prepared, served and
   eaten
5. Understand the uses of foods for ceremonial purposes at birth, marriage, religious events, and death as it makes a difference in communicating with and helping individuals and groups of specific cultures

Question 22

UNIVERSAL FUNCTIONS AND USES OF FOODS FOOD FOR BIOPHYSICAL NEEDS

First, food has been used universally since the beginning of homo sapiens to provide essential nutritional needs to ___________

Answer 22

help people maintain body
functions and energy to survive

Question 23

UNIVERSAL FUNCTIONS AND USES OF FOODS FOOD FOR BIOPHYSICAL NEEDS

A second universal function of ____________

Answer 23

food is in establishing and maintaining social and cultural relationships with friends, kin folk, strangers, and others

Question 24

Third function of food is to

Answer 24

assess social relationships or interpersonal closeness or distance between people

Question 25

A fourth universal function and symbolic use of food is

Answer 25

to cope with emotional stresses, conflicts, and traumatic life events

Question 26

A fifth universal function of food transculturally, but

Answer 26

with some cultural variations, is the use of food to reward, punish, and influence the behavior of others

Question 27

A sixth universal function of food is to

Answer 27

influence the political and economic status of an individual or a group

Question 28

A seventh and major universal function of food is to

Answer 28

access, treat, and prevent illnesses or disabilities of people transculturally

Question 29

is a very old belief that originated in non-western countries and in ancient Greece with the desire to balance body fluids or humors between perceived hot and cold substances.

Answer 29

Hot and cold theory

Question 30

True or False Foods, beveragesand medicines remain classified as hot and cold by many people in these cultures to prevent and treat illnesses.

Answer 30

True

Question 31

True or False In cultural preferences, cultures have specific food preferences and dislikes, which can make a difference in caring for clients of different cultures wherever they reside, the nurse assesses these foods and their nutritional values whatever hospital food is available.

Answer 31

False Cultures have specific food preferences and dislikes, which can make a difference in caring for clients of different cultures wherever they reside, the nurse assesses these foods and their nutritional values within the clients’ health needs to provide culturally congruent care